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Château de Valois

3 notes Sort by: Vintage - Name - Rating

2020
88
Medium-bodied and already drinkable, the wine opens with smoke, herbs, espresso and spicy cherries. On the palate, the wine is soft, and savory, and plummy, leaving with an earthy, kirsch and orange rind tinted finish. You can enjoy this on release. Drink from 2023-2030.

Medium-bodied and already drinkable, the wine opens with smoke, herbs, espresso and spicy cherries. On the palate, the wine is soft, and savory, and plummy, leaving with an earthy, kirsch and orange rind tinted finish. You can enjoy this on release. Drink from 2023-2030.

580 Views   Tasted
Medium-bodied and already drinkable, the wine is soft, fresh and savory, with a strong touch of herbs and olives in the earthy, kirsch oriented finish. You can enjoy this on release. 86-88 Pts

Medium-bodied and already drinkable, the wine is soft, fresh and savory, with a strong touch of herbs and olives in the earthy, kirsch oriented finish. You can enjoy this on release. 86-88 Pts

2,329 Views   Tasted
2019
89
Savory, earthy, smoke and red cherry filled, medium-bodied, fresh, lighter styled Pomerol with a touch of chocolate on the back end for early drinking pleasure. Drink from 2022-2032.

Savory, earthy, smoke and red cherry filled, medium-bodied, fresh, lighter styled Pomerol with a touch of chocolate on the back end for early drinking pleasure. Drink from 2022-2032.

1,204 Views   Tasted
Medium-bodied, forward, early-drinking, light style of Pomerol with soft red fruits paired with a slight chocolate accent. This will drink well on release. 87-89 Pts

Medium-bodied, forward, early-drinking, light style of Pomerol with soft red fruits paired with a slight chocolate accent. This will drink well on release. 87-89 Pts

2,623 Views   Tasted
2018
88
Earthy, herbal and leafy, with soft textures and easy to like red fruits, you can enjoy this on release and over the next 5-7 years.

Earthy, herbal and leafy, with soft textures and easy to like red fruits, you can enjoy this on release and over the next 5-7 years.

1,102 Views   Tasted