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Château Rieussec

24 notes Sort by: Vintage - Name - Rating

2018 Château Rieussec  (Sauternes) 92

Pineapples, vanilla, honeysuckle and apricots fill the nose. The wine is sweet, almost unctuous, with an orange and sugary tropical laced finish. The wine was made from blending 58% Semillon and 42% Sauvignon Blanc. 92 Points

5,705 Views   Tasted
2017 Château Rieussec  (Sauternes) 95

Concentrated with good depth of flavor allowing you to explore all the honey slathered orange and yellow tropical fruits, caramel and butterscotch. Rich and full, but with that necessary pop of acidity, this is a sweet treat. 95 Points

4,174 Views   Tasted

Roasted nuts, pineapples, vanilla custard and apricots come on strong. The wine is perfectly balanced between sweetness and racy acidity, with a melange of over-ripe, spicy, sweet, tropical fruit and honey. The wine was made from blending 54% Semillon and 46% Sauvignon Blanc. 96 Points

4,255 Views   Tasted
2016 Château Rieussec  (Sauternes) 95

Luscious, honeyed, yellow and orange tropical fruits, flowers, roasted nuts and apricots pop the moment the wine hits your glass. Plush, sweet and racy, so everything is on the up-side, the blast of honey-coated apricots, vanilla and candied orange rind in the finish hits all the right notes. This should age effortlessly for 25-30 years or more. 95 Points

4,217 Views   Tasted
2015 Château Rieussec  (Sauternes) 96

Rich, lush, fat, sweet and juicy, there is fabulous intensity in the luscious honey-coated, tropical fruit, apricot and white peach filled wine. The acidity is there awarding this sweet treat lift and energy, making this just a pleasure to taste young. But the rewards come with aging, so give it at least anther decade more age if you can. 96 Points

6,303 Views   Tasted
2014 Château Rieussec  (Sauternes) 94

Fresh, vibrant, and floral, the honey-coated apricots, roasted pineapple, candied orange rind, lemon curd, caramel, and vanilla nuances already shine through in the nose and on the rich, lusciously, sweet, vivacious, racy palate. With another decade of age, this should really begin to shine. 94 Points

3,174 Views   Tasted
2013 Château Rieussec  (Sauternes) 95

Filled with nutty and fruity notes of orange, pineapple, honey, and citrus, this rich, dense wine is lively and long with the right balance of freshness, sugar and acidity. 94-96 Pts

8,065 Views   Tasted
2011 Château Rieussec  (Sauternes) 94

Fat, powerful, intense and concentrated with sweet, lush, honey coated tropical fruits, apricot and peach, complicated by vanilla and spice notes is primary, yet already delicious. Give it time to develop and evolve and this should be even better. 94 Points

4,558 Views   Tasted
2010 Château Rieussec  (Sauternes) 93

Sweet apricots, peach, orange and pineapple with honey, freshness and a generous finish are on full display with this wine. It lacks the depth found in the best vintages however. Drink this young if you like your Sauternes on the primary side. Age it for a decade or two, if you want more caramel and crème brulee sensations. 93 Points

5,467 Views   Tasted
2009 Château Rieussec  (Sauternes) 96

Thick layers of ripe, over ripe and extremely ripe tropical fruit, peach and apricot drenched in honey, nuts and vanilla custard with the right, refreshing zip to keep it lively and fresh. Of course this is very young, but it[s so tasty, it's hard not to pop a cork on this now. I imagine it's going to get better and my score will look chintzy in the years to come. 96 Points

7,832 Views   Tasted
2007 Château Rieussec  (Sauternes) 93

Big, bold, rich, thick, concentrated and filled with honey drenched, tropical fruit, citrus rind, apricot, orange blossom and vanilla, the wine is still primary and wants more time. If you cannot keep your hands off it, enjoy it for its fresh fruit, honey, spice, creme brulee and nutty personality. At maturity, I imagine it'll deserve another point or two. 93 Points

