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Château Duhart-Milon

25 notes Sort by: Vintage - Name - Rating

2023
94
Black currant, plums, chocolate, cigar box, and flowers fill the nose. Medium-bodied, fresh, forward, soft, and creamy, the spicy, black with red currants with their sweet, and savory character are going to offer pleasure shortly after release. Yet, this should age for up 2 decades as well. The wine is a blend of 80% Cabernet Sauvignon, and 20% Merlot. 13.1% ABV, 3.8 pH.15% Press wine. Drink from 2028-2050. 93-95 Pts.

Black currant, plums, chocolate, cigar box, and flowers fill the nose. Medium-bodied, fresh, forward, soft, and creamy, the spicy, black with red currants with their sweet, and savory character are going to offer pleasure shortly after release. Yet, this should age for up 2 decades as well. The wine is a blend of 80% Cabernet Sauvignon, and 20% Merlot. 13.1% ABV, 3.8 pH.15% Press wine. Drink from 2028-2050. 93-95 Pts.

723 Views   Tasted
2022
95
Lead pencil, spice, red currants, flowers, and dark cherries crowd into the nose. On the palate, the wine is elegant, refined, soft, and pure. There is density along with vibrance, spice, lift, and width. The finish, with its blend of red fruits, cocoa, orange rind, spice, espresso, and plums lingers, which is a good things as you as much of this on your palate as possible. The wine is a blend of 78% Cabernet Sauvignon and 22% Merlot. 13.5% ABV, 3.9 pH. Drink from 2026-2050. 94-96 Pts.

Lead pencil, spice, red currants, flowers, and dark cherries crowd into the nose. On the palate, the wine is elegant, refined, soft, and pure. There is density along with vibrance, spice, lift, and width. The finish, with its blend of red fruits, cocoa, orange rind, spice, espresso, and plums lingers, which is a good things as you as much of this on your palate as possible. The wine is a blend of 78% Cabernet Sauvignon and 22% Merlot. 13.5% ABV, 3.9 pH. Drink from 2026-2050. 94-96 Pts.

2,099 Views   Tasted
2021
92
Flowers, black cherries, earth and a hint of coffee bean for the nose. On the medium-bodied palate, the wine is soft, fresh, gentle and elegant, with a focus on the purity in the fruit, and the refinement in the tannins in the mid-palate and in the finish. The wine is a blend of 81% Cabernet Sauvignon and 19% Merlot. This is the second vintage produced in the new cellars which helped a lot this year, due to the ability to vinify on a parcel by parcel basis. Drink from 2024-2042. 91-93

Flowers, black cherries, earth and a hint of coffee bean for the nose. On the medium-bodied palate, the wine is soft, fresh, gentle and elegant, with a focus on the purity in the fruit, and the refinement in the tannins in the mid-palate and in the finish. The wine is a blend of 81% Cabernet Sauvignon and 19% Merlot. This is the second vintage produced in the new cellars which helped a lot this year, due to the ability to vinify on a parcel by parcel basis. Drink from 2024-2042. 91-93

1,768 Views   Tasted
2020
93
Red pit fruits, flowers, cedar, and plums with a touch of tobacco leaf, and create the nose. On the palate, the wine is medium-bodied, vibrant, soft, and energetic with an air of elegance, refinement, and silky textures which feel great on the mid-palate, and in the finish. This is the debut vintage produced in their new cellars which helped shape the wine as it allowed the team to vinify for the first time on a parcel-by-parcel basis. Drink from 2024-2045.

Red pit fruits, flowers, cedar, and plums with a touch of tobacco leaf, and create the nose. On the palate, the wine is medium-bodied, vibrant, soft, and energetic with an air of elegance, refinement, and silky textures which feel great on the mid-palate, and in the finish. This is the debut vintage produced in their new cellars which helped shape the wine as it allowed the team to vinify for the first time on a parcel-by-parcel basis. Drink from 2024-2045.

