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Château Meyney

37 notes Sort by: Vintage - Name - Rating

2023
92
Black currants, flowers, tobacco, and mint add to the perfume. The fruits are chewy, dense, ripe, and lifted. There is a vibrance in the blackberry, tobacco, and herb-filled finish. Drink from 2028-2045. 91-93 Pts.

Black currants, flowers, tobacco, and mint add to the perfume. The fruits are chewy, dense, ripe, and lifted. There is a vibrance in the blackberry, tobacco, and herb-filled finish. Drink from 2028-2045. 91-93 Pts.

999 Views   Tasted
2022
93
Leafy herbs, tobacco, currants, spice, and spearmint notes show easily in the nose, and on the long, rich palate. The wine finishes with creamy-textured currants, cocoa, spearmint, and bitter chocolate on the end note. This should age quite nicely. Drink from 2026-2045. 92-94 Pts.

Leafy herbs, tobacco, currants, spice, and spearmint notes show easily in the nose, and on the long, rich palate. The wine finishes with creamy-textured currants, cocoa, spearmint, and bitter chocolate on the end note. This should age quite nicely. Drink from 2026-2045. 92-94 Pts.

3,856 Views   Tasted
2021
92
Flowers, cherries, espresso, mint, spice and smoke create the nose. On the palate, the wine is medium-bodied, round, supple, fresh and forward, allowing to enjoy is sweet cherry and plum profile, with its peppery edge on release. The wine blends 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040.

Flowers, cherries, espresso, mint, spice and smoke create the nose. On the palate, the wine is medium-bodied, round, supple, fresh and forward, allowing to enjoy is sweet cherry and plum profile, with its peppery edge on release. The wine blends 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040.

870 Views   Tasted
Dark red fruits, tobacco, spearmint, espresso, currants and cranberry on the nose. Forward, bright, medium-bodied, fresh and savory with an herbal, spiced edge on the mid-palate and in the chewy, peppery finish. The wine is produced from a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040. 90-92

Dark red fruits, tobacco, spearmint, espresso, currants and cranberry on the nose. Forward, bright, medium-bodied, fresh and savory with an herbal, spiced edge on the mid-palate and in the chewy, peppery finish. The wine is produced from a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040. 90-92

2,509 Views   Tasted
2020
93
Flowers, dark cherries, blackberries, Asian spices and espresso is what you find right off the bat on the nose. Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip. Give this a few years of age and it promisses to really hit the spot. Drink from 2025-2045.

Flowers, dark cherries, blackberries, Asian spices and espresso is what you find right off the bat on the nose. Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip. Give this a few years of age and it promisses to really hit the spot. Drink from 2025-2045.

6,360 Views   Tasted
Black and blue fruits with a wealth of Asian spices and espresso is found right off the bat on the nose. On the palate, the wine is rich, supple, lush and polished with a core of ripe, dark, sweet fruits, silky tannins and a finish packed with peppery fruits, chocolate and espresso beans. Give this at least 5-6 years in the cellar and enjoy it over the following 20-25 years. 92-94 Pts

Black and blue fruits with a wealth of Asian spices and espresso is found right off the bat on the nose. On the palate, the wine is rich, supple, lush and polished with a core of ripe, dark, sweet fruits, silky tannins and a finish packed with peppery fruits, chocolate and espresso beans. Give this at least 5-6 years in the cellar and enjoy it over the following 20-25 years. 92-94 Pts

6,741 Views   Tasted
2019
94
Showing much better in bottle than it did from the barrel, the deeply colored wine is imbued with cigar box, tobacco leaf, spice, espresso, wet earth, and dark currants and blackberries. On the palate, the wine focuses on its medium/full-bodied core of ripe, sweet, dark red fruits, soft, tannins, and polished finish and its light kiss of chocolate in the endnote. Drink from 2025-2042.

Showing much better in bottle than it did from the barrel, the deeply colored wine is imbued with cigar box, tobacco leaf, spice, espresso, wet earth, and dark currants and blackberries. On the palate, the wine focuses on its medium/full-bodied core of ripe, sweet, dark red fruits, soft, tannins, and polished finish and its light kiss of chocolate in the endnote. Drink from 2025-2042.

