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Château Tayac

6 notes Sort by: Vintage - Name - Rating

2021
90
Flowers, espresso, wet earth and currants create the perfume. The medium-bodied wine is soft, fresh, elegant and polished, making it easy to enjoy all the sweet, energetic plums on the palate and in the finish. Drink from 2024-2034.

Flowers, espresso, wet earth and currants create the perfume. The medium-bodied wine is soft, fresh, elegant and polished, making it easy to enjoy all the sweet, energetic plums on the palate and in the finish. Drink from 2024-2034.

722 Views   Tasted
2021
91
A bit tight, so, some extra effort was required to dive into the flowers, cocoa, espresso and cherries that create the perfume. On the palate, the wine is fresh, medium-bodied, lush and mildly polished, with loads of sweet, black and red cherries with a touch of spice that hit the endnote. The wine is made from an interesting blend 50% Cabernet Sauvignon, 30% Petit Verdot and 20% Merlot. Drink from 2024-2036.

A bit tight, so, some extra effort was required to dive into the flowers, cocoa, espresso and cherries that create the perfume. On the palate, the wine is fresh, medium-bodied, lush and mildly polished, with loads of sweet, black and red cherries with a touch of spice that hit the endnote. The wine is made from an interesting blend 50% Cabernet Sauvignon, 30% Petit Verdot and 20% Merlot. Drink from 2024-2036.

615 Views   Tasted
2020
91
Tobacco, blackberry, currants and herbs create the nose. The wine is medium bodied, soft, round, and polished, with a creamy, black currant, filled finish and endnote. This is already delicious in your glass. Drink from 2023-2037.

Tobacco, blackberry, currants and herbs create the nose. The wine is medium bodied, soft, round, and polished, with a creamy, black currant, filled finish and endnote. This is already delicious in your glass. Drink from 2023-2037.

1,497 Views   Tasted
Medium bodied, soft, round, silky and polished, the fruits are fresh, fragrant and supple, finishing with a touch of cocoa, lift and elegant tannins. 90-92 Pts

Medium bodied, soft, round, silky and polished, the fruits are fresh, fragrant and supple, finishing with a touch of cocoa, lift and elegant tannins. 90-92 Pts

2,624 Views   Tasted
2020
91
Dried flowers, chocolate, cherries and Indian spices create the perfume. On the palate, the wine is fresh, medium-bodied, lush, dusty and lively, with layers of spicy red currants and black cherries, salty chocolate, cinnamon and a tiny hit of turmeric that only comes in on the backend of the finish. The wine is made from an interesting blend 50% Cabernet Sauvignon, 30% Petit Verdot and 20% Merlot. Drink from 2023-2040.

Dried flowers, chocolate, cherries and Indian spices create the perfume. On the palate, the wine is fresh, medium-bodied, lush, dusty and lively, with layers of spicy red currants and black cherries, salty chocolate, cinnamon and a tiny hit of turmeric that only comes in on the backend of the finish. The wine is made from an interesting blend 50% Cabernet Sauvignon, 30% Petit Verdot and 20% Merlot. Drink from 2023-2040.

1,283 Views   Tasted
Lush, ripe, round, rich and polished, with loads of dark sweet, fruits, toasty oak and blackberries, this is a rich, fat, lusciously styled Margaux that will drink well early and should age for 20-25 years with ease. 91-92 Pts

Lush, ripe, round, rich and polished, with loads of dark sweet, fruits, toasty oak and blackberries, this is a rich, fat, lusciously styled Margaux that will drink well early and should age for 20-25 years with ease. 91-92 Pts

2,155 Views   Tasted
2019
91
Floral, fruity, silky and fresh with ample cocoa topped red cherries with a spicy kick on the nose and medium-bodied, soft, polished palate. You can enjoy this with pleasure on release.

Floral, fruity, silky and fresh with ample cocoa topped red cherries with a spicy kick on the nose and medium-bodied, soft, polished palate. You can enjoy this with pleasure on release.

3,233 Views   Tasted
2019
92
Medium-bodied with good intensity, dark, ripe, red fruits, peppery spice, blueberries, and flowers that is all rounded out with some chocolate and espresso on the backend. Produced from a blend 50% Cabernet Sauvignon, 30% Petit Verdot, and 20% Merlot, give it a year or two of rest and enjoy it for 15 or more years after that. Drink from 2024-2039.

Medium-bodied with good intensity, dark, ripe, red fruits, peppery spice, blueberries, and flowers that is all rounded out with some chocolate and espresso on the backend. Produced from a blend 50% Cabernet Sauvignon, 30% Petit Verdot, and 20% Merlot, give it a year or two of rest and enjoy it for 15 or more years after that. Drink from 2024-2039.

836 Views   Tasted