2,483 Views   Tasted
Earthy in nature, the wine lifts off with its cigar wrapper, forest leaf, tobacco, peppery spice and sweet red currant profile. Medium-bodied, elegant, silky and fresh, with a beautiful symmetry and balance, along with freshness, length and purity in the fruits, this is a top vintage for Duhart Milon. The wine is a blend of 72% Cabernet Sauvignon and 28% Merlot. This is the first vintage made in the new cellars, which for the first time allow for parcel by parcel vinification. 93-95 Pts

Earthy in nature, the wine lifts off with its cigar wrapper, forest leaf, tobacco, peppery spice and sweet red currant profile. Medium-bodied, elegant, silky and fresh, with a beautiful symmetry and balance, along with freshness, length and purity in the fruits, this is a top vintage for Duhart Milon. The wine is a blend of 72% Cabernet Sauvignon and 28% Merlot. This is the first vintage made in the new cellars, which for the first time allow for parcel by parcel vinification. 93-95 Pts

5,365 Views   Tasted
2019
94
Flowers, cigar box, and cedar with red and black currants are what you initially notice. Medium-bodied, but with a bit more weight than in many previous vintages, the wine is fresh, elegant, soft, and vibrant, with a savory accent in the refined finish. The wine blends 72% Cabernet Sauvignon with 28% Merlot. Drink from 2026-2041.

Flowers, cigar box, and cedar with red and black currants are what you initially notice. Medium-bodied, but with a bit more weight than in many previous vintages, the wine is fresh, elegant, soft, and vibrant, with a savory accent in the refined finish. The wine blends 72% Cabernet Sauvignon with 28% Merlot. Drink from 2026-2041.

1,835 Views   Tasted
Cedar, herbs, tobacco, flowers, cocoa dust and red fruits open the wine. On the palate the wine is fresh, crisp, earthy, spicy, soft, and medium-bodied, leaving you with sweet, pure, ripe cassis notes. The wine blends 70% Cabernet Sauvignon with 30% Merlot. What I really like here is that the wine straddles between classic and modern Pauillac. 93-95 Pts

Cedar, herbs, tobacco, flowers, cocoa dust and red fruits open the wine. On the palate the wine is fresh, crisp, earthy, spicy, soft, and medium-bodied, leaving you with sweet, pure, ripe cassis notes. The wine blends 70% Cabernet Sauvignon with 30% Merlot. What I really like here is that the wine straddles between classic and modern Pauillac. 93-95 Pts

7,547 Views   Tasted
2018
95
Deep garnet in color, the wine offers spice, smoke, currants, tobacco leaf and cedar on the nose. With more depth than usual, the wine is round, lush, sweet and fresh, with lusciously textured red fruits in the silky finish. Give it about 5 years in the cellar as this will drink well early. Clearly this is a new era for Duhart Milon. The wine blends 65% Cabernet Sauvignon and 35% Merlot, 14.5% ABV.

Deep garnet in color, the wine offers spice, smoke, currants, tobacco leaf and cedar on the nose. With more depth than usual, the wine is round, lush, sweet and fresh, with lusciously textured red fruits in the silky finish. Give it about 5 years in the cellar as this will drink well early. Clearly this is a new era for Duhart Milon. The wine blends 65% Cabernet Sauvignon and 35% Merlot, 14.5% ABV.

3,571 Views   Tasted
With a nice depth of color, the wine is medium-bodied, elegant, black currant filled wine with a touch of olive, tobacco and plum. Refined, forward, fresh and clean and already showing purity, silky textures and spicy, red pit fruits from start to finish, this is a solid wine, with real character, made from blending 65% Cabernet Sauvignon and 35% Merlot. The harvest took place September 17 to October 4. 94-96 Pts

With a nice depth of color, the wine is medium-bodied, elegant, black currant filled wine with a touch of olive, tobacco and plum. Refined, forward, fresh and clean and already showing purity, silky textures and spicy, red pit fruits from start to finish, this is a solid wine, with real character, made from blending 65% Cabernet Sauvignon and 35% Merlot. The harvest took place September 17 to October 4. 94-96 Pts

4,469 Views   Tasted
2017
92
Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement.

Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement.

4,799 Views   Tasted
A medium-bodied wine with an emphasis on the stylish black raspberry and cassis core, there is softness, sophistication and purity with refined tannins and tender fruit in the finish. The wine was made from a meld of 76% Cabernet Sauvignon and 24% Merlot.