7,109 Views   Tasted
Dark garnet in color, with a healthy sweetness to the cherry and raspberry fruits on the nose and palate. The wine is medium-bodied, fresh and energetic. 90-92 Pts

Dark garnet in color, with a healthy sweetness to the cherry and raspberry fruits on the nose and palate. The wine is medium-bodied, fresh and energetic. 90-92 Pts

10,926 Views   Tasted
2018
94
Smoke, espresso, spice box, black cherry, tobacco and blackberries create the perfume. Round, rich, lush, supple textured red fruits taste and feel great on the palate and in the finish. This is so good now and it is only going to get better from here as it should offer up to 2 decades of pleasure. Fans of Meyney should be all over this. The wine was made from blending 42% Cabernet Sauvignon, 40% Merlot and 18% Petit Verdot.

Smoke, espresso, spice box, black cherry, tobacco and blackberries create the perfume. Round, rich, lush, supple textured red fruits taste and feel great on the palate and in the finish. This is so good now and it is only going to get better from here as it should offer up to 2 decades of pleasure. Fans of Meyney should be all over this. The wine was made from blending 42% Cabernet Sauvignon, 40% Merlot and 18% Petit Verdot.

6,148 Views   Tasted
Clearly a contender for the best vintage of Meyney ever produced, this wine has a fabulous depth of flavor, concentration, silky soft tannins, perfectly ripe dark, spicy, fresh fruits, length and an expansive finish. The wine was made from blending 42% Cabernet Sauvignon, 40% Merlot and 18% Petit Verdot. 93-95 Pts

Clearly a contender for the best vintage of Meyney ever produced, this wine has a fabulous depth of flavor, concentration, silky soft tannins, perfectly ripe dark, spicy, fresh fruits, length and an expansive finish. The wine was made from blending 42% Cabernet Sauvignon, 40% Merlot and 18% Petit Verdot. 93-95 Pts

8,043 Views   Tasted
2017
92
Much better from the bottle, than from the barrel, now, you find a wine packed with sweet red fruits, spice, mint leaf, tobacco, flowers, and blackberries. Medium-bodied, with loads of ripe, red fruits and vibrancy on the palate, with just a touch of oak on the palate to round things out, this is already showing quite well. Drink from 2023-2035.

Much better from the bottle, than from the barrel, now, you find a wine packed with sweet red fruits, spice, mint leaf, tobacco, flowers, and blackberries. Medium-bodied, with loads of ripe, red fruits and vibrancy on the palate, with just a touch of oak on the palate to round things out, this is already showing quite well. Drink from 2023-2035.

3,415 Views   Tasted
Soft textured, medium bodied, sweet, ripe and polished, there is a gentle, fruity quality that carries through from the attack to the already open finish.

Soft textured, medium bodied, sweet, ripe and polished, there is a gentle, fruity quality that carries through from the attack to the already open finish.

6,516 Views   Tasted
2016
94
Young, but already showing well, the fruits are ripe, sweet, vibrant, long, dark, elegant, and creamy. This is only at the start of its long life. And the best part is, the wine sells for a song. Drink from 2023-2040.

Young, but already showing well, the fruits are ripe, sweet, vibrant, long, dark, elegant, and creamy. This is only at the start of its long life. And the best part is, the wine sells for a song. Drink from 2023-2040.

7,568 Views   Tasted
Here is a wine that keeps getting better with each tasting. Concentrated, lush, deep, fresh, ripe, dense, sweet, long, and rich, there is a beautiful, mineralistic quality to the fruit that shines through today. There is opulence, freshness, energy, and character in this wine that frankly, sells for a song. Drink from 2025-2045.

Here is a wine that keeps getting better with each tasting. Concentrated, lush, deep, fresh, ripe, dense, sweet, long, and rich, there is a beautiful, mineralistic quality to the fruit that shines through today. There is opulence, freshness, energy, and character in this wine that frankly, sells for a song. Drink from 2025-2045.

8,257 Views   Tasted
Almost opaque in color, you can tell this is going to be Dark black fruits, truffle, smoke, jam and tobacco scents are just great in the nose. The wine is rich, concentrated and has depth of flavor with length. Not a finesse styled wine, instead you enjoy a blast of ripe, dark fruits, crunchy tannins and serious levels of fruit in the finish! This is the best vintage of Meyney ever produced.

