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Château La Gaffelière

24 notes Sort by: Vintage - Name - Rating

2021 Château La Gaffelière  (St. Émilion Grand Cru) 94
Plummy, polished, soft, and fresh, the floral characteristics in the nose make an impression before you experience the multiple layers of sweet, ripe, juicy, dark plums, espresso, and chocolate in the mid-palate and in the round, soft, silky, long finish. Drink from 2023-2050. 93-95

Plummy, polished, soft, and fresh, the floral characteristics in the nose make an impression before you experience the multiple layers of sweet, ripe, juicy, dark plums, espresso, and chocolate in the mid-palate and in the round, soft, silky, long finish. Drink from 2023-2050. 93-95

1,352 Views   Tasted
2019 Château La Gaffelière  (St. Émilion Grand Cru) 96
Showing better in the bottle than it did in the barrel, and it was already quite good in barrel, the wine pops with tobacco leaf, flowers, ripe red fruits, espresso, and thyme in the nose. Rich, fresh, vibrant, and with ample flesh and sweetness, the wine finishes with loads of sweet, ripe, dark red and black fruits. Give it a few years in the bottle, and it will really be rocking'! La Gaffeliere has really been on quite a roll since the 2015 vintage. Since 2015, each vintage seems to have gotten just a bit better, and 2019 clearly continues that trend. Drink from 2026-2050.

Showing better in the bottle than it did in the barrel, and it was already quite good in barrel, the wine pops with tobacco leaf, flowers, ripe red fruits, espresso, and thyme in the nose. Rich, fresh, vibrant, and with ample flesh and sweetness, the wine finishes with loads of sweet, ripe, dark red and black fruits. Give it a few years in the bottle, and it will really be rocking'! La Gaffeliere has really been on quite a roll since the 2015 vintage. Since 2015, each vintage seems to have gotten just a bit better, and 2019 clearly continues that trend. Drink from 2026-2050.

857 Views   Tasted
Rich, plush, silky-textured wine with layers of ripe, sweet, fresh, juicy, dark red fruits, licorice, earth, smoke and espresso notes. Full-bodied, concentrated and with a round, luscious, fruit-filled finish with ripe, fresh, plums, cherries, thyme, cocoa and crushed rocks in the endnote. The wine is a blend of 60% Merlot and 40% Cabernet Franc. 94-96 Pts

Rich, plush, silky-textured wine with layers of ripe, sweet, fresh, juicy, dark red fruits, licorice, earth, smoke and espresso notes. Full-bodied, concentrated and with a round, luscious, fruit-filled finish with ripe, fresh, plums, cherries, thyme, cocoa and crushed rocks in the endnote. The wine is a blend of 60% Merlot and 40% Cabernet Franc. 94-96 Pts

7,483 Views   Tasted
2018 Château La Gaffelière  (St. Émilion Grand Cru) 94
Lush, polished and pure, the wine has a roundness to the fruit, flesh, silky tannins and a floral, licorice, espresso, cocoa and red pit fruit, plummy finish. 93-95 Pts

Lush, polished and pure, the wine has a roundness to the fruit, flesh, silky tannins and a floral, licorice, espresso, cocoa and red pit fruit, plummy finish. 93-95 Pts

5,380 Views   Tasted
2017 Château La Gaffelière  (St. Émilion Grand Cru) 92
You'll find the stony nature in the wine before moving to the lush, ripe, dark red fruits, licorice and espresso notes. Full bodied and lush, this is tasty now and it is going to be more tasty with six to eight years of bottle age.

You'll find the stony nature in the wine before moving to the lush, ripe, dark red fruits, licorice and espresso notes. Full bodied and lush, this is tasty now and it is going to be more tasty with six to eight years of bottle age.

2,470 Views   Tasted
2016 Château La Gaffelière  (St. Émilion Grand Cru) 94
Deep ruby in color, the wine is round, lush, polished, concentrated and fruity, with these great, crushed rock and floral accents.