A medium-bodied wine with an emphasis on the stylish black raspberry and cassis core, there is softness, sophistication and purity with refined tannins and tender fruit in the finish. The wine was made from a meld of 76% Cabernet Sauvignon and 24% Merlot.

5,172 Views   Tasted
2016
94
The black raspberries, tobacco leaf and floral notes stand out here. The wine is refined, medium bodied, fresh, elegant and lush, ending with sweet, juicy, ripe dark cherries. The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot. Give this 5-8 years of time before popping a cork and enjoy it for the next 20 years after that.

The black raspberries, tobacco leaf and floral notes stand out here. The wine is refined, medium bodied, fresh, elegant and lush, ending with sweet, juicy, ripe dark cherries. The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot. Give this 5-8 years of time before popping a cork and enjoy it for the next 20 years after that.

5,108 Views   Tasted
Floral, black raspberry, tobacco and wet earth scents create the nose. Medium bodied with an elegant palate, the fruit radiates with a fresh, sweet quality and ends with juicy, ripe dark cherries. The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot, which was picked September 26 to October 12.

Floral, black raspberry, tobacco and wet earth scents create the nose. Medium bodied with an elegant palate, the fruit radiates with a fresh, sweet quality and ends with juicy, ripe dark cherries. The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot, which was picked September 26 to October 12.

8,793 Views   Tasted
2015
93
It is the elegance and purity in the sweet, red berries that stand out here. Forward, soft, refined and complex, the wine is fresh and the textures exude grace. Give it 4-5 years in the cellar.

It is the elegance and purity in the sweet, red berries that stand out here. Forward, soft, refined and complex, the wine is fresh and the textures exude grace. Give it 4-5 years in the cellar.

3,907 Views   Tasted
Nice wine indeed, but the 2016 is so much better. That in itself does not take anything away from the fresh , vibrant character here and all its complexities offered here.

Nice wine indeed, but the 2016 is so much better. That in itself does not take anything away from the fresh , vibrant character here and all its complexities offered here.

4,035 Views   Tasted
Freshly snipped herbs, tobacco, cedar and black currant begin a refined and stylishly spicy wine. Be prepared for a burst of sweet, pure black raspberries and cassis in the end note. Made from a blend of 73% Cabernet Sauvignon and 27% Merlot, the fruit was harvested in late September and early October, beginning with the Merlot and finishing with the Cabernet Sauvignon. 91 - 93 Pts

Freshly snipped herbs, tobacco, cedar and black currant begin a refined and stylishly spicy wine. Be prepared for a burst of sweet, pure black raspberries and cassis in the end note. Made from a blend of 73% Cabernet Sauvignon and 27% Merlot, the fruit was harvested in late September and early October, beginning with the Merlot and finishing with the Cabernet Sauvignon. 91 - 93 Pts

3,275 Views   Tasted
2014
92
Tobacco, cedar, cassis and lead pencil on the nose. The medium bodied wine is fresh, lively, with a blend of black cherry and cassis with an energetic, spicy, lively finish. Give it at least 8 more years to come around. Plus, for some odd reason, there was a huge infestation of grape eating snails that loved eating the Cabernet Sauvignon, which has added more fatness to the wine.

Tobacco, cedar, cassis and lead pencil on the nose. The medium bodied wine is fresh, lively, with a blend of black cherry and cassis with an energetic, spicy, lively finish. Give it at least 8 more years to come around. Plus, for some odd reason, there was a huge infestation of grape eating snails that loved eating the Cabernet Sauvignon, which has added more fatness to the wine.