Almost opaque in color, you can tell this is going to be Dark black fruits, truffle, smoke, jam and tobacco scents are just great in the nose. The wine is rich, concentrated and has depth of flavor with length. Not a finesse styled wine, instead you enjoy a blast of ripe, dark fruits, crunchy tannins and serious levels of fruit in the finish! This is the best vintage of Meyney ever produced.

8,873 Views   Tasted
Almost opaque in color, this is a beauty! The wine is rich, concentrated and has depth of flavor with length. The fruit is unadulterated purity and unreal deliciousness; the finishes builds into a sensory experience of taste and feel. This is the best vintage of Meyney ever produced.

Almost opaque in color, this is a beauty! The wine is rich, concentrated and has depth of flavor with length. The fruit is unadulterated purity and unreal deliciousness; the finishes builds into a sensory experience of taste and feel. This is the best vintage of Meyney ever produced.

11,450 Views   Tasted
2015
90
The wine is medium bodied, soft, polished, forward and delivers its red fruits, tobacco, cedar and spicy cherries with little effort. Give this just a few years and it will show great

The wine is medium bodied, soft, polished, forward and delivers its red fruits, tobacco, cedar and spicy cherries with little effort. Give this just a few years and it will show great

4,864 Views   Tasted
Medium bodied, soft, refined and focused on its freshness, red fruits and tobacco, cedar, cherry and spice filled character. Forward in style, this will drink well with just a few years of age.

Medium bodied, soft, refined and focused on its freshness, red fruits and tobacco, cedar, cherry and spice filled character. Forward in style, this will drink well with just a few years of age.

4,770 Views   Tasted
Soft, fresh, red fruits, this wine is medium-bodied and elegant in texture with salty tannins in mix. 88 - 90 Pts

Soft, fresh, red fruits, this wine is medium-bodied and elegant in texture with salty tannins in mix. 88 - 90 Pts

6,543 Views   Tasted
2014
93
This is probably the best vintage of Meyney produced to date. It’s certainly the best wine I’ve tasted from the estate. (And I have tasted wines dating back to 1929!) Vibrant in color with strong aroma of blackberry, plum and spice, this wine is a liquid dream, concentrated and fleshy with length, purity and character. Much of the success is due to the estate’s recently adopted, spare-no-expense attitude and a man named Hubert de Bouard, new consultant to Meyney. This is a wine to watch, especially if it stays reasonably priced. 92–94 Pts

This is probably the best vintage of Meyney produced to date. It’s certainly the best wine I’ve tasted from the estate. (And I have tasted wines dating back to 1929!) Vibrant in color with strong aroma of blackberry, plum and spice, this wine is a liquid dream, concentrated and fleshy with length, purity and character. Much of the success is due to the estate’s recently adopted, spare-no-expense attitude and a man named Hubert de Bouard, new consultant to Meyney. This is a wine to watch, especially if it stays reasonably priced. 92–94 Pts

8,007 Views   Tasted
2013
89
Spicy oak with black cherry and spice aromatics on the nose, the wine is medium bodied, with black raspberry and oak on the palate with a bit of a polish sense to its tannins. This is the first vintage made with the aid of Hubert de Bouard as the consultant. 88-90 Pts

Spicy oak with black cherry and spice aromatics on the nose, the wine is medium bodied, with black raspberry and oak on the palate with a bit of a polish sense to its tannins. This is the first vintage made with the aid of Hubert de Bouard as the consultant. 88-90 Pts

2,964 Views   Tasted
2012
89
Ready to drink, medium-bodied, classically-classically-styled, with a nose of tobacco, cedar, green pepper and bright red fruits, the wine is slightly lean on the palate with fresh, bright, crisp red fruits in the finish.

Ready to drink, medium-bodied, classically-classically-styled, with a nose of tobacco, cedar, green pepper and bright red fruits, the wine is slightly lean on the palate with fresh, bright, crisp red fruits in the finish.

