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Recent Wine Tasting Notes

Château d'Agassac

8 notes Sort by: Vintage - Name - Rating

2018 Château d'Agassac  (Haut-Médoc) 88

Round, forward, earthy and fruity, the tannins are soft, the character is open and the floral sensation in the nose, along with the red fruits, thyme and espresso come through nicely. 87-89 Pts

940 Views   Tasted
2016 Château d'Agassac  (Haut-Médoc) 91

Smoke and espresso greet your nose before the red pit fruits jump in. The wine is full-bodied, the tannins are round and the finish offers ample, sweet, red, fresh fruits to make this fun to drink.

346 Views   Tasted

Earthy, dark pit fruit with soft tannins and juicy plums at the center, this wine has a freshness and a sweetness to it. You could drink this young or age it for a few years.

2470 Views   Tasted 89
2015 Château d'Agassac  (Haut-Médoc) 88

Concentrated rustic, full bodied Cabernet Sauvignon powered wine with crunchy, crisp fruits and chewy tannins in the finish. 87 - 89 Pts

2673 Views   Tasted
2014 Château d'Agassac  (Haut-Médoc) 88

Offering sweet black cherries and earth, this wine is forward, soft, medium bodied and approachable, with a splash of spicy cassis and fresh berries in the end note. 87-90 Pts

2638 Views   Tasted
2012 Château d'Agassac  (Haut-Médoc) 86

Soft, fresh, juicy, ripe, open and ready to deliver its black raspberry personality with no wait time needed.

2830 Views   Tasted
2010 Château d'Agassac  (Haut-Médoc) 87

Drinking well today, this easy going wine offers a mix of tobacco, earth, cedar, lead pencil and red fruits. Medium bodied, crisp and fresh, there is a red berry character on the palate and in the finish. The wine was made from a blend of 50% Cabernet Sauvignon, 47% Merlot and 3% Cabernet Franc.

2314 Views   Tasted
2009 Château d'Agassac  (Haut-Médoc) 89

A nice wine, and good value for the money can be found in this round, soft, easy to like blend of 52% and 48% Merlot. The fruit filled finish is soft and clean.

3062 Views   Tasted
2005 Château d'Agassac  (Haut-Médoc) 88

Medium/full bodied, with a nose of tobacco, earth, forest, blackberry and floral notes. The nose is a little better than the palate. There is freshness and even a bite of crispness to the fruit and a hint of rusticity to the tannins. This blend of 53.5% Cabernet Sauvignon, 45% Merlot and 1.5% Cabernet Franc is drinking fine today.

3404 Views   Tasted