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45 notes Sort by: Vintage - Name - Rating
|2018||Château Ducru-Beaucaillou (St. Julien)|
Pitch black in color, the wine explodes in the glass with flowers, black fruits, wet earth, rocks, stones and a vintage cigar box from the Hotel Monte Carlo. The depth of fruit and flavor is surreal. The wine has authority. Baskets of red and black pit fruit drench your palate, staining your teeth. It is refined, well-designed and dances on air. This is a contender for the best vintage ever produced at Ducru and that is really saying something considering the incredible run of vintages produced here since 2005. The wine was made from a blend of 85% Cabernet Sauvignon and 15% Merlot, reaching 14.5% alcohol with a pH of 3.7 and is aging in 100% new, French oak barrels for about 18 months. The harvest took place September 28-October 10. The Grand Vin was made from only 35% of the harvest. 98-100 Pts
2834 Views Tasted Apr 19, 2019
|2017||Château Ducru-Beaucaillou (St. Julien)|
Freshness and accessibility are the hallmarks of this wine. The customary level of density is improved with added grace, elegance, pliability and an upbeat, spicy core of attention seeking fruits. This is not to say that the wine is light. It is to explain that power has been refined with approachability, brighter fruits and exceedingly silky tannins. The wine was made from a blend of 90% Cabernet Sauvignon and 10% Merlot and is aging in 100% new, French oak barrels. The wine reached 13.51% alcohol with a pH of 3.79. The harvest took place from September 18 to September 30.
8045 Views Tasted Apr 26, 2018
|2016||Château Ducru-Beaucaillou (St. Julien)|
Voluptuous, silky, dense and rich, the wine hits your palate and stays there with layers of lusciously textured, perfectly ripe cassis and blackberries. Full-bodied, concentrated and balanced between power and elegance, this is a stunning example of Ducru Beaucaillou. It is hard to decide if I prefer the sensuality on the palate, the length or purity. So I did what needed to be done, I took another sip. And with this in your glass, you will do the same. The wine is a blend of 85% Cabernet Sauvignon and 15% Merlot.
4914 Views Tasted Sep 21, 2019
Opaque with shiny, purple highlights, this creation is brimming with flowers, licorice, dark berries, boysenberry, black cherry, smoke, espresso and a spot of wet earth on the nose. With velvet textures, density of fruit and a finish that remains with you for close to 60 seconds, this is a seldom-encountered purity of fruit, which is pulling ahead in the competition for the best Ducru Beaucaillou ever! Produced from 85% Cabernet Sauvignon and 15% Merlot, the wine reached 13.63% alcohol with a pH of 3.71 and is aging in 100% new French oak barrels. The Merlot was harvested from September 26 to September 30 and the Cabernet Sauvignon from October 7 to October 14. Yields were only 30 hectoliters per hectare.
15279 Views Tasted Apr 17, 2017
|2015||Château Ducru-Beaucaillou (St. Julien)|
The complex array of aromatics offers cigar wrapper, wet earth, cedar wood, forest floor and dark red fruits. Full bodied, rich and concentrated, with sensuous, plush textures, density and complexity. The finish holds on for 50 seconds or so, building in intensity. This is rich, opulent and deep, with the structure to age for at least 3 decades with little effort..
5741 Views Tasted May 21, 2018
Dark in color, with a bit of purple around the rim, the wine feels silky, plush and rich on the palate, The sweet fruits have freshness and definition. The tannins are polished like velvet, leaving you with a long sensation of ripe boysenberries, dark chocolate, espresso, licorice and smoke. The finish really lingers on the palate. This is a tremendous wine for the vintage, equal to any of the First Growths. Produced from 95% Cabernet Sauvignon and 5% Merlot, the wine reached 13.42% alcohol with a pH of 3.89 and is aging in 100% new, French oak barrels. 96-98 Pts
6311 Views Tasted Apr 20, 2016
|2014||Château Ducru-Beaucaillou (St. Julien)|
Deep, dark ruby with purple in its hue, this wine is brimming with smoke, espresso, blackberry, black cherry, licorice, earth, a whole spice box of aromatics and that’s just the foreplay. The lush velour textured tannins, layers of dark berry liqueur and the lasting sensation of fresh, perfectly ripened fruit elevates this wine to the next level. This is the best wine of the appellation and once again, one of the top wines in the vintage. Produced from 90% Cabernet Sauvignon and 10% Merlot, the wine reached 13.5% alcohol with a pH of 3.81 and is aging in 100% new French oak barrels. 95-96 Pts
14276 Views Tasted Apr 16, 2015
|2013||Château Ducru-Beaucaillou (St. Julien)|
Fresh, forward and charming, while it lacks the complexity and power experienced in the best vintages, there is a richness here that is quite impressive for a 2013 wine. The sweet, ripe, plums and cassis are right there where you need them. This is a vintage of Ducru Beaucaillou to drink early in life while you wait for the bigger, more powerful years too age and develop.
