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Château Gazin

30 notes Sort by: Vintage - Name - Rating

2023
93
There is richness, energy, layers of fruit, and finesse here. The fruits are ripe, silky, vibrant, and fresh. The truffle, flower, and chocolate accents add to the experience. Give the wine just a few years to age, and this will be a strong Pomerol wine. The wine blends 89% Merlot, 7% Cabernet Franc, and 4% Cabernet Sauvignon. Drink from 2028-2042. 92-94 Pts.

There is richness, energy, layers of fruit, and finesse here. The fruits are ripe, silky, vibrant, and fresh. The truffle, flower, and chocolate accents add to the experience. Give the wine just a few years to age, and this will be a strong Pomerol wine. The wine blends 89% Merlot, 7% Cabernet Franc, and 4% Cabernet Sauvignon. Drink from 2028-2042. 92-94 Pts.

783 Views   Tasted
2022
95
Finesse in style, at its core, the wine is all about its spice, milk-chocolate, plum, cherry, espresso and wet earth character. Long, silky, fresh, refined, and plummy, the mid-palate, and finish remain focused on its layers of silky fruits from start to finish. The wine blends 93% Merlot, 3.5% Cabernet Franc and 3.5% Cabernet Sauvignon. Drink from 2025-2045. 94-96 Pts.

Finesse in style, at its core, the wine is all about its spice, milk-chocolate, plum, cherry, espresso and wet earth character. Long, silky, fresh, refined, and plummy, the mid-palate, and finish remain focused on its layers of silky fruits from start to finish. The wine blends 93% Merlot, 3.5% Cabernet Franc and 3.5% Cabernet Sauvignon. Drink from 2025-2045. 94-96 Pts.

3,611 Views   Tasted
2021
92
Chocolate covered cherries, and flowers create the aromatic profile here. Made using 100% Merlot, the wine is fresh, soft, supple, vibrant, and fresh. There is a mildly, divergent green olive note at the end that distracts just a bit from the otherwise, classic cherry and cocoa characteristics. Yields were quite low this year at only 18 hectoliters per hectare, which is less than half the normal production. Drink from 2025-2042.

Chocolate covered cherries, and flowers create the aromatic profile here. Made using 100% Merlot, the wine is fresh, soft, supple, vibrant, and fresh. There is a mildly, divergent green olive note at the end that distracts just a bit from the otherwise, classic cherry and cocoa characteristics. Yields were quite low this year at only 18 hectoliters per hectare, which is less than half the normal production. Drink from 2025-2042.

379 Views   Tasted
Produced from 100% Merlot, the wine opens with notes of flowers, mocha, black cherry, and wet earth. Round, fleshy and fresh, there is lift and brightness to all the sweet, dark cherries and plums in the earthy, sweet, lifted finish. Yields were quite low this year at only 18 hectoliters per hectare, which is less than half the normal production. Drink from 2025-2042. 91-93

Produced from 100% Merlot, the wine opens with notes of flowers, mocha, black cherry, and wet earth. Round, fleshy and fresh, there is lift and brightness to all the sweet, dark cherries and plums in the earthy, sweet, lifted finish. Yields were quite low this year at only 18 hectoliters per hectare, which is less than half the normal production. Drink from 2025-2042. 91-93

1,454 Views   Tasted
2020
95
Violets and roses are in full bloom here before getting to all of its beautiful, ripe, lush, silky, vibrant cherries, red plums, cocoa and truffle. Medium-bodied, elegant, silky and vibrant, there is good energy, length and refinement in the mid-palate that carries all the way through to the finish. Drink from 2025-2047.

Violets and roses are in full bloom here before getting to all of its beautiful, ripe, lush, silky, vibrant cherries, red plums, cocoa and truffle. Medium-bodied, elegant, silky and vibrant, there is good energy, length and refinement in the mid-palate that carries all the way through to the finish. Drink from 2025-2047.

