For a better Search Result, use the Advanced Wine Search. Else, enter the wine name and the vintage if desired, or the region for tasting notes. If you don’t get the result you’re seeking, either we do not have tasting notes on the wine or for that exact year. To help your search results, broaden your search to just the wine name and check for spelling errors. You can sort your results by ratings, vintage or alphabetically.
Château d'Agassac
15 notes Sort by: Vintage - Name - Rating
|
2024
Château d'Agassac (Haut-Médoc)
Tobacco, currants, flowers, and cocoa show in the nose, while the medium-bodied palate provides a bright, fresh, juicy, herb, and currant profile. You should be able to enjoy this with just a year or so of aging. The wine blends 50% Merlot, 47% Cabernet Sauvignon, and 3% Cabernet Franc. Drink from 2027-2038. 88-90 Pts 291 Views Tasted Apr 29, 2025 |
|
2023
Château d'Agassac (Haut-Médoc)
Soft, fresh, fruity, and round, with sweet currants, cherries, licorice, espresso, and floral notes in the nose, and on the palate. The wine is crisp, juicy, soft, and vibrant on the palate, and in the finish. Drink from 2026-2038. 90-92 Pts. 1,166 Views Tasted May 4, 2024 |
|
2022
Château d'Agassac (Haut-Médoc)
Currants, orange spice, flowers, and cigar wrapper scents kick the wine off. The medium-bodied, blackberry palate has a softness to the tannins, and ample fruit in the round finish. Drink from 2025-2038. 631 Views Tasted Mar 1, 2025Fruity, round, soft, sweet, lively and plummy, with a touch of salt at the end of the finish. The medium-bodied, well-priced wine is going to be simply delicious on release. Drink from 2025-2032. 89-91 Pts. 2,087 Views Tasted May 8, 2023 |
|
2021
Château d'Agassac (Haut-Médoc)
Sweet red cherries with a touch of mint and smoked herbs open the nose. The wine is medium-bodied, polished and soft with the essence of cherries and plums in the dusty, berry and olive tinted finish. Drink from 2024-2034. 633 Views Tasted Mar 9, 2024Medium-bodied, soft, earthy, herbal, leafy red fruits, olives and herbs form the core this of early-drinking, charming, easy to like wine. Drink from 2023-2031. 86-88 1,508 Views Tasted May 20, 2022 |
|
2020
Château d'Agassac (Haut-Médoc)
Black cherries, smoke, cocoa, espresso, and licorice aromatics fill the perfume. hit the nose. On the palate, you find sweet, black currants, cherries and creamy tannins, with accents of espresso and chocolate and a touch of chalk on the backend. The estate was recently sold, so this is the finial vintage for the previous owner. Drink from 2023-2035. 1,286 Views Tasted Mar 21, 2023Smoke, espresso, black cherry and cassis with hints of licorice hit the nose. On the palate the wine is round, soft, forward, sweet and fleshy with ripe blackberries all over the smooth textured finish. You can enjoy this young or age it for a few years. The estate was recently sold, so this is the finial vintage for the previous owner. 90-92 Pts 1,992 Views Tasted May 20, 2021 |
|
2019
Château d'Agassac (Haut-Médoc)
The flowery nose gets even better with its chocolate, black raspberries, herbs, and cherries as it develops in the glass. The wine is crisp, fresh, round, and loaded with fruit from start to finish. Drink from 2024-2034. 1,119 Views Tasted Feb 26, 2024Blackberry, cassis, smoke, espresso and licorice notes on the nose combine well with the round, lush, soft, forward, ripe expressive, sweet fruits on the palate. This will be good close to release and will improve with a few years of age. 90-92 Pts 2,930 Views Tasted Jun 8, 2020 |
|
2018
Château d'Agassac (Haut-Médoc)
Cedar, earth, cigar box and espresso come along with ripe, red fruits on the nose. Round, forward and juicy, with a sweetness to the fruits in the finish, you can enjoy this on release. Or wait a bit for more development. 1,361 Views Tasted Mar 9, 2021Round, forward, earthy and fruity, the tannins are soft, the character is open and the floral sensation in the nose, along with the red fruits, thyme and espresso come through nicely. 87-89 Pts 2,123 Views Tasted Apr 19, 2019 |
|
2017
Château d'Agassac (Haut-Médoc)
Medium-bodied, light, bright, and a bit oaky, with a cocoa, espresso, and cherry-tinged finish. 2,315 Views Tasted Aug 23, 2021 |
|
2016
Château d'Agassac (Haut-Médoc)
Smoke and espresso greet your nose before the red pit fruits jump in. The wine is full-bodied, the tannins are round and the finish offers ample, sweet, red, fresh fruits to make this fun to drink. 3,339 Views Tasted Sep 21, 2019Earthy, dark pit fruit with soft tannins and juicy plums at the center, this wine has a freshness and a sweetness to it. You could drink this young or age it for a few years. 3,850 Views Tasted Apr 29, 2017 |
|
2015
Château d'Agassac (Haut-Médoc)
Concentrated rustic, full bodied Cabernet Sauvignon powered wine with crunchy, crisp fruits and chewy tannins in the finish. 87 - 89 Pts 4,423 Views Tasted Apr 26, 2016 |
|
2014
Château d'Agassac (Haut-Médoc)
Offering sweet black cherries and earth, this wine is forward, soft, medium bodied and approachable, with a splash of spicy cassis and fresh berries in the end note. 87-90 Pts 4,400 Views Tasted Apr 21, 2015 |
|
2012
Château d'Agassac (Haut-Médoc)
Soft, fresh, juicy, ripe, open and ready to deliver its black raspberry personality with no wait time needed. 3,332 Views Tasted May 7, 2015 |
|
2010
Château d'Agassac (Haut-Médoc)
Drinking well today, this easy going wine offers a mix of tobacco, earth, cedar, lead pencil and red fruits. Medium bodied, crisp and fresh, there is a red berry character on the palate and in the finish. The wine was made from a blend of 50% Cabernet Sauvignon, 47% Merlot and 3% Cabernet Franc. 2,984 Views Tasted Aug 20, 2017 |
|
2009
Château d'Agassac (Haut-Médoc)
A nice wine, and good value for the money can be found in this round, soft, easy to like blend of 52% and 48% Merlot. The fruit filled finish is soft and clean. 3,739 Views Tasted Apr 26, 2015 |
|
2005
Château d'Agassac (Haut-Médoc)
Medium/full bodied, with a nose of tobacco, earth, forest, blackberry and floral notes. The nose is a little better than the palate. There is freshness and even a bite of crispness to the fruit and a hint of rusticity to the tannins. This blend of 53.5% Cabernet Sauvignon, 45% Merlot and 1.5% Cabernet Franc is drinking fine today. 3,778 Views Tasted Jan 28, 2015 |