6,377 Views   Tasted
2006 Château Rieussec  (Sauternes) 92

Fresh, spicy and floral, the wine is on the orange, tangerine and apricot side of the style range, instead of tropical fruits. There is ample honey and acidity, but the wine lacks the richness, fat and depth found in the best vintages here. 92 Points

4,187 Views   Tasted
2005 Château Rieussec  (Sauternes) 94

Vanilla bean, honey coated tropical fruit, apricot and macadamia nut aromas move you into a lush, fat, sweet, dense wine with lots of sweetness, yet enough, much needed freshening acidity. Still young as expected, it's a lot of fun tasting these wines in their youth. 94 Points

7,474 Views   Tasted
2003 Château Rieussec  (Sauternes) 94

Thick, rich, intense and packed with layers of perfectly, ripe tropical fruit slathered in honey, vanilla and nuts, this is a beautiful, sweet Bordeaux that offers a lot of pleasure today, and in the future. 94 Points

9,154 Views   Tasted

Thick, rich, intense and filled with sweet, tropical fruit, spice, vanilla, orange blossoms and buckets of honey. The wine feels a bit heavy in the mouth. Very sweet. I wish it had a bit more acidity to give it life. Still young, the jury will continue to deliberate. Give it another 5 years and see how it develops. 94 Points

11,010 Views   Tasted
2001 Château Rieussec  (Sauternes) 97

Fat, rich, sweet, dense and packed with ripe and overripe apricots, pineapple, vanilla and candied orange, all slathered in honey, vanilla and spice. Quite primary and sweet at the moment, the acidity seemed to hold back, while the sugars were in the forefront. I'd wait another 5 or more years to pop a bottle. 97 Points

8,174 Views   Tasted

Clearly, this is a rock star in the making! Fresh, ripe, honeyed pineapple, orange, nectarine, toasted nuts, vanilla and coconut aromatics are a treat to swirl and sniff. Full bodied, concentrated and packed with deep, perfectly ripe fruit, this attention grabbing Sauternes is worth having in the cellar. 97 Points

13,557 Views   Tasted

The wine sports a deep orange hue. This is so concentrated it seems like liquefied, honey-drenched fruit, but there’s enough acidity to keep it fresh and lively 97 Points

8,227 Views   Tasted
1997 Château Rieussec  (Sauternes) 91

This is surprisingly light for such a successful vintage in Sauternes. Perhaps that is due in part to the higher than usual percentage of Semillon in the blend. On the palate the wine displays honeysuckle, orange, citrus, vanilla and honey scents. Medium bodied, fresh and open for business, this is a nice sweet, white Bordeaux wine that lacks the same depth found in the top vintages of Rieussec. 91 Points

3,598 Views   Tasted
1996 Château Rieussec  (Sauternes) 92

Caramel, marzipan, butterscotch, candied mango, orange rind, pineapple, and apricots all coated with honey make this lusciously textured, sweet, fresh, long, rich wine a delectable treat. 92 Points

2,103 Views   Tasted
1990 Château Rieussec  (Sauternes) 93

I'm never sure I'm spelling this Chateau correctly. Orange, copper tinted in color shows off a beautiful, orange marmalade, honey, nectarine and orangesicle nose. Rich, fat and sweet. The wine easily flows across your palate with honey drenched pineapple, peach, nectarine and apricot. 93 Points

4,393 Views   Tasted
1989 Château Rieussec  (Sauternes) 93

Tropical and orange fruits combine to produce a complex, fresh, honeyed wine with more than enough creme de caramel, custard, apricot tart, vanilla bean and butterscotch to please any sweet wine lover. The wine is concentrated, lusciously textured and ready for its prime time drinking window. 93 Points

3,826 Views   Tasted
1988 Château Rieussec  (Sauternes) 92

Orange, copper in color, the wine is fully mature. Still you find caramel, butterscotch, roasted pineapple, butter, apricot, macadamia nut and honey aromas. Some of the sweetness is starting to find, so now, the wine is slowly taking on more orange and mango with burnt caramel, instead of ripe tropical fruit. It is time to drink this before the fruit continues fading. 92 Points