2,616 Views   Tasted
Medium/full-bodied, elegant, fresh and luscious, the earthy, spicy plums, cherries and cocoa notes are all over the place in the nose and on the plush, albeit reserved palate presence. Give this 4-6 years and it should be an even better wine. 92-94 Pts

Medium/full-bodied, elegant, fresh and luscious, the earthy, spicy plums, cherries and cocoa notes are all over the place in the nose and on the plush, albeit reserved palate presence. Give this 4-6 years and it should be an even better wine. 92-94 Pts

2,448 Views   Tasted
2019
94
The showy nose kicks off with a beautiful display of flowers, red cherries, red plums, cocoa and wet earth. On the palate, the wine is medium-bodied, elegant and fresh with loads of ripe, sweet, plums, energy and a liberal dose of chocolate in the finish. Drink from 2024-2045.

The showy nose kicks off with a beautiful display of flowers, red cherries, red plums, cocoa and wet earth. On the palate, the wine is medium-bodied, elegant and fresh with loads of ripe, sweet, plums, energy and a liberal dose of chocolate in the finish. Drink from 2024-2045.

3,236 Views   Tasted
2018
95
Plums, truffle, chocolate covered cherries and licorice hit all the right notes. Rich, silky, plush and concentrated with layers of suave cherries and plums. This is so good now, it is hard to resist. But wait another 7-8 years and it will be a markedly better wine. This could be one of the best vintages ever produced at Chateau Gazin. The wine is made from blending 93% Merlot with 7% Cabernet Franc.

Plums, truffle, chocolate covered cherries and licorice hit all the right notes. Rich, silky, plush and concentrated with layers of suave cherries and plums. This is so good now, it is hard to resist. But wait another 7-8 years and it will be a markedly better wine. This could be one of the best vintages ever produced at Chateau Gazin. The wine is made from blending 93% Merlot with 7% Cabernet Franc.

1,806 Views   Tasted
Already offering its earthy truffle side, the fruits are soft, floral, polished, sweet, and plummy. Elegant and rich, this is a fine example of Gazin delivering a serious dose of cocoa dusted kirsch in a graceful finish. The wine is made from blending 93% Merlot with 7% Cabernet Franc. 94-96 Pts

Already offering its earthy truffle side, the fruits are soft, floral, polished, sweet, and plummy. Elegant and rich, this is a fine example of Gazin delivering a serious dose of cocoa dusted kirsch in a graceful finish. The wine is made from blending 93% Merlot with 7% Cabernet Franc. 94-96 Pts

4,878 Views   Tasted
2017
94
Expressive without out much effort, you can easily find the flowers, cherries and wet earth notes. Soft, glossy and fresh, there is sweetness to the fruit, silk on the tannins and a generous blast of cocoa dusted red fruits in the finish.

Expressive without out much effort, you can easily find the flowers, cherries and wet earth notes. Soft, glossy and fresh, there is sweetness to the fruit, silk on the tannins and a generous blast of cocoa dusted red fruits in the finish.

3,721 Views   Tasted
2016
95
Just a beauty with its layers of concentrated, ripe, sweet, silky, fruits, freshness, earth, truffle and mocha. The wine has a depth of flavor, richness and the structure to age.

Just a beauty with its layers of concentrated, ripe, sweet, silky, fruits, freshness, earth, truffle and mocha. The wine has a depth of flavor, richness and the structure to age.

3,950 Views   Tasted
Flowers, plum liqueur and cherry blossoms reach your nose with little effort. There are sweet, ripe, sensuous fruits with hints of black licorice, silky yet dusty and powerful tannins and a long, sleek finish. The wine is made from a blend of 87% Merlot, 8% Cabernet Sauvignon and 5% Cabernet Franc. The wine 14.25% ABV with a pH of 3.69 and is aging in 45% new, French oak barrels. The Merlot was harvested September 22 to October 10 and the Cabernets were picked October 17. This was the longest harvest period and the latest vintage in the history of Gazin.

Flowers, plum liqueur and cherry blossoms reach your nose with little effort. There are sweet, ripe, sensuous fruits with hints of black licorice, silky yet dusty and powerful tannins and a long, sleek finish. The wine is made from a blend of 87% Merlot, 8% Cabernet Sauvignon and 5% Cabernet Franc. The wine 14.25% ABV with a pH of 3.69 and is aging in 45% new, French oak barrels. The Merlot was harvested September 22 to October 10 and the Cabernets were picked October 17. This was the longest harvest period and the latest vintage in the history of Gazin.