3945 Views Tasted May 25, 2016
Blending 90% Cabernet Sauvignon and 10% Merlot, this garnet-colored wine reached 13% alcohol with a pH of 3.60. The wine will be aged in 100% new French oak barrels for 12 months. With medium body and soft, polished texture, the wine showcases vanilla bean, forest leaf, tobacco, cedar wood and cherry pipe tobacco. Showing a much-needed light touch in this vintage, the wine is soft, forward and will offer pleasure young. The wine was produced from yields of 20 hectoliters per hectare and represents less than 30% of the total crop. 92-93 Pts
10056 Views Tasted Apr 20, 2014
|2012||Château Ducru-Beaucaillou (St. Julien)|
The complex, earthy, campfire, tobacco, cedar and dark berry filled nose opens to a wine with round tannins and a sweet, fresh, spicy dark fruit filled finish.
4701 Views Tasted May 15, 2015
Produced from a blend that includes the highest percentage of Cabernet Sauvignon recorded in the history of the estate at 91%. The remainder of the blend is Merlot. Reaching 13% alcohol, the wine has a pH of 3.61. Smoke, licorice, boysenberry, coffee, and tobacco leaf notes produced a refined wine, which relies more on elegance than power. The wine offers good freshness in its medium-bodied, red and black fruit-filled finish. Bruno Borie, who has started comparing the style of his wines to various beautiful women, likened this wine to Fan BingBing, the famous Chinese actress. Her style was slinky and sensuous and, according to Borie, accurately describes the 2012 Ducru Beaucaillou. 93-95 Pts
11637 Views Tasted Apr 23, 2013
|2011||Château Ducru-Beaucaillou (St. Julien)|
With an earthy, herbal, olive and blackberry nose, this forward styled, open wine is light, fresh, clean and silky. Dominated by sweet, ripe black cherries in the end note, this will be drinkable on release and will get better with age. This is a very sold performance in a difficult vintage.
9632 Views Tasted May 20, 2014
Produced from a blend of 85% Cabernet Sauvignon and 15% Merlot, which reached 13.10% alcohol, the wine will be aged in 95% new oak for 18 months. With the lowest yields in 25 years, production will be close to 25% less than in the previous vintage. Deep ruby in color, with purple accents around the rim, blackberry, truffle, tobacco, earth, cassis, smoke, licorice and black cherry scents are found with little effort. Plush, ripe, silky tannins and a fresh, ripe blackberry, black cherry and spicy plum finish are the hallmarks of this wine. 93 – 95 Pts
10012 Views Tasted Apr 13, 2012
|2010||Château Ducru-Beaucaillou (St. Julien)|
Inky, purple in color, with licorice Asian spice, wood, espresso, cocoa, coconut, blackberry and spice. Rich, fat, dense and concentrated, the tannins are ripe, polished and round. With richness and density, the wine is fleshy, intense and expansive, ending in a long wave of fresh, ripe, sweet, pure berries. Give this stunning wine time, it’s going to be worth the wait.
14965 Views Tasted May 7, 2013
2010 Ducru Beaucaillou Inky deep purple in color, this stunning St. Julien Bordeaux wine is filled with scents of tobacco, vanilla, crème de cassis, blueberry, licorice, chocolate and truffle. Thick, rich and stuffed with pure, ripe, sweet, dark berries, the wine coats your mouth and palate. The long, intense finish ends with black cherry, fennel and blackberries. This truly builds in your mouth. There are no hard edges to be found in this sublime wine that ends with more than sixty seconds of flavor sensations. This is a more complete and interesting wine than when tasted in April. Borie reduced prices for his 2010 release which was priced at 16% less than the 2009 at 150 Euros. While still expensive, that level of discount helped spark sales for the wine.
16147 Views Tasted Jul 12, 2012
Ducru Beaucaillou Produced from a blend of 90% Cabernet Sauvignon and 10% Merlot, the wine reached 13.95% alcohol. Inky purple in color, cassis, truffle, cedar, spice, oak, mocha and fennel aromas are found with little coaxing. Polished, powerful, long, fresh, pure and clean, the layers of chocolate covered black cherries resonate in the finish. This regal wine remains on your palate for close to 50 seconds. The wine will be aged in 95% new oak for 18 months. 97-98 Pts
13488 Views Tasted Apr 20, 2011
|2009||Château Ducru-Beaucaillou (St. Julien)|
Now the truffle, crushed stone, Cuban cigar, flowers and crème de cassis is starting to bloom. With ample weight, density, length and purity, silky tannins and vibrancy, at just 10 years of age, this is really starting take off. Nothing is out of place, everything is in balance and the finish, with all its layers of fruit, spice and freshness lets you know, this is a wine of unique character Age this for another 5, 10-15 years and its only going to get better. This stunner should age and evolve with little effort for at least 30 more years or longer.