5,509 Views   Tasted
Earth, forest and cassis notes shift to a medium-bodied, cassis-filled wine that should drink well young. 88-90 Pts

Earth, forest and cassis notes shift to a medium-bodied, cassis-filled wine that should drink well young. 88-90 Pts

4,822 Views   Tasted
2011
88
From a blend of 55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot. The wine reached 13.7% ABV. The wine will be aged in 35% new oak. Damage to various degrees took place to almost 80% of the vineyards due to the September hail storm. Coffee, blackberry and earthy aromatics, medium bodied with ripe tannins, cassis and spicy black cherry in the finish. 87-89 Pts

From a blend of 55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot. The wine reached 13.7% ABV. The wine will be aged in 35% new oak. Damage to various degrees took place to almost 80% of the vineyards due to the September hail storm. Coffee, blackberry and earthy aromatics, medium bodied with ripe tannins, cassis and spicy black cherry in the finish. 87-89 Pts

5,193 Views   Tasted
2010
90
Earthy, mineral driven dark berries, cassis and spicy scents open to a tannic, fresh wine that should improve for another decade or two.

Earthy, mineral driven dark berries, cassis and spicy scents open to a tannic, fresh wine that should improve for another decade or two.

8,149 Views   Tasted
2009
92
This just keeps getting better and better. The wine is medium/full-bodied, with a core of earthy, spicy, tobacco stained red berries, round, soft, inviting tannins, freshness and a gorgeous, spicy, red fruit filled finish. Give this just a few more years and it will show even better!

This just keeps getting better and better. The wine is medium/full-bodied, with a core of earthy, spicy, tobacco stained red berries, round, soft, inviting tannins, freshness and a gorgeous, spicy, red fruit filled finish. Give this just a few more years and it will show even better!

4,555 Views   Tasted
Ripe dark fruits, licorice, smoke, earth and spice aromas open to a medium/full bodied, soft, round, forward wine that can be enjoyed in its youth or aged, as there is enough stuffing for this wine to improve for at least a decade or more.

Ripe dark fruits, licorice, smoke, earth and spice aromas open to a medium/full bodied, soft, round, forward wine that can be enjoyed in its youth or aged, as there is enough stuffing for this wine to improve for at least a decade or more.

8,369 Views   Tasted
2008
86
2008 Chateau Meyney is deep ruby in color, Black fruit, cassis, gravel and green aromatics lead into this medium bodied wine. Rough textures and drying tannins are a drawback. The wine ends wine with short cassis flavors.

2008 Chateau Meyney is deep ruby in color, Black fruit, cassis, gravel and green aromatics lead into this medium bodied wine. Rough textures and drying tannins are a drawback. The wine ends wine with short cassis flavors.

7,102 Views   Tasted
2007
87
Earthy, tobacco cedar and leafy forest notes almost overwhelm the red fruits and spice. Medium-bodied, fully mature, there is no reason to hold this wine any longer.

Earthy, tobacco cedar and leafy forest notes almost overwhelm the red fruits and spice. Medium-bodied, fully mature, there is no reason to hold this wine any longer.

2,850 Views   Tasted
2006
87
Better on the nose, with its focus on earth, tobacco, cigar wrapper, herbs, cassis and cranberry, than on the medium bodied, earthy, slightly austere palate. You can drink this now, or age it further, hoping for more softness.

Better on the nose, with its focus on earth, tobacco, cigar wrapper, herbs, cassis and cranberry, than on the medium bodied, earthy, slightly austere palate. You can drink this now, or age it further, hoping for more softness.

4,963 Views   Tasted
2006 Meyney opens with cassis, tobacco, cedar and earthy scents. This traditionally made wine displays a rustic, tannic personality. The wine finishes with a short dark cherry note

2006 Meyney opens with cassis, tobacco, cedar and earthy scents. This traditionally made wine displays a rustic, tannic personality. The wine finishes with a short dark cherry note

6,110 Views   Tasted
2005
90
2005 Meyney - Truffle, mocha. cassis, spice and forest floor scents are already on display. Full bodied and tannic, almost masculine wine will need some time before coming together. It should age well as it has ample stuffing. The wine ends with a blast of black cherry flavors.

2005 Meyney - Truffle, mocha. cassis, spice and forest floor scents are already on display. Full bodied and tannic, almost masculine wine will need some time before coming together. It should age well as it has ample stuffing. The wine ends with a blast of black cherry flavors.

8,777 Views   Tasted
2004
84
Past its prime, with crisp red berries, cassis and tobacco notes in the nose, this light wine requires consumption.