3,746 Views   Tasted
2016
95
Luscious, silky and fresh, the wine has the structure to age, which is a good thing, because all the layers of ripe, juicy, pure, opulent, fresh, red and black fruits, licorice, earth and cocoa are only going to get better and better with cellaring. Give this a decade in the bottle and the wine will deliver the goods.

Luscious, silky and fresh, the wine has the structure to age, which is a good thing, because all the layers of ripe, juicy, pure, opulent, fresh, red and black fruits, licorice, earth and cocoa are only going to get better and better with cellaring. Give this a decade in the bottle and the wine will deliver the goods.

5,541 Views   Tasted
Gazin is on fire these days, and the 2016 is only adding to the flame. The beautiful sense of purity in the silky, luscious, sensuous red fruits stands out fro start to finish here. Full bodied and concentrated, the tannins are soft, ripe and refined, which is perfect to match with the lift and length.. A decade will really make this pop.

Gazin is on fire these days, and the 2016 is only adding to the flame. The beautiful sense of purity in the silky, luscious, sensuous red fruits stands out fro start to finish here. Full bodied and concentrated, the tannins are soft, ripe and refined, which is perfect to match with the lift and length.. A decade will really make this pop.

3,775 Views   Tasted
2015
95
Continuing to develop nicely, the wine offers silky textures, floral, cocoa and plums from start to finish.

Continuing to develop nicely, the wine offers silky textures, floral, cocoa and plums from start to finish.

5,971 Views   Tasted
Fresh, ripe, black and red plums, small hints of oak, and a concentrated, boatload of sweet, juicy, fresh cherries that really linger.

Fresh, ripe, black and red plums, small hints of oak, and a concentrated, boatload of sweet, juicy, fresh cherries that really linger.

5,142 Views   Tasted
Concentrated and near bottomless in length and depth, this wine is ripe with dense color and a stratum of sweet, juicy plums, truffle, floral and cocoa notes. This should develop quite well, adding additional nuances and softer texture as it ages. The wine was made from a blend of 95.2% Merlot and 4.8% Cabernet Franc. 94 - 96 Pts

Concentrated and near bottomless in length and depth, this wine is ripe with dense color and a stratum of sweet, juicy plums, truffle, floral and cocoa notes. This should develop quite well, adding additional nuances and softer texture as it ages. The wine was made from a blend of 95.2% Merlot and 4.8% Cabernet Franc. 94 - 96 Pts

5,527 Views   Tasted
2014
92
Luscious, round, supple textured, ripe, sweet, dark red fruits, with ripe flavors and a polished, silky finish are found here. This is really quite nice from start to finish.

Luscious, round, supple textured, ripe, sweet, dark red fruits, with ripe flavors and a polished, silky finish are found here. This is really quite nice from start to finish.

3,268 Views   Tasted
Expressive, fresh and forward with a core of black raspberries, flowers and cocoa, this round textured wine showcases dusty tannins in its earthy, fruity finish. 91-93 Pts

Expressive, fresh and forward with a core of black raspberries, flowers and cocoa, this round textured wine showcases dusty tannins in its earthy, fruity finish. 91-93 Pts

3,356 Views   Tasted
2013
90
Fully mature, or at least quite close to it, the plummy fruit combines sweetness with earth and herbs, the tannins are soft and the wine leaves you with just a hint of rusticity in the finish. This is not a wine to keep for cellaring. If you have a bottle, drink up.

Fully mature, or at least quite close to it, the plummy fruit combines sweetness with earth and herbs, the tannins are soft and the wine leaves you with just a hint of rusticity in the finish. This is not a wine to keep for cellaring. If you have a bottle, drink up.

4,570 Views   Tasted
Already displaying earthy truffle, cedar and plum notes. Medium/full bodied with some dryness in the finish. This should be best in its youth,

Already displaying earthy truffle, cedar and plum notes. Medium/full bodied with some dryness in the finish. This should be best in its youth,

2,295 Views   Tasted
Medium bodied, with loads of fresh, plum, cocoa, black cherry and a dollop of truffle, this soft, forward, round edged wine was produced from 100% Merlot.