Deep ruby in color, the wine is round, lush, polished, concentrated and fruity, with these great, crushed rock and floral accents.

3,848 Views   Tasted
Medium bodied, soft polished and fresh, with an earthy, licorice, espresso, smoke and black cherry profile. The finish says as much about the silky tannins, as it does with its dark cherry finish has a nice, dark chocolate finish.

Medium bodied, soft polished and fresh, with an earthy, licorice, espresso, smoke and black cherry profile. The finish says as much about the silky tannins, as it does with its dark cherry finish has a nice, dark chocolate finish.

3,168 Views   Tasted
2015 Château La Gaffelière  (St. Émilion Grand Cru) 93
Silky tannins, soft, polished, ripe sweet, red fruits, flowers, smoke, black licorice, espresso and wet earth are found easily. There is richness, character and length, with time in the cellar, this should add more complexity and nuance.

Silky tannins, soft, polished, ripe sweet, red fruits, flowers, smoke, black licorice, espresso and wet earth are found easily. There is richness, character and length, with time in the cellar, this should add more complexity and nuance.

4,490 Views   Tasted
Softly-textured, with polished, tannins and a spicy core of dark red fruits, flowers, licorice, earth, juicy, fresh plums and minerality.

Softly-textured, with polished, tannins and a spicy core of dark red fruits, flowers, licorice, earth, juicy, fresh plums and minerality.

3,562 Views   Tasted
2014 Château La Gaffelière  (St. Émilion Grand Cru) 92
Licorice, earth and dark, fresh plums, this wine is silky, limber and sweet with freshness and finesse in the finish. 91-93 pts

Licorice, earth and dark, fresh plums, this wine is silky, limber and sweet with freshness and finesse in the finish. 91-93 pts

2,803 Views   Tasted
2013 Château La Gaffelière  (St. Émilion Grand Cru) 89
Fresh blackberry, boysenberry, licorice and oak kick off the wine. Improved by the soft palate presence, the finish remains in the mocha and cherry mode. From a blend of 90% Merlot and 10% Cabernet Franc, the wine is aging in 50% new French oak. 88-90 Pts

Fresh blackberry, boysenberry, licorice and oak kick off the wine. Improved by the soft palate presence, the finish remains in the mocha and cherry mode. From a blend of 90% Merlot and 10% Cabernet Franc, the wine is aging in 50% new French oak. 88-90 Pts

2,993 Views   Tasted
2012 Château La Gaffelière  (St. Émilion Grand Cru) 90
Blending 80% Merlot with 20% Cabernet Franc, the wine reached 13.8% alcohol. On the palate, the mineral driven, oaky, blackberry filled wine is well made, but it lacks excitement. 89-91 Pts

Blending 80% Merlot with 20% Cabernet Franc, the wine reached 13.8% alcohol. On the palate, the mineral driven, oaky, blackberry filled wine is well made, but it lacks excitement. 89-91 Pts

4,719 Views   Tasted
2011 Château La Gaffelière  (St. Émilion Grand Cru) 92
From 80% Merlot and 20% Cabernet Franc, the wine reached 13% alcohol. Stone, coffee, black cherry and earthy scents are found in the perfume, while round tannins and a ripe, sweet and long cherry personality are the hallmarks of this wine. 90-93 Pts

From 80% Merlot and 20% Cabernet Franc, the wine reached 13% alcohol. Stone, coffee, black cherry and earthy scents are found in the perfume, while round tannins and a ripe, sweet and long cherry personality are the hallmarks of this wine. 90-93 Pts

2,561 Views   Tasted
2010 Château La Gaffelière  (St. Émilion Grand Cru) 94
2010 La Gaffeliere From an assemblage of 80% Merlot and 20% Cabernet Franc, with its deep ruby color, licorice, smoke, jammy dark berry and coffee aromas is a treat. Rich, polished, tannic, black and red fruits are found in the finish. 93-95 Pts