5,358 Views   Tasted
55% Cabernet Sauvignon and 45% Merlot produced a blend which is elegant, fresh and medium-bodied in style with sweet, crisp cassis, peppery blackberries and soft tannins in an open finish. Give this wine a few more years to develop additional complexity. 90-92 Pts

55% Cabernet Sauvignon and 45% Merlot produced a blend which is elegant, fresh and medium-bodied in style with sweet, crisp cassis, peppery blackberries and soft tannins in an open finish. Give this wine a few more years to develop additional complexity. 90-92 Pts

9,681 Views   Tasted
2013
90
Using 80% Cabernet Sauvignon and 20% Merlot, the wine opens with floral, black raspberry and cassis in the nose. Medium bodied with a saline character to its light, soft, open, dark cherry personality, this is a Duhart Milon to drink young. The yields were 25 hectoliters per hectare. 89-90 Pts

Using 80% Cabernet Sauvignon and 20% Merlot, the wine opens with floral, black raspberry and cassis in the nose. Medium bodied with a saline character to its light, soft, open, dark cherry personality, this is a Duhart Milon to drink young. The yields were 25 hectoliters per hectare. 89-90 Pts

7,666 Views   Tasted
2012
90
62% Cabernet Sauvignon and 38% Merlot – The wine offers sweet dark berries, freshness and a sweet and tart, red and dark berry finish. 89-91 Pts

62% Cabernet Sauvignon and 38% Merlot – The wine offers sweet dark berries, freshness and a sweet and tart, red and dark berry finish. 89-91 Pts

7,833 Views   Tasted
2011
91
75% Cabernet Sauvignon and 25% Merlot make up the blend. With a perfume of black cherry, smoke and lead pencil, the wine offers ample, fresh, chewy Cabernet flavors with freshness and cassis. 91-93 Pts

75% Cabernet Sauvignon and 25% Merlot make up the blend. With a perfume of black cherry, smoke and lead pencil, the wine offers ample, fresh, chewy Cabernet flavors with freshness and cassis. 91-93 Pts

8,402 Views   Tasted
2010
93
Still tight, young, vibrant, and reserved, with time, you will find an elegant, medium-bodied, crisp, bright, red currant, and cassis-filled, tobacco-stained, textbook Pauillac. It will probably retain its reserved character, but classic Pauillac lovers will find a lot to like about this wine. Drink from 2026-2046.

Still tight, young, vibrant, and reserved, with time, you will find an elegant, medium-bodied, crisp, bright, red currant, and cassis-filled, tobacco-stained, textbook Pauillac. It will probably retain its reserved character, but classic Pauillac lovers will find a lot to like about this wine. Drink from 2026-2046.

4,899 Views   Tasted
Closing up, it took effort to find the cassis, tobacco and olive notes. Medium/full bodied, soft textures and a fresh, cassis and dark red berry filled finish are found in this elegant Pauillac.

Closing up, it took effort to find the cassis, tobacco and olive notes. Medium/full bodied, soft textures and a fresh, cassis and dark red berry filled finish are found in this elegant Pauillac.

16,484 Views   Tasted
Duhart Milon 73% Cabernet Sauvignon and 27% Merlot, (which is also similar to what the property used in 2005,) the wine opens with sweet oak, truffle, cassis and tobacco notes. This medium/full bodied cassis filled wine has ripe tannins and a long, polished black fruit filled finish. 93-95 Pts

Duhart Milon 73% Cabernet Sauvignon and 27% Merlot, (which is also similar to what the property used in 2005,) the wine opens with sweet oak, truffle, cassis and tobacco notes. This medium/full bodied cassis filled wine has ripe tannins and a long, polished black fruit filled finish. 93-95 Pts

15,711 Views   Tasted
2009
95
Elegant, floral, fresh, and refined, the wine is medium-bodied, almost supple, soft, and energetic in its delivery of its core of sweet, ripe, wealth of red fruits and spice. Just entering its drinking window, it is in a good place to pop a cork today. Drink from 2023-2045.

Elegant, floral, fresh, and refined, the wine is medium-bodied, almost supple, soft, and energetic in its delivery of its core of sweet, ripe, wealth of red fruits and spice. Just entering its drinking window, it is in a good place to pop a cork today. Drink from 2023-2045.

4,768 Views   Tasted
Elegant, refined, medium-bodied, fresh and energetic, this blend of 63% Cabernet Sauvignon and 37% Merlot is clean, fresh, pure and classic, with a sweet, bright, soft, bright red berry note in the finish.

Elegant, refined, medium-bodied, fresh and energetic, this blend of 63% Cabernet Sauvignon and 37% Merlot is clean, fresh, pure and classic, with a sweet, bright, soft, bright red berry note in the finish.