Medium bodied, with loads of fresh, plum, cocoa, black cherry and a dollop of truffle, this soft, forward, round edged wine was produced from 100% Merlot.

1,476 Views   Tasted
From 100% Merlot, the wine features notes of licorice, herbs, coffee and black cherry with some rusticity to the tannins and a fresh, dark and earthy finish bursting with red berries and black cherry in the closing notes. The yields were 25 hectoliters per hectare. The wine was aged in 50% new oak.

From 100% Merlot, the wine features notes of licorice, herbs, coffee and black cherry with some rusticity to the tannins and a fresh, dark and earthy finish bursting with red berries and black cherry in the closing notes. The yields were 25 hectoliters per hectare. The wine was aged in 50% new oak.

1,546 Views   Tasted
2012
93
Earthy, truffle notes really stand out, even at this early stage adding complexity to the black cherry and stone notes that are out in front. On the palate, the wine combines energy with soft, supple tannins and sweet, spicy, plums and black raspberries. Another 3-6 years will bring this together nicely..

Earthy, truffle notes really stand out, even at this early stage adding complexity to the black cherry and stone notes that are out in front. On the palate, the wine combines energy with soft, supple tannins and sweet, spicy, plums and black raspberries. Another 3-6 years will bring this together nicely..

6,386 Views   Tasted
Produced from 100% Merlot, as no Cabernet Franc was included in the blend, there is a lot to like about the fresh, sweet, lush, black cherries, plum, truffle and dark chocolate sensations, coupled with the round, smooth finish. This should develop well.

Produced from 100% Merlot, as no Cabernet Franc was included in the blend, there is a lot to like about the fresh, sweet, lush, black cherries, plum, truffle and dark chocolate sensations, coupled with the round, smooth finish. This should develop well.

5,466 Views   Tasted
Deep ruby in color, black cherry liqueur and cocoa notes open to a rich, supple, round and fresh black cherry-filled wine with hints of chocolate in the finish. 90-93 Pts

Deep ruby in color, black cherry liqueur and cocoa notes open to a rich, supple, round and fresh black cherry-filled wine with hints of chocolate in the finish. 90-93 Pts

5,348 Views   Tasted
2011
91
Holding back some of its personality, this is still a reserved style for Gazin. With effort, you can find freshness, refined tannins and dark, red fruits, with a hint of olive in the finish. Another year or two in the cellar should be just about right.

Holding back some of its personality, this is still a reserved style for Gazin. With effort, you can find freshness, refined tannins and dark, red fruits, with a hint of olive in the finish. Another year or two in the cellar should be just about right.

5,873 Views   Tasted
Medium bodied, and offering dark cherry, plum, coffee and black raspberry notes, this soft, refined and successful for the vintage wine finishes with dark plum, cocoa and earthy notes. The wine was made from a blend of 90% Merlot, 90% Cabernet Sauvignon and 5% Cabernet Franc.

Medium bodied, and offering dark cherry, plum, coffee and black raspberry notes, this soft, refined and successful for the vintage wine finishes with dark plum, cocoa and earthy notes. The wine was made from a blend of 90% Merlot, 90% Cabernet Sauvignon and 5% Cabernet Franc.

3,842 Views   Tasted
2010
95
With a good depth of color, the wine needs an hour or so of decanting before it releases all its sensuous, juicy, plums, truffle, earth and spice box characteristics. Full bodied, rich and concentrated, there is energy and complexity here. Even though this can be enjoyed now, another 4-5 years will add so much more to its complexity and character.

With a good depth of color, the wine needs an hour or so of decanting before it releases all its sensuous, juicy, plums, truffle, earth and spice box characteristics. Full bodied, rich and concentrated, there is energy and complexity here. Even though this can be enjoyed now, another 4-5 years will add so much more to its complexity and character.

6,613 Views   Tasted
Licorice, smoke, earth, plums and cherries are easy to find. Structured to age, deep and refined, from a blend of 86% Merlot, 10% Cabernet Sauvignon and 4% Cabernet Franc, this is one of my favorite vintages from this producer yet.

Licorice, smoke, earth, plums and cherries are easy to find. Structured to age, deep and refined, from a blend of 86% Merlot, 10% Cabernet Sauvignon and 4% Cabernet Franc, this is one of my favorite vintages from this producer yet.