2010 La Gaffeliere From an assemblage of 80% Merlot and 20% Cabernet Franc, with its deep ruby color, licorice, smoke, jammy dark berry and coffee aromas is a treat. Rich, polished, tannic, black and red fruits are found in the finish. 93-95 Pts

2,880 Views   Tasted
2009 Château La Gaffelière  (St. Émilion Grand Cru) 92
2009 La Gaffeliere opens with limestone, dark berries, spice, and smoke aromatics. Silky in texture, this merlot based wine ends with boysenberries and licorice. 92-94 Pts

2009 La Gaffeliere opens with limestone, dark berries, spice, and smoke aromatics. Silky in texture, this merlot based wine ends with boysenberries and licorice. 92-94 Pts

5,642 Views   Tasted
2008 Château La Gaffelière  (St. Émilion Grand Cru) 91
Juicy plums, spice, minerality, earth and espresso notes are found in this medium bodied Bordeaux wine. Elegant and refined, the wine ends with a blend of soft, polished red and black fruits.

Juicy plums, spice, minerality, earth and espresso notes are found in this medium bodied Bordeaux wine. Elegant and refined, the wine ends with a blend of soft, polished red and black fruits.

3,563 Views   Tasted
2006 Château La Gaffelière  (St. Émilion Grand Cru) 88
Much better on the earthy, red fruit, licorice and espresso bean nose than on the medium bodied, crisp, bright, crunchy, red fruit palate.

Much better on the earthy, red fruit, licorice and espresso bean nose than on the medium bodied, crisp, bright, crunchy, red fruit palate.

3,278 Views   Tasted
2005 Château La Gaffelière  (St. Émilion Grand Cru) 94
Tight, but with air and extensive swirling, notes of boysenberry, blackberry and blue fruit, along with licorice, spice and minerals begin to show. Fat,concentrated and filled with juicy ripe, fruit, this plush, powerful wine ends with a blast of spicy, chocolate covered black raspberries.This wine needs at least another 5-7 years before everything comes together.

Tight, but with air and extensive swirling, notes of boysenberry, blackberry and blue fruit, along with licorice, spice and minerals begin to show. Fat,concentrated and filled with juicy ripe, fruit, this plush, powerful wine ends with a blast of spicy, chocolate covered black raspberries.This wine needs at least another 5-7 years before everything comes together.

7,943 Views   Tasted
2004 Château La Gaffelière  (St. Émilion Grand Cru) 90
Medium bodied, elegant, open and showing secondary notes of earth, truffle, tobacco, stone, herbs and cherries, this is ready for prime time drinking.

Medium bodied, elegant, open and showing secondary notes of earth, truffle, tobacco, stone, herbs and cherries, this is ready for prime time drinking.

3,097 Views   Tasted
2003 Château La Gaffelière  (St. Émilion Grand Cru) 91
At close to full maturity, the wine displays a nose with tobacco, truffle, flowers, fennel and black cherry notes. Medium bodied, soft, round and ready to go, the finish leaves you with plums, spice and cherries. The wine was made from a blend of 70% Merlot and 30% Cabernet Franc.

At close to full maturity, the wine displays a nose with tobacco, truffle, flowers, fennel and black cherry notes. Medium bodied, soft, round and ready to go, the finish leaves you with plums, spice and cherries. The wine was made from a blend of 70% Merlot and 30% Cabernet Franc.

3,425 Views   Tasted
2001 Château La Gaffelière  (St. Émilion Grand Cru) 89
Beautiful nose of licorice, cassis, tobacco, mint, smoke spice earth. Medium bodied, fully mature, soft and focused on the red berry side of the style range. There is a touch of herb and olive in the end note, along with some dryness in the red cherries. This is at full peak, or slightly past and should be consumed over the next 3-5 years.

Beautiful nose of licorice, cassis, tobacco, mint, smoke spice earth. Medium bodied, fully mature, soft and focused on the red berry side of the style range. There is a touch of herb and olive in the end note, along with some dryness in the red cherries. This is at full peak, or slightly past and should be consumed over the next 3-5 years.