Past its prime, with crisp red berries, cassis and tobacco notes in the nose, this light wine requires consumption.

5,170 Views   Tasted
2004 Meyney offers floral, black fruit, truffle, oak and stone aromatics. The wine ends with cranberry and cassis flavors.

2004 Meyney offers floral, black fruit, truffle, oak and stone aromatics. The wine ends with cranberry and cassis flavors.

3,785 Views   Tasted
2003
91
Earhy, herbs, blackberry, mint and olive scents, soft, supple textures and a round, sweet, blackberry jam finish. This is drinking perfectly today. There is no need to wait to pop a bottle.

Earhy, herbs, blackberry, mint and olive scents, soft, supple textures and a round, sweet, blackberry jam finish. This is drinking perfectly today. There is no need to wait to pop a bottle.

5,444 Views   Tasted
2003 Meyney starts off with fresh blackberry, cassis, spice and toast aromatics. Full bodied and with some intensity of flavor. this concentrated wine is tannic, but the tannins are ripe. This wine will age and develop well.

2003 Meyney starts off with fresh blackberry, cassis, spice and toast aromatics. Full bodied and with some intensity of flavor. this concentrated wine is tannic, but the tannins are ripe. This wine will age and develop well.

6,045 Views   Tasted
2002
85
2002 Meyney starts off with earth, barnyard, truffle and tobacco notes. The wine ends with a short finish of cassis, rhubarb and green flavors.

2002 Meyney starts off with earth, barnyard, truffle and tobacco notes. The wine ends with a short finish of cassis, rhubarb and green flavors.

3,263 Views   Tasted
2001
85
2001 Meyney offers earth, cassis and leather aromas. This simple wine ends with cassis and mushroom flavors.

2001 Meyney offers earth, cassis and leather aromas. This simple wine ends with cassis and mushroom flavors.

4,460 Views   Tasted
2000
84
2000 Meyney - Spice, earth, cassis, barnyard, horsey aromatics along with green sensations lead into a medium bodied wine that finishes with light rhubarb and cassis flavors.

2000 Meyney - Spice, earth, cassis, barnyard, horsey aromatics along with green sensations lead into a medium bodied wine that finishes with light rhubarb and cassis flavors.

7,196 Views   Tasted
1995
83
1995 Meyney - Truffle, earth and blackberries make up the aromatics for this lean, thin, drying wine

1995 Meyney - Truffle, earth and blackberries make up the aromatics for this lean, thin, drying wine

5,569 Views   Tasted
1988
84
1988 Meyney is fully mature with is mushroom, tobacco, herb. mocha and cassis nose. The wine ends with drying sensations and red and black flavors.

1988 Meyney is fully mature with is mushroom, tobacco, herb. mocha and cassis nose. The wine ends with drying sensations and red and black flavors.

4,244 Views   Tasted
1986
87
1986 Meyney is light in color and body. Stewed fruit, tobacco and earthy aromatics coupled with a short drying finish are to be expected with this fully mature wine. Drink up. It will not get better.

1986 Meyney is light in color and body. Stewed fruit, tobacco and earthy aromatics coupled with a short drying finish are to be expected with this fully mature wine. Drink up. It will not get better.

6,096 Views   Tasted
1982
90
Stewed cherries, cassis, forest floor, cedar, coffee, mint and truffle aromas. The fruit seems to be starting to slowly fade away at close to 30 years of age. Drink this over the next few years before more of the fruit fades away.

Stewed cherries, cassis, forest floor, cedar, coffee, mint and truffle aromas. The fruit seems to be starting to slowly fade away at close to 30 years of age. Drink this over the next few years before more of the fruit fades away.

5,873 Views   Tasted
1970
83
1970 Meyney begins with a stewed fruit, leather, earth, cassis and tobacco nose. This fully mature wine was probably better several years ago as very little fruit remained in this light, red fruited wine.

1970 Meyney begins with a stewed fruit, leather, earth, cassis and tobacco nose. This fully mature wine was probably better several years ago as very little fruit remained in this light, red fruited wine.

5,059 Views   Tasted
1966
85
1966 Meyney - Dried pit fruit and tobacco scents were not made more attractive by the austere nature of the wine. This fully mature wine ended with light cassis and cherry flavors.