10,789 Views   Tasted
Black raspberry, floral and bitter chocolate aromas pair well with the soft, rich, long plum, licorice and chocolate finish. 91-93 Pts

Black raspberry, floral and bitter chocolate aromas pair well with the soft, rich, long plum, licorice and chocolate finish. 91-93 Pts

5,973 Views   Tasted
2009
95
Still young, but clearly on the path. With some effort, this concentrated, full-bodied wine offers up its truffle, plum, thyme, floral and wet earth essence. Concentrated, rich, lush and loaded with all the right stuff, another 5 years or so should add more softness and nuance.

Still young, but clearly on the path. With some effort, this concentrated, full-bodied wine offers up its truffle, plum, thyme, floral and wet earth essence. Concentrated, rich, lush and loaded with all the right stuff, another 5 years or so should add more softness and nuance.

4,860 Views   Tasted
Truffle, licorice and dark red fruits lead you to this sensual, sexy little beast of a wine. Opulent in character, silky and fresh, the wine feels great on your palate. As good as it is now, it will only get better from here.

Truffle, licorice and dark red fruits lead you to this sensual, sexy little beast of a wine. Opulent in character, silky and fresh, the wine feels great on your palate. As good as it is now, it will only get better from here.

6,521 Views   Tasted
Fresh black raspberries, plums and chocolate covered, dark cherries make up the perfume. This powerful, tannic, firm style of Pomerol is built to age.

Fresh black raspberries, plums and chocolate covered, dark cherries make up the perfume. This powerful, tannic, firm style of Pomerol is built to age.

7,560 Views   Tasted
2008
93
Full bodied, structured, powerful, tannic, concentrated, deep, .classic Pomerol that is just starting to come out of its shell. There is a wealth of fruit that is needed, because you also find loads of tannins. Give this at least a few more years in the cellar allowing you to really enjoy the layers of plum and truffle found here.

Full bodied, structured, powerful, tannic, concentrated, deep, .classic Pomerol that is just starting to come out of its shell. There is a wealth of fruit that is needed, because you also find loads of tannins. Give this at least a few more years in the cellar allowing you to really enjoy the layers of plum and truffle found here.

4,509 Views   Tasted
.Earth, fresh herbs, truffle and cherry scents create the nose. On the palate, the wine has concentration, along with a firm structure and tannic backbone, finishing with a more straight ahead, classic approach.

.Earth, fresh herbs, truffle and cherry scents create the nose. On the palate, the wine has concentration, along with a firm structure and tannic backbone, finishing with a more straight ahead, classic approach.

4,155 Views   Tasted
Plum, back cherry, coffee bean and cassis aromas open to a full bodied, beefy, masculine Bordeaux wine from Pomerol. The wine ends with a concentrated, tannic, red and black fruit filled finish.

Plum, back cherry, coffee bean and cassis aromas open to a full bodied, beefy, masculine Bordeaux wine from Pomerol. The wine ends with a concentrated, tannic, red and black fruit filled finish.

8,646 Views   Tasted
08 Château Gazin, deeply colored, has ample black fruit aromas. Full bodied, the wine showed a lot of size and structure, but it lacked the level of elegance found in the better Pomerols. 91-93 Pts

08 Château Gazin, deeply colored, has ample black fruit aromas. Full bodied, the wine showed a lot of size and structure, but it lacked the level of elegance found in the better Pomerols. 91-93 Pts

8,434 Views   Tasted
2007
90
Cedar, incense, and red fruits start off the experience. Soft, and already drinking at close to the peak, the early drinking charm here exchanges depth and concentration for ease and pleasure. This is the right time to be popping corks on this wine, it is not made from further aging.

Cedar, incense, and red fruits start off the experience. Soft, and already drinking at close to the peak, the early drinking charm here exchanges depth and concentration for ease and pleasure. This is the right time to be popping corks on this wine, it is not made from further aging.

4,075 Views   Tasted
2006
91
With an open nose of cocoa covered black cherries, plum, earth and hint of coffee bean, the soft textured wine is already serving up a nice mouthful of sweet, ripe, juicy plums in the finish.