3,331 Views   Tasted
2000 Château La Gaffelière  (St. Émilion Grand Cru) 89
Fully mature, medium bodied, soft, and fresh, the wine offers a pleasant, black raspberry, earth, smoke and spicy profile. There is no reason to age this much longer.

Fully mature, medium bodied, soft, and fresh, the wine offers a pleasant, black raspberry, earth, smoke and spicy profile. There is no reason to age this much longer.

3,695 Views   Tasted
1998 Château La Gaffelière  (St. Émilion Grand Cru) 90
Fully mature, the nose, with its truffle, thyme, herb and smoke accents which accompany the fresh, sweet cherries is a bit more interesting than the soft, but not overly interesting or long palate presence.

Fully mature, the nose, with its truffle, thyme, herb and smoke accents which accompany the fresh, sweet cherries is a bit more interesting than the soft, but not overly interesting or long palate presence.

3,570 Views   Tasted
1982 Château La Gaffelière  (St. Émilion Grand Cru) 87
Already starting its slow decline into senility. I know, who isn't? Much more interesting on the completely tertiary nose, with its forest, floor, truffle, thyme, coffee bean and plummy nose, than on the medium bodied, soft, silky, polished, spicy, earthy, plum filled palate. I bet this was a much better wine 10 years ago.

Already starting its slow decline into senility. I know, who isn't? Much more interesting on the completely tertiary nose, with its forest, floor, truffle, thyme, coffee bean and plummy nose, than on the medium bodied, soft, silky, polished, spicy, earthy, plum filled palate. I bet this was a much better wine 10 years ago.

4,268 Views   Tasted
1964 Château La Gaffelière  (St. Émilion Grand Cru) 93
Much better than the previous bottle, this was rockin'! Luscious fruits, silky, earthy, ripe, soft fruits and a finish that lingers with its blend of plums, rocks, stones, tobacco and herbs. At the perfect level of maturity, if you can find a bottle, grab it!

Much better than the previous bottle, this was rockin'! Luscious fruits, silky, earthy, ripe, soft fruits and a finish that lingers with its blend of plums, rocks, stones, tobacco and herbs. At the perfect level of maturity, if you can find a bottle, grab it!

2,056 Views   Tasted
Smoky dark cherries, licorice, earth, tobacco and plum characteristics, medium/full bodied, soft, and gently fading, the wine shows the charm of its age, while still providing pleasure. No decanting needed, just pop and pour. This is not a wine for further aging.

Smoky dark cherries, licorice, earth, tobacco and plum characteristics, medium/full bodied, soft, and gently fading, the wine shows the charm of its age, while still providing pleasure. No decanting needed, just pop and pour. This is not a wine for further aging.

2,723 Views   Tasted
1961 Château La Gaffelière  (St. Émilion Grand Cru) 91
1961 La Gaffeliere is filled with 5 spice, minerality, smoke, crushed stone, ash, dark berry and plum scents. With silky, fleshy textures, complicated by the patina of age, the wine finishes with coffee, spice, olive, black cherry and cocoa.

1961 La Gaffeliere is filled with 5 spice, minerality, smoke, crushed stone, ash, dark berry and plum scents. With silky, fleshy textures, complicated by the patina of age, the wine finishes with coffee, spice, olive, black cherry and cocoa.

3,524 Views   Tasted
1928 Château La Gaffelière  (St. Émilion Grand Cru) 95
Complex aromatics made from intense scents of smoke, tobacco, cassis, cedar chest, black cherry, coffee, cigar leaf, spice, earth and truffle. Concentrated with flavor, with sweet patina of age that comes from decades of cellaring, the wine ends with bitter chocolate, sweet, red plums and spice.

Complex aromatics made from intense scents of smoke, tobacco, cassis, cedar chest, black cherry, coffee, cigar leaf, spice, earth and truffle. Concentrated with flavor, with sweet patina of age that comes from decades of cellaring, the wine ends with bitter chocolate, sweet, red plums and spice.

2,569 Views   Tasted