3168 Views Tasted Sep 20, 2019
Holy Cow! This is mind-blowing juice! The intensity on the palate, the purity in the fruit, the massive, yet balanced concentration, silky, sensuous textures and the more than 60-second finish says it all. If you have a case, and you want to check in on this future legend in its youth, give it 3-4 hours. Else, wait until 2025 and enjoy the magic.
4493 Views Tasted Nov 1, 2018
This is so young, yet its impossible not to see what's going on here. Powerful, rich, concentrated, perfectly ripe fruits. Silky tannins and the texture of velvet, the wine coats your palate and sticks with you long enough to let you know, this is going to be one of the great wines of Ducru Beaucaillou. Another decade of rest and this will be a rock star tasting experience!
6735 Views Tasted Apr 26, 2017
There is so much ink in the color, it looks like a barrel sample. The wine perfectly combines power, elegance, flesh and opulence, with the breeding of a First Growth. This is breathtaking, even at this early stage of development. If you have a case, and you want a glimpse, pop a bottle. Else, give it until the wine is between 15-20 years of age. This is a future legend in the making!
5997 Views Tasted Jul 13, 2016
Inky in color, the wine is incredibly rich, concentrated, deep and powerful. Yet, it's refined, elegant, fresh, sweet and pure. Mouthfilling, with a finish that does not quit, this stunner will offer great pleasure for decades. It's far too young now and should be aged for at least another decade, but make no mistake, this is a remarkable wine.
5781 Views Tasted Jun 10, 2016
Inky in color, incredibly rich, dense, concentrated and deep, the wine is the perfect combination of power, lush, opulent textures, polished refined textures and a long, polished finish that builds in intensity. I cannot wait to compare this stunning wine with the 2010 in a decade.
9950 Views Tasted Jul 25, 2013
Powerful aromatics of Boysenberry, licorice, cassis, bitter chocolate, olive tapenade, tobacco and blackberry liqueur. The wine caresses your palate with pure, silk and velvet textures. There is not a hard edge to be found in this delicious vintage of Ducru Beaucaillou. This supple, sexy, powerful, ripe, concentrated wine ends with a long, fresh, pure, intense, boysenberry, chocolate, spice and black cherry finish. The wine was produced from a blend of 85% Cabernet Sauvignon and 15% Merlot and aged in 90% new oak. As good as the 2009 is, the 2010 Ducru Beaucaillou could turn out to be an even better wine! When Bruno Borie described this wine, he said it reminded him of Beyonce, with all its curves and sensuality!
9951 Views Tasted Oct 19, 2011
2009 Ducru Beaucaillou is midnight black with deep purple accents. Filled with dark berry aromas, cassis, spice, and ground espresso beans, this full bodied, lush, intense wine fills your mouth and coats your palate with dense layers of fat, juicy berries, dark chocolate, licorice, and spice sensations. 95-97 Pts
9968 Views Tasted Aug 26, 2010
|2008||Château Ducru-Beaucaillou (St. Julien)|
You do not have to look far to find the secondary notes of truffle, rocks, cedar, spice box, smoke and blackberries. On the palate, the wine is full bodied, youthful, vibrant and fresh. There is a lot of weight and depth, showing some dusty tannins still waiting to be resolved. Give it 4-6 more years and this will be a more interesting wine.
3481 Views Tasted Sep 17, 2018
It's been several years since I've had this wine, and time has been good here. The wine is starting to fill out, soften and open its earthy, fruit character. Still, this is only beginning to unfurl. Classic in a good, this is still about promise. But as it ages, it slowly edges closer to delivery. another 5-8 years or so are needed here.
5903 Views Tasted Apr 26, 2017
2008 Ducru Beaucaillou is loaded with juicy ripe cassis, licorice, chocolate, oak, truffles and fresh herbs. Powerful, dense and concentrated, this plush, complex wine is elegant, balanced long and complex. 95 Pts
12462 Views Tasted Jul 20, 2010
08 Château Ducru Beaucaillou is one of the stars of the vintage. Oak, blackberry, and ripe boysenberry notes jump from the glass. Highly concentrated and full bodied, with intensity and purity of fruit in the mouth. Layers of flavor keep building on your palate. Everything is in balance. The tannins are ripe, soft, and round. The almost seamless finish seems to last for close to one minute. 94-96 Pts
12778 Views Tasted Aug 31, 2009
|2007||Château Ducru-Beaucaillou (St. Julien)|
Fully mature, medium bodied, with silky tannins, freshness and soft, polished textures, the wine is on the spicy, red fruit side of the style range. Quite nice for the vintage, this is not a wine I would hold for more development. If you're sitting on any, I'd pop a cork to enjoy the fruits before they fade.