With an open nose of cocoa covered black cherries, plum, earth and hint of coffee bean, the soft textured wine is already serving up a nice mouthful of sweet, ripe, juicy plums in the finish.

3,851 Views   Tasted
2005
90
This is a Pomerol for traditionalists. I can see some people liking this beefy styled wine. But it lacks elegance and charm, my two favorite characteristics from wines in Pomerol

This is a Pomerol for traditionalists. I can see some people liking this beefy styled wine. But it lacks elegance and charm, my two favorite characteristics from wines in Pomerol

7,326 Views   Tasted
2004
88
Medium bodied, with a rustic, bright cherry and earthy personality, there is a sensation of dryness in the finish.

Medium bodied, with a rustic, bright cherry and earthy personality, there is a sensation of dryness in the finish.

3,423 Views   Tasted
2001
93
Lush, plush, ripe, sweet, fleshy black plums, truffle, cocoa, licorice, flowers, and wet earth kick this into high gear. The wine is rich, silky, and soft, with a gorgeous array of dark pit fruits dusted with chocolate in the finish. At 20, this is really showing well.

Lush, plush, ripe, sweet, fleshy black plums, truffle, cocoa, licorice, flowers, and wet earth kick this into high gear. The wine is rich, silky, and soft, with a gorgeous array of dark pit fruits dusted with chocolate in the finish. At 20, this is really showing well.

3,578 Views   Tasted
Spice filled dark berries on the nose. Medium/full bodied, soft tannins, round, but lightly textured. The correctly made, but unexciting wine wine ends with a short, black berry and dark cherry filled finish.

Spice filled dark berries on the nose. Medium/full bodied, soft tannins, round, but lightly textured. The correctly made, but unexciting wine wine ends with a short, black berry and dark cherry filled finish.

7,594 Views   Tasted
2000
90
Firm, structured, semi masculine, old school style of Pomerol that is slightly more interesting on the nose, with its earthy, plum, cocoa, tobacco and black cherry perfume, than on the palate. Perhaps more time will help soften the wine, but at close to 16 years of age, this is probably what it is.

Firm, structured, semi masculine, old school style of Pomerol that is slightly more interesting on the nose, with its earthy, plum, cocoa, tobacco and black cherry perfume, than on the palate. Perhaps more time will help soften the wine, but at close to 16 years of age, this is probably what it is.

4,547 Views   Tasted
1999
87
Firm, bright, earthy, leafy and all about the bright red fruits, the medium-bodied wine is better on the nose than on the lean, almost Medocian palate.

Firm, bright, earthy, leafy and all about the bright red fruits, the medium-bodied wine is better on the nose than on the lean, almost Medocian palate.

3,519 Views   Tasted
1998
90
Starting to come around, there is a bit of rusticity to the tannins that takes away from the earthy plum and cherry charm that makes up the wine.

Starting to come around, there is a bit of rusticity to the tannins that takes away from the earthy plum and cherry charm that makes up the wine.

3,944 Views   Tasted
1995
88
Medium/full bodied, firm, tannic, and austere in style, with a stern plummy character. The nose was much more interesting than the palate, with its truffle, dark chocolate and cherry characteristics.

Medium/full bodied, firm, tannic, and austere in style, with a stern plummy character. The nose was much more interesting than the palate, with its truffle, dark chocolate and cherry characteristics.

2,900 Views   Tasted
1990
90
The color is ruby with bricking. On the nose, smoke, spice, cassis, earth, pepper, olives and fresh herbs. The masculine cherry finish has a hint of bitter in the end note. This is an old school, traditional, beefy, structured style of Pomerol. It will probably age and develop additional levels of complexity for at least another 10-20 years. But it's not going to completely soften.

The color is ruby with bricking. On the nose, smoke, spice, cassis, earth, pepper, olives and fresh herbs. The masculine cherry finish has a hint of bitter in the end note. This is an old school, traditional, beefy, structured style of Pomerol. It will probably age and develop additional levels of complexity for at least another 10-20 years. But it's not going to completely soften.

5,042 Views   Tasted
Chocolate, truffle, boysenberry, blackberry, caramel and roasted plum scents open to a melange of chocolate covered blackberries and elegant textures. The only minor drawback in the wine is at the end of the finish with some green/stemmy flavors. This is a nice fully mature Pomerol that will offer pleasure for at least another 12-20 years.