7,739 Views   Tasted
Medium.full bodied, elegant, finesse styled Pauillac with a focus on freshness, silky, smooth tannins and ripe cassis, blackberries, earth, thyme, tobacco and cedar wood aromatics. On the palate, the wine is fresh, sweet, lively and serves up ample, ripe, sweet, spicy fruits in the finish. Still young, there is not much in the way of secondary development yet, but there is such a wealth of ripe fruit and silk tannins, like many 2009 Bordeaux wines, they can be deceptively easy to drink in their youth. The wine was made from a blend of 63% Cabernet Sauvignon and 37% Merlot.

Medium.full bodied, elegant, finesse styled Pauillac with a focus on freshness, silky, smooth tannins and ripe cassis, blackberries, earth, thyme, tobacco and cedar wood aromatics. On the palate, the wine is fresh, sweet, lively and serves up ample, ripe, sweet, spicy fruits in the finish. Still young, there is not much in the way of secondary development yet, but there is such a wealth of ripe fruit and silk tannins, like many 2009 Bordeaux wines, they can be deceptively easy to drink in their youth. The wine was made from a blend of 63% Cabernet Sauvignon and 37% Merlot.

11,190 Views   Tasted
2008
92
Far too young, but someone has to taste these in the name of science. With air and effort, smoke, tobacco, blackberry and earthy scents leads to a fresh, crisp, tannic, young Pauillac with good concentration that will be more fun to drink in 6-10 years. From a blend of 73% Cabernet Sauvignon and 27% Merlot, the wine reached 13.1% ABV.

Far too young, but someone has to taste these in the name of science. With air and effort, smoke, tobacco, blackberry and earthy scents leads to a fresh, crisp, tannic, young Pauillac with good concentration that will be more fun to drink in 6-10 years. From a blend of 73% Cabernet Sauvignon and 27% Merlot, the wine reached 13.1% ABV.

9,305 Views   Tasted
2007
89
Fully mature, medium bodied, with crisp, bright red fruits, hints of tobacco and green forest notes, that finishes with fresh, cherries.

Fully mature, medium bodied, with crisp, bright red fruits, hints of tobacco and green forest notes, that finishes with fresh, cherries.

3,298 Views   Tasted
2006
91
Medium bodied, fresh, classic and still youthful, the red berry, tobacco, lead pencil and cedar nose brings you to a medium bodied, crisp, soft, but firm palate. Time should help this wine soften and expand.

Medium bodied, fresh, classic and still youthful, the red berry, tobacco, lead pencil and cedar nose brings you to a medium bodied, crisp, soft, but firm palate. Time should help this wine soften and expand.

5,246 Views   Tasted
From a blend of 70% Cabernet Sauvignon and 30% Merlot, this Pauillac wine offers cedar wood, tobacco, cassis and spicy blackberry notes. Tannic, structured and filled with ripe, juicy cassis, this Bordeaux wine needs at least another 5 years before it really starts to open up. Sadly, due to its connection to Chateau Lafite Rothschild, this attractive wine has become far too expensive for its quality.

From a blend of 70% Cabernet Sauvignon and 30% Merlot, this Pauillac wine offers cedar wood, tobacco, cassis and spicy blackberry notes. Tannic, structured and filled with ripe, juicy cassis, this Bordeaux wine needs at least another 5 years before it really starts to open up. Sadly, due to its connection to Chateau Lafite Rothschild, this attractive wine has become far too expensive for its quality.

7,130 Views   Tasted
2005
92
Elegant, refined, soft and medium-bodied, with a core of fresh, sweet, bright, tobacco and earth infused red fruits, flowers and spice, this is close to ready to drink. Give it another 2-4 years and enjoy it over the following 15 or more years. This is the first vintage marking the revival of Duhart Milon for the Rothschild family.

Elegant, refined, soft and medium-bodied, with a core of fresh, sweet, bright, tobacco and earth infused red fruits, flowers and spice, this is close to ready to drink. Give it another 2-4 years and enjoy it over the following 15 or more years. This is the first vintage marking the revival of Duhart Milon for the Rothschild family.