3,444 Views   Tasted

With the typical copper, orange hue that comes with the patina of age to Rieussec, the wine offers caramel, pineapple, peach, candied apple, apricot and orange rind topped with honey. This is close to fully mature. There is no reasons to hold this wine for much longer. Pop it and enjoy. 92 Points

4,842 Views   Tasted
1986 Château Rieussec  (Sauternes) 93

Taking on a golden, coppery hue, the wine is all about its caramel, molasses, honeyed apricot, pineapple, creme brulee, and burnt sugar profile. Rich, sweet and fruity, there is ample freshness that keeps all that luscious textured, honeyed tropical fruit in check. 93 Points

3,501 Views   Tasted
1983 Château Rieussec  (Sauternes) 92

This bottle was in outstanding condition. Coppery, orange in color, the perfume showed off its apricot, creme de caramel, butterscotch, candied orange and honeyed apricot profile easily. Lifted, energetic, yellow and orange honeyed fruits and molasses with caramel notes finished this sweet treat off. This is not a wine to hold for more development. If you are sitting on any, you should drink these sooner than later before the sweetness and fruits fade. 92 Points

3,451 Views   Tasted

Deep in color, with an orange, copper, caramel color, the nose caught you with its orange marmalade, apricot, pine, flower. honey and caramel aromas. Fully mature, if not slightly past that point, the sweetness is starting to fade and the secondary orange, creme brulee and butterscotch notes are becoming more apparent. 90 Points

4,651 Views   Tasted

With more attention focused on burnt caramel, petrol and creme brulee than fresh honeyed fruits, this is on the slow, downward side of life. Still a treat, with its honeyed orange marmalade and tropical fruit finish, this is not a wine I'm going to continue to hold. 91 Points

4,461 Views   Tasted

Filled with caramel, crème brulee, tropical fruit, spice, apricot and honey, this Sauternes is fully mature and could be starting to fade. I’d opt for drinking this sooner than later. 91 Points

5,714 Views   Tasted
1978 Château Rieussec  (Sauternes) 80

With more than enough acid to make Timothy Leary happy, the fruit is really fading. If you have bottle, pop it as it's definitely in a state of declining. 80 Points

4,968 Views   Tasted
1976 Château Rieussec  (Sauternes) 90

Orange and copper in color, this fully mature Sauternes offers complex aromas of honey, nuts, nectarines, crème brulee, caramel and orange rind. The fruit is gently fading while more brunt aromas are appearing. Even though this was the best showing of this wine in a few years, there is no reason to cellar it any longer. Drink up. 90 Points

3,346 Views   Tasted

Showing burnt orange and copper colors. This bottle seemed dull, tired and lacking in sweetness compared to other examples I've tasted over the past few years. The wine is dropping its fruit. Drink up. 87 Points

3,744 Views   Tasted

This fully mature, cooper hued Sauternes is a showcase for sweet, ripe, tropical fruit soaked in honey with layers of caramel dripping from the sides. This is not a dessert wine, it's a dessert 93 Points

3,103 Views   Tasted

Deep orange, honey colored hue. Oranges, apricots, burnt sugar were easy to find in the nose. Very sweet with good depth, balance and length 93 Points

2,719 Views   Tasted

The wine was the color of molasses with a texture almost as thick. It’s luscious style offered aromas of peaches, apricots, vanilla and coffee. The palate consisted of burnt orange, vanilla ice cream, chocolate and caramel dipped in honey. This was just as good on day two! This is not a dessert wine, it is dessert! 93 Points

2,373 Views   Tasted
1964 Château Rieussec  (Sauternes) 85

This is the first Sauternes I've ever tasted from this vintage. This was tasted from a perfectly stored magnum, which definitely added to the quality. Better on the nose than the palate with its light, tropical, apricot and tinge of honey in the nose. Medium bodied, without a lot of sweetness, this needs to be consumed sooner than later, if you are lucky enough to have a bottle. 85 Points

2,885 Views   Tasted