1966 Meyney - Dried pit fruit and tobacco scents were not made more attractive by the austere nature of the wine. This fully mature wine ended with light cassis and cherry flavors.

5,177 Views   Tasted
1962
84
1962 Meyney - Truffle, earth, barnyard. leather and spice made up the perfume. This medium bodied, fully mature wine concluded with light, spice and cassis flavors.

1962 Meyney - Truffle, earth, barnyard. leather and spice made up the perfume. This medium bodied, fully mature wine concluded with light, spice and cassis flavors.

4,281 Views   Tasted
1961
88
1961 Meyney was the color of brick. Herbs stable aromas, cedar, tobacco and cassis made for a nice perfume, But the wine was past its best days and not much fruit remained. The wine ended with cassis and tart sensations. 88 Pts

1961 Meyney was the color of brick. Herbs stable aromas, cedar, tobacco and cassis made for a nice perfume, But the wine was past its best days and not much fruit remained. The wine ended with cassis and tart sensations. 88 Pts

2,804 Views   Tasted
1955
91
1955 Meyney offered complex aromas of whiskey, cedar, herbs, truffle, herbs, spice and some dark berry scents. Light in texture, this elegant wine may have seen better days. But it was a pleasure to taste as it ended with spicy, berry and cassis flavors.

1955 Meyney offered complex aromas of whiskey, cedar, herbs, truffle, herbs, spice and some dark berry scents. Light in texture, this elegant wine may have seen better days. But it was a pleasure to taste as it ended with spicy, berry and cassis flavors.

3,168 Views   Tasted
1952
80
1952 Meyney opened with truffles, earth, barnyard, cedar and forest floor aromas. Very little fruit remained. The wine ended with tart, drying flavors. 80.

1952 Meyney opened with truffles, earth, barnyard, cedar and forest floor aromas. Very little fruit remained. The wine ended with tart, drying flavors. 80.

3,176 Views   Tasted
1947
91
1947 Meyney - When at first you don't succeed, you try again. At least that's what happened at the chateau on that date. The first bottle was filled with VA, so the chateau agreed to share a second bottle. Earth, leather, crushed rock, tar, smoke, truffle, coffee, smoke and textures that are only experienced with the patina of age were a treat for the senses. The wine ended with delicate, fresh, cherries and spice flavors.

1947 Meyney - When at first you don't succeed, you try again. At least that's what happened at the chateau on that date. The first bottle was filled with VA, so the chateau agreed to share a second bottle. Earth, leather, crushed rock, tar, smoke, truffle, coffee, smoke and textures that are only experienced with the patina of age were a treat for the senses. The wine ended with delicate, fresh, cherries and spice flavors.

3,156 Views   Tasted
1934
90
1934 Meyney - It's always a pleasure to taste a wine from my dad's birth year. Tea colored with aromas of BBQ, smoke, tea, truffles, flowers and earth. Medium bodied, the wine ends with strawberry, mint and cassis flavors. This was a very nice 1934 Bordeaux wine. While I do not get to taste many 1934 wines, I continue to be surprised at the quality of the vintage. It seems to have been a good vintage with the ability to age for decades.

1934 Meyney - It's always a pleasure to taste a wine from my dad's birth year. Tea colored with aromas of BBQ, smoke, tea, truffles, flowers and earth. Medium bodied, the wine ends with strawberry, mint and cassis flavors. This was a very nice 1934 Bordeaux wine. While I do not get to taste many 1934 wines, I continue to be surprised at the quality of the vintage. It seems to have been a good vintage with the ability to age for decades.

2,639 Views   Tasted
1929
92
1929 Meyney was a treat and a surprise. The color looked like a wine from the 60's. Truffles, truffles and more truffles permeated the aromatics of this wine. Toss in cedar, spice, leather, earth plus a hint of mint and you get an idea of what this wine smelled like. In the mouth, the wine was opulent, yet a little firm. The finish was filled with black cherries and you guessed it, truffles.

1929 Meyney was a treat and a surprise. The color looked like a wine from the 60's. Truffles, truffles and more truffles permeated the aromatics of this wine. Toss in cedar, spice, leather, earth plus a hint of mint and you get an idea of what this wine smelled like. In the mouth, the wine was opulent, yet a little firm. The finish was filled with black cherries and you guessed it, truffles.

3,112 Views   Tasted