3974 Views Tasted Jul 6, 2017
|2006||Château Ducru-Beaucaillou (St. Julien)|
Still young, this is a strict style of Ducru Beaucaillou that is going to take perhaps another decade before the tannins subside. The fruit is ripe, there is concentration, length and intensity, but the tannins are quite firm. This can be seen as a modern version of an old, classic vintage.
4197 Views Tasted Apr 26, 2017
Showing little signs of maturity in the color, the wine has stated to soften and fill out. On the structured side of the style range, there is freshness, energy and length, but there are firm tannins that remain needing to be resolved. This could take a decade or more to get where it needs to be.
5034 Views Tasted May 25, 2016
Dark in color, with notes of coffee bean, incense, smoke, licorice, earth and ripe blackberries, the wine is concentrated, masculine and refined. With flavor and power matched with tannins and intensity, give it 5 to 10 years to develop, soften and come together.
6843 Views Tasted May 18, 2013
Deep in color, with some purple accents remaining, the wine pops with licorice, truffle, blackberry, boysenberry, cassis, spice, tobacco and smoky aromatics. On the palate, this powerful, tannic, firm and masculine styled Ducru Beaucaillou is not close to being fun to drink, Give it another decade.
9057 Views Tasted Oct 8, 2011
|2005||Château Ducru-Beaucaillou (St. Julien)|
The best thing about being able to check in one wines as they mature, is to understand how they are coming along. Still young, fresh and while not tight, holding some of its best cards to the vest, this is coming on strong. Power and refinement, freshness and sweet fruits are at play here, with a wallop of ripe, polished tannins. 3 hours of air are on order, should wish to pop a cork today, else give it another decade.
4532 Views Tasted Nov 1, 2018
Full bodied, polished, deep and fresh, the wine popped with cigar box, cedar, dark red fruits and tobacco notes in the perfume. Youthful, fresh and vibrant, more development is needed for this to really show its best. Still, with about 60 minutes of air, the wine was already quite nice to drink.
6428 Views Tasted Aug 15, 2017
Full bodied, rich, polished, deep and still holding most of its best stuff for the future, the wine is packed with juicy, sweet, fresh, cassis, tobacco, earth and cigar box notes. Still on the young side, patience is a virtue here. Give it another 7 years or so.
7764 Views Tasted Mar 8, 2017
This is continuing to develop well. The wine is filling out, softening and starting to put out secondary aromatics. Full bodied, polished, rich, fleshy and with a blast of sweet, ripe, juicy Cabernet in every sniff and sip, a few more years will add a lot to this beauty. Else, give it a few hours of air.
6424 Views Tasted Jul 13, 2016
Showing development in the color, the forest floor, camp fire, cigar box, earth, roasted dark red fruit and cassis is something you can spend time with. Sweet, soft, packed with fruit and ripe, silky tannins, drink this now if you prefer young, tannic wines as they are just starting to develop secondary notes. Or age it for years for more complexity and softness.
7232 Views Tasted Jun 28, 2015
What a beauty! The first star under the direction of Bruno Borie blasts off with layer after layer of sweet, ripe, lush, black and dark fruits, polished tannins, earth, truffle, tobacco and a few remaining whiffs of oak. Full bodied, rich and long, this is good now and better later!
8956 Views Tasted May 19, 2014
Young, intense, fresh and vibrant, with multiple layers of perfectly, juicy, fresh, dark red fruits and an earthy, tobacco driven complexity that shines though. Another decade in the cellar will probably be needed here, for this to truly shine.
2313 Views Tasted Jan 12, 2014
Still so young, but the fruit has so much polish, finesse and grace, coupled with the silky, refined tannins, you can drink this now. That being said, I am not opening my bottles, but if one is being poured, I am all over it. The rich layers of fruit gushes from the glass. Patient consumers will be rewarded with bottle age, but if you cannot stop yourself from popping a cork, this is a winner.
11408 Views Tasted Jul 25, 2013
Espresso bean, earth, blackberry, cassis, truffle, tobacco and earth aromatics express themselves with ease. This concentrated, tannic, rich, vibrant, fresh, fruit filled wine is pure, lush, Cabernet Sauvignon with a long, mouth filling finish.
10548 Views Tasted May 1, 2012
Inky in color, the perfume is packed with coffee, licorice, chocolate mint chip ice cream, blackberry liqueur, truffle, smoke and cassis. Full bodied, rich, tannic, fresh, pure and concentrated, the wine requires time to soften and develop, before it hits its stride. Give it another 5-10 years.
9466 Views Tasted Mar 29, 2012
The wine was closed and not expressive at this stage of its development. With air and intense swirling, complex scents of tobacco, gravel, cassis, blackberry, forest floor, bitter chocolate, floral, spice and black pepper could be found. The wine is tannic, concentrated and full bodied. It demands another decade or more before it begins to display all its charms. This sublime St. Julien wine ends with a long, fresh, boysenberry, cassis, spice and olive tapenade finish.