Chocolate, truffle, boysenberry, blackberry, caramel and roasted plum scents open to a melange of chocolate covered blackberries and elegant textures. The only minor drawback in the wine is at the end of the finish with some green/stemmy flavors. This is a nice fully mature Pomerol that will offer pleasure for at least another 12-20 years.

4,585 Views   Tasted
The wine is pleasant, but there was nothing in it offering any distinguishing characteristics. The wine is correct and without faults, but, it lacks the plump, sexy styling's found in so many Pomerols.

The wine is pleasant, but there was nothing in it offering any distinguishing characteristics. The wine is correct and without faults, but, it lacks the plump, sexy styling's found in so many Pomerols.

4,608 Views   Tasted
1989
89
Fully mature, or just on the other side of maturity, looking into the downward slope of life, there is a lot of meaty, earthy dark cherries and plums on the nose and palate. In fact, the nose was the better part of the wine. But the old school, rustic textures mar the otherwise, quite nice wine. Fans of sterner tannins, herbs and greenery are going to like this more than I did.

Fully mature, or just on the other side of maturity, looking into the downward slope of life, there is a lot of meaty, earthy dark cherries and plums on the nose and palate. In fact, the nose was the better part of the wine. But the old school, rustic textures mar the otherwise, quite nice wine. Fans of sterner tannins, herbs and greenery are going to like this more than I did.

4,682 Views   Tasted
1964
75
Off aromas of lawn grass, herbs, wet earth and tobacco, gruff textures and an earthy, black cherry finish were found in this bottle. I've tasted better examples. This was probably an off bottle, but as with all mature wines, there are no great old wines, just great bottles.

Off aromas of lawn grass, herbs, wet earth and tobacco, gruff textures and an earthy, black cherry finish were found in this bottle. I've tasted better examples. This was probably an off bottle, but as with all mature wines, there are no great old wines, just great bottles.

5,608 Views   Tasted
Brickish in color, with an earth, truffle, plum, steel, mineral and blackberry scented perfume, this concentrated, old school wine was austere in nature. Produced before the property sold several acres to Petrus, the wine had old vine intensity and the ability to age, finishing with minerality, spicy plums and truffles.

Brickish in color, with an earth, truffle, plum, steel, mineral and blackberry scented perfume, this concentrated, old school wine was austere in nature. Produced before the property sold several acres to Petrus, the wine had old vine intensity and the ability to age, finishing with minerality, spicy plums and truffles.

5,405 Views   Tasted
1961
85
Smoke, tobacco, herbs, earth and red berry aromas made up the aromas. Medium/full bodied, beefy in texture, this full mature Pomerol ended with a spicy plum and cranberry finish. I have had better bottles of this wine. If you run across a well stored bottle with good provenance, it's work checking it out.

Smoke, tobacco, herbs, earth and red berry aromas made up the aromas. Medium/full bodied, beefy in texture, this full mature Pomerol ended with a spicy plum and cranberry finish. I have had better bottles of this wine. If you run across a well stored bottle with good provenance, it's work checking it out.

4,555 Views   Tasted
Truffle, soy, black cherry, pepper, leather, tar, black raspberry and tobacco notes make up the perfume. The soft textured wine is filled with dense, ripe, dark cherry flavors. In 61, Gazin switched to a unique wax capsule that is interesting and attractive.

Truffle, soy, black cherry, pepper, leather, tar, black raspberry and tobacco notes make up the perfume. The soft textured wine is filled with dense, ripe, dark cherry flavors. In 61, Gazin switched to a unique wax capsule that is interesting and attractive.

4,582 Views   Tasted
The wine, slightly stern in style was more interesting on the nose than the palate. Gazin remains an austere style of Pomerol. This bottle of 61 has moved past its prime. It improved in the glass for a short period of time before slowing dropping its fruit. I've had much better bottles.

The wine, slightly stern in style was more interesting on the nose than the palate. Gazin remains an austere style of Pomerol. This bottle of 61 has moved past its prime. It improved in the glass for a short period of time before slowing dropping its fruit. I've had much better bottles.

3,521 Views   Tasted