7,126 Views   Tasted
The first wine announcing the reemergence of Duhart Milon is medium bodied, finesse styled and displays an elegant, fresh, bright, crisp, cassis, black cherry, earth, and tobacco nosed profile, there is good freshness to the fruit and a softness to the tannins. The wine was made from a blend of 71% Cabernet Sauvignon and 29% Merlot.

The first wine announcing the reemergence of Duhart Milon is medium bodied, finesse styled and displays an elegant, fresh, bright, crisp, cassis, black cherry, earth, and tobacco nosed profile, there is good freshness to the fruit and a softness to the tannins. The wine was made from a blend of 71% Cabernet Sauvignon and 29% Merlot.

9,117 Views   Tasted
From a blend of 71% Cabernet Sauvignon and 29% Merlot, this vintage of chateau Duhart Milon is filled with aromas of creme de cassis, cedar wood, earth, tobacco and spice aromas that lead to a medium/full bodied Bordeaux wine that is already starting to show well. With round tannins and soft textures, this cassis and chocolate filled Pauillac will add complexity and softer textures with another 6-8 years of bottle age.

From a blend of 71% Cabernet Sauvignon and 29% Merlot, this vintage of chateau Duhart Milon is filled with aromas of creme de cassis, cedar wood, earth, tobacco and spice aromas that lead to a medium/full bodied Bordeaux wine that is already starting to show well. With round tannins and soft textures, this cassis and chocolate filled Pauillac will add complexity and softer textures with another 6-8 years of bottle age.

15,822 Views   Tasted
2004
90
Starting to open and show nicely with a short decant, the wine medium bodied, fresh, lively and offers fresh, red fruits, earth, cedar, herbs and tobacco leaf. Classic in style, the wine was made from a blend of 80% Cabernet Sauvignon and 20% Merlot.

Starting to open and show nicely with a short decant, the wine medium bodied, fresh, lively and offers fresh, red fruits, earth, cedar, herbs and tobacco leaf. Classic in style, the wine was made from a blend of 80% Cabernet Sauvignon and 20% Merlot.

4,399 Views   Tasted
2003
90
Light in color with noticeable bricking , scents of cigar box, forest floor and dark berries are easy to find. Medium bodied, with no tannin remaining, the wine is drinking at full maturity.

Light in color with noticeable bricking , scents of cigar box, forest floor and dark berries are easy to find. Medium bodied, with no tannin remaining, the wine is drinking at full maturity.

6,098 Views   Tasted
2000
89
Medium-bodied, mature, tobacco, cassis, cranberry, herb and cedar filled wine that is correctly made, enjoyable, but uninspiring.

Medium-bodied, mature, tobacco, cassis, cranberry, herb and cedar filled wine that is correctly made, enjoyable, but uninspiring.

2,885 Views   Tasted
1989
87
Medium-bodied, crisp, bright, leafy red berries with a leafy, herb, pepper, and tobacco edge to the fruits. This is fading and needs to be consumed. Drink from 2022-2024.

Medium-bodied, crisp, bright, leafy red berries with a leafy, herb, pepper, and tobacco edge to the fruits. This is fading and needs to be consumed. Drink from 2022-2024.

2,460 Views   Tasted
1952
75
At close to 65 years of age, this was ready for retirement. Fading, but with the unmistakable character of a Pauillac, the cassis, cranberry, tobacco and cedar personality is still holding on, albeit just barely. The wine is light in fruit, weight and finish.

At close to 65 years of age, this was ready for retirement. Fading, but with the unmistakable character of a Pauillac, the cassis, cranberry, tobacco and cedar personality is still holding on, albeit just barely. The wine is light in fruit, weight and finish.

3,192 Views   Tasted
1929
87
Musty on the nose, cedar, leafy, forest floor notes poked through. Medium bodied, with soft, round, supple textures and just a bit of spicy, red fruit in the finish. This would have been much better without the musty nose. Other bottles could be better, or not, depending on the provenance.

Musty on the nose, cedar, leafy, forest floor notes poked through. Medium bodied, with soft, round, supple textures and just a bit of spicy, red fruit in the finish. This would have been much better without the musty nose. Other bottles could be better, or not, depending on the provenance.

2,808 Views   Tasted