10900 Views Tasted Oct 18, 2011
Deep in color, the wine required serious coaxing before revealing its layers of cassis, blackberry, chocolate, licorice, blueberry, oak, tobacco and truffle filled perfume. Full bodied, rich, powerful and concentrated with intense levels of ripe, dark fruits, the wine ends with a fresh blackberry liqueur and creme de cassis filled finish. Give thisyoung, tannic wine another decade before opening to experience the potential of this sublime St. Julien, Bordeaux wine.
11322 Views Tasted Jan 16, 2011
|2004||Château Ducru-Beaucaillou (St. Julien)|
Ready to drink, stylish, soft, sweet and inviting, the wine is equally attractive in its earthy, berry and tobacco scented nose as it is in the fresh, spicy, fruit filled finish.
5627 Views Tasted May 4, 2016
Developed in its perfume, with tobacco, truffle, wet forest floor, cassis and cedar chest notes, the tannins are soft, with only a hint of dryness in the charming finish. Drink now, or age it for another 2-5 years.
3472 Views Tasted Jan 4, 2015
Soft, approachable and showing a spicy, cassis filled nose. The mouth enjoys the blackberry touches in the finish. This will get better, but, 04 is not a long term ager.
6609 Views Tasted Jun 20, 2009
|2003||Château Ducru-Beaucaillou (St. Julien)|
On a rapid evolutionary track, you already find secondary notes of wet forest floor, tobacco leaf, red spicy berries and smoke. The wine is round soft and polished, with a tobacco, spicy, red berry and mocha tinted finish. I would drink this over the next decade or so.
3468 Views Tasted Nov 29, 2018
I like this wine. It has style, character and charm. But it's already advanced for its age, showing a lot of secondary, smoke, tobacco, cedar, cigar, earth and fig notes. The wine tastes mature, but the finish is quite charming, with its sweet, ripe, roasted fruits.
3136 Views Tasted Apr 26, 2017
I loved the nose, with its tobacco, cassis and wet forest aromatics. But on the palate, after experiencing the concentration of fruit and raw material, there was a sensation of dryness on the finish that lets me think this might be at, or even slightly past full maturity. If you have some, my instincts say you might want to be drinking your bottles over the next several years.
4014 Views Tasted Oct 2, 2016
Ready to go, with its soft, round, polished, exotic, ripe, black and red cherry filled personality.
4147 Views Tasted Jan 22, 2016
Tobacco, cigar box, caramel, dark cherry and blackberry notes glide into the already open, soft, silky, red and dark berry finish. This is drinking quite nice now. While there is no hurry to drink it, this is also not a wine I would lay down for another decade or two.
6714 Views Tasted May 28, 2014
Smoke, black raspberry, cherries, forest, wet earth aromas open to a soft, medium/full bodied wine with lush textures and roasted red berries. With time, the wine morphed to olive tapenade, fat and density, losing some of its richness with time. The wine is better with only a short decant.
6216 Views Tasted Dec 18, 2013
With an array of spice and mineral scents, complicated by truffle, cassis, blackberry, tobacco and cigar box, this opulent, rich, sensuous, polished wine is delivering a lot pleasure today, and the best is yet to come.
9431 Views Tasted May 1, 2012
The debut vintage for Bruno Borie let him put his mark on the next generation of wines at Ducru Beaucaillou from minute one. Polished, plush, sexy and rich, there is a lot going on in the truffle, smoke, black and blue fruit, coffee and dark chocolate scented aromatics. Open, opulent and ostentatious, this is giving a lot of pleasure today, and it should improve with more time.
9957 Views Tasted Mar 29, 2012
Smoke, earth, coffee bean, blackberry liqueur, cassis, pepper, mocha and an intriguing note of flowers make up the exotic perfume. Sensuous, opulent, fleshy and flashy, this is a serious St. Julien wine. 2003 Ducru Beaucaillou, made from a blend of 80% Cabernet Sauvignon and 20% Merlot marks the first vintage where Bruno Borie began calling the shots. The wine ends with a long, sweet, concentrated, ripe finish filled with deep layers of blackberry, plum and chocolate. This is not mature, but it's offering a lot of pleasure today.
11778 Views Tasted Oct 19, 2011
Lush, opulent and ripe with complicated notes of red fruit adding to the fresh blackberries easily found in the wine. There is a lot to like in this splendid St. Julien! Bruno Borie calls the wine classic Bordeaux adding, "In 2003, they only utilized 50 percent of the crop". You can taste the concentration and purity in this flashy St. Julien.
8879 Views Tasted Jun 20, 2009
|2002||Château Ducru-Beaucaillou (St. Julien)|
Medium/full bodied, tannic, with rusticity sensed in the tannins, as they are not fully ripe. While there is cassis, blackberry, some tobacco and earth, a touch of underripeness is tasted and felt in the finish. Tasters who do not like ripe wines, or who prefer more traditional styled Bordeaux, will like this better than I did. This is the last vintage before Bruno Borie took over the estate. This blend of 82% Cabernet Sauvignon and 18% Merlot is probably fully mature. There is not much reason to let it age further.
4519 Views Tasted Sep 25, 2012
|2001||Château Ducru-Beaucaillou (St. Julien)|
Coffee, truffle, wet earth, black cherry and spice aromas lead to a soft, round, open, medium bodied, polished style of Ducru Beaucaillou. This is ready for prime time drinking today.
5458 Views Tasted Mar 29, 2012
|2000||Château Ducru-Beaucaillou (St. Julien)|
Classic and classy, 2 hours of air added more softness and brought this around quite nicely. The wine is full-bodied, concentrated, and tannic. There is a strong sensation of cedar, tobacco leaf, herbs, spice and bright, fresh red berries from start to finish. You can easily give this another decade in the cellar for more secondary nuances and enjoy it over the following 2 decades after that.
4022 Views Tasted Jul 22, 2019
The perfume delivers tobacco, smoke, forest floor, truffle and red fruit notes. The palate, working in tandem, delivers pretty, fruits that are softly textured, sweet and fresh. There is a polish to the finish. This is drinking well now, and why not, it's looking forward to its 18th birthday soon.
6456 Views Tasted Apr 26, 2017
Developing nicely, the wine serves up soft, silky, dark red, ripe fruits, wet earth, cigar box and cedar characteristics. If you have a bottle, it's a good time to pop a cork and check it out.
6022 Views Tasted Jan 22, 2016
With close to 14 years of age, the tannins have softened and the secondary tobacco, truffle, black cherry, stone and cigar box scents are all over the place. Polished and concentrated, this is only going to get better and better.
7863 Views Tasted Jul 25, 2013
Pungent aromas of truffle, flowers, mocha, cassis, blackberry, earth and cigar box come to the front without much effort. This full bodied, ripe, supple, refined St. Julien is elegant, classy and refined. With ripe tannins, the wine finishes with layers of sweet, juicy, spicy black cherries, cassis and blackberry. It's starting to come around and will be much better with a few more years of bottle age. It should have a long life.
12280 Views Tasted Oct 18, 2012
With scents of blackberry, earth, spice, truffle, cassis, smoke, blueberry and cigar box, this big, beautiful wine seeks and gets your focus. Your palate enjoys waves of pure, sweet, ripe, black cherry and spicy cassis. With round textures and a long, generous finish, this will continue improving for at least another 2-3 decades!
13275 Views Tasted Aug 1, 2011
Orange, floral, spice, black fruit and licorice scents. Big, intense and concentrated, this deep Bordeaux offers a lot of finesse and texture in its long, intense, ripe fruit filled finish.
9946 Views Tasted Mar 5, 2010
|1999||Château Ducru-Beaucaillou (St. Julien)|
Medium bodied, this lighter, finesse style of Ducru Beaucaillou is dominated by spicy, red berries, freshness, tobacco, herbs and earth. Already close to fully mature, drink this over the next decade, as it's not a wine that was produced to make old bones.
3748 Views Tasted May 18, 2013
|1998||Château Ducru-Beaucaillou (St. Julien)|
One of the top wines from the Medoc, in this Right Bank vintage offers a lot of character and style. The wine is elegant, soft and shows a lot of polish to the sweet, cassis and plums, that are only made better by the notes of tobacco, cedar and wet earth. The wine was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. This is quite good now and should get even better with time.
3281 Views Tasted May 13, 2015
|1996||Château Ducru-Beaucaillou (St. Julien)|
At 22 years of age, this is close to hitting the sweet spot. Now you find a softening of the tannins and more secondary development with increased nuances of cigar box, wet earth, rocks, stones, forest floor and cassis. The wine has retained its freshness, concentration and the finish tastes and feels great with its bright red fruits and earthy complexities. Drink this now, or age it for a decade, either way this is a solid example of classic Ducru Beaucaillou.
4447 Views Tasted May 31, 2018
With 2 hours of decanting, this was rocking in the house. The sweet cassis, spice, cigar box, earth, tobacco and cherry notes were focused. The tannins are soft and refined and the finish offers a lot of freshness coupled with earthy, tobacco, spicy complexities. Drink this now, or age it for another 5 years, but I think it's quite tasty today.
4732 Views Tasted Jan 1, 2017
This just keeps getting better and better with age. The nose was like a great Cuban cigar dipped in cassis that we were smoking in a wet forest. The tannins have softened, there is freshness to the fruit and the finish feels as good as it tastes. If you've been waiting to pop a cork, stop waiting and open the wine already. This is probably at, or close to peak.
5040 Views Tasted Sep 16, 2016
It’s a text-book example of a mature St. Julien wine that is just entering its plateau of prime time maturity. Think of cigar box, cassis, smoke, tobacco, ripe, sweet, dark red fruits, hints of coffee bean and wet earth, with soft, round textures and a spicy, dark, red fruit finish.
5089 Views Tasted Mar 2, 2016
Tasting this beauty is like smoking a great Cuban cigar while drinking a glass of cassis. Close to fully mature, this character filled charmer is packed with smoky, tobacco, dark red fruits earth and truffle notes. It's definitely entered into its prime time drinking window.
5387 Views Tasted Nov 27, 2015
This keeps heading in the right direction with bottle age. The tannins has softened and the wine is showing a plummy, tobacco, chocoalte and truffle character, with soft, polished tannins. Drink now, or it age a few more years.
6825 Views Tasted Jul 27, 2014
Starting to open and develop secondary characteristics of tobacco, cigar box, spice, earth and forest floor, to accompany the cassis, blackberry and cedar notes, the wine is a bridge between the previous generation of wines made at Ducru Beaucaillou and the current wines being produced at the estate. This is the right time to start drinking the wine. It should age and improve for at least another 15-20 or more years.
11129 Views Tasted Mar 29, 2012
Forest floor, cedar wood, menthol, blackberry, crème de cassis, leather and 5 spice aromas pop within moments of being poured. Full bodied and packed with ripe, dark berries, the wine ends with a long, fresh, ripe, cassis filled finish. Still young, this Ducru Beaucaillou will age well.
12572 Views Tasted Jul 31, 2011
|1995||Château Ducru-Beaucaillou (St. Julien)|
One of the better wines from what has become a difficult vintage, due to the strong, harsh nature of the tannins, here you find a wine that is classic in nature. Firm, slightly rustic and with a touch of green in the nose and palate, this is what old-school, classic Bordeaux is all about. The wine is full-bodied and loaded with fruit, but rustic nature of the tannins intrude on what otherwise would have been a nice party.
3989 Views Tasted Nov 1, 2018
Firm, strict style of wine, the tannic spice is still there. Medium bodied and austere in nature, the aromatics are the best part of wine, but the hardness in the personality took away from its charming nature. If this old school styled, tannic wine is your thing, you'll probably like it more than I did.
4014 Views Tasted May 1, 2017
Crisp, crunchy and tannic, with a masculine edge to the texture and tannins, this classic style offers a lot of freshness in the bright fruits, but is not ever going to fully soften. Lovers of more classic styles will like this more than I did.
5822 Views Tasted May 19, 2014
Classic in style, with its firm tannic structure, cassis, smoke, tobacco and wet earth character, the wine is firm, fresh and masculine in the finish.
6106 Views Tasted Jul 25, 2013
Black cherry, tobacco, pepper, slate, earth and creme de cassis aromas paired with the full bodied, beefy, masculine, style of tannic wine produced in 1995. While the wine is coming around, it will always have a tannic side to its character. There was a touch of green and some dryness in the chewy, sharp, cassis filled finish.
10360 Views Tasted Oct 18, 2011
An austere, brawny, powerful, hard style of wine with a strong tannic spine that reminds me of a typical 1986 Bordeaux. There is a lot of structure, and depth, but at 16 years of age, the future is not looking good. For those that like this old school, traditional style, they will probably find it more pleasing than I did.
10419 Views Tasted May 19, 2011
|1994||Château Ducru-Beaucaillou (St. Julien)|
Lean, firm and bright, some traditional tasters would call this classic. I think it's closer to unripe. The tannins are firm and the fruits are dominated by red berries. I'd drink this sooner than later as it's not going to improve.
3248 Views Tasted Jul 25, 2013
|1990||Château Ducru-Beaucaillou (St. Julien)|
Not corked, but off. The wine at best, combined dull and dumb, with hints of cassis, tobacco and earth. There was not much going on, and what little was there, was not exactly worth seeking out, This wine was produced during a period when there was contamination in their storage houses. I would not buy this wine.
6318 Views Tasted Oct 23, 2011
|1989||Château Ducru-Beaucaillou (St. Julien)|
From recorked bottles, this was a clean machine. I asked Bruno Borie how he found 2 clean bottles out of all the tainted bottles. He explained that during recorking, they destroyed all the tainted bottles, which was a massive percentage of the wines they had in their cellar. They saved just the good bottles. Medium bodied, tobacco, cassis, earth and cigar box driven, this bottle was all about its classic Bordeaux style and charm. This is fully mature. There is no reason to wait to pop a cork.
4974 Views Tasted May 19, 2014
Unclean, rustic and with distinctive notes of barnyard, earth, horse, tobacco and wet leaves with cherry. The texture is rustic. The finish is short, which is not a bad thing in this case. This was much more enjoyable in its youth.
5642 Views Tasted Jul 25, 2013
|1988||Château Ducru-Beaucaillou (St. Julien)|
Medium bodied, fully mature, with cassis, cranberry, earth, tobacco, cedar and forest floor notes, there is a hint of rusticity in the tannins and some green notes in the red berry finish that is going to appeal to old school tasters. Successful for the vintage, this is slightly on the classic, austere side of the style range. There is no reason to age this any longer.
6375 Views Tasted May 18, 2013
|1986||Château Ducru-Beaucaillou (St. Julien)|
Tannic, classic, stern and tough style of old school Bordeaux is more fun in the nose than on the palate with its austere, slightly dry personality.
5632 Views Tasted May 19, 2014
More tannin than fruit. Hard, austere and charmless. Not a wine for pleasure seekers.
3960 Views Tasted Nov 21, 2003
|1985||Château Ducru-Beaucaillou (St. Julien)|
Fully mature in the color, texture and nose, you find forest floor, herbs, cherry pipe tobacco and wet earth aromatics. Medium bodied, soft, silky, elegant and with a bit of dust in the tannins, the wine ends with cocoa powder and cassis. There is no reason to hold this wine any longer.
2636 Views Tasted Apr 26, 2017
Fully developed, this polished, soft, wine is traditional in all the right ways. Tobacco, forest floor, cedar and cherry pipe smoke create the perfume. The finish feels great with its fresh, cherry filled personality. There is no reason not to pull a cork if you have this in your cellar.
5311 Views Tasted Jul 25, 2013
The cassis, tobacco, earthy, spice, truffle driven perfume opens to reveal a fully mature Bordeaux wine. Soft and round in texture, this elegantly styled Ducru ends with a cassis filled finish. Perfume, elegant textures and the patina of age are in abundance in this wine. This is bottle number 11 from an original case. I plan on drinking the remaining bottle in the next few years as the wine will not improve.
7690 Views Tasted Aug 16, 2012
Cedar, cigar ash, leather, cassis, truffle, black raspberry and chocolate mint introduce the wine to your senses. Full bodied and fully mature, this chewy, dark cherry wine finishes with long, clean fresh sensations. This probably will not improve. But well stored bottles should remain at this level for several years.
7711 Views Tasted May 19, 2010
Herbs, red & black fruit, oak, mocha and coffee notes made for a nice perfume. This elegant, medium to full bodied wine ended with a nice finish and offered some depth. This should evolve an additional 10-15 years.
3208 Views Tasted May 17, 2004
|1983||Château Ducru-Beaucaillou (St. Julien)|
Medium bodied, with cherry, strawberry, earth, cigar box, cedar and forest floor in the nose, the wine is more interesting on the nose than in the palate, with its spicy, bright, red fruit and olive filled finish. This is probably past its prime time drinking window and requires consumption.
4566 Views Tasted Jul 25, 2013
|1982||Château Ducru-Beaucaillou (St. Julien)|
At full maturity, the wine offers a complex, full-bodied, elegant, refined mouthful of ripe, red berries. The cedar, tobacco leaf, spice and blast of cassis with crisp cherries and a sprig of herbs is singing at full-throttle today. I am sure this is going to remain at this high level for at least 2 decades or so.
2539 Views Tasted Aug 15, 2019
Fully mature, this is an exciting wine to taste. Full-bodied, with depth and complexity, the nose with its crushed rock, tobacco and wet forest floor makeup grabs you. On the palate, the wine, with its soft tannins and patina of age tastes as good as it feels. The fruit and freshness in the endnote keeps on going. This is close to its peak, but there is no hurry, if it is well stored.
2934 Views Tasted Nov 1, 2018
A fabulous, fully mature wine, you find concentration of flavor, intensity in the aromatics and a long, richly textured finish, with silky, round, polished tannins and spicy, tobacco tinged, red fruits.
4729 Views Tasted Sep 6, 2017
Recorked by the chateau, the wine is more interesting on the nose than the palate. There is a lack of density I often find in other bottles. The fruit is fine, but the finish is short. I have had much better bottles. I am not sure the performance of this bottle was due to provenance or because it was recorked.
4193 Views Tasted Jan 14, 2016
What a beauty from start to finish with its cedar chest, tobacco, earth and cassis filled nose. Concentrated, fresh, lively and displaying the patina of age in its texture, the fruit was still vibrant and the tannins were soft and round. This is really showing great today. it could get better. But there is no reason to wait. The bottle was popped and poured.
4689 Views Tasted Jul 27, 2015
This beauty has been remarkably consistent. I do not know if my bottles have been great, or if I've just been lucky, but either way, I'm taking it. The wine is concentrated, full bodied and deep. There is energy in the ripe cassis, fresh berries, smoke, tobacco and earthy truffle character. The finish lingers and builds in flavor, freshness and intensity. This is probably drinking in the sweet spot today. A splash decanting is all you need for this wine to show its best.
4910 Views Tasted Nov 14, 2014
Regardless of how many times I taste this wine, I’m always happy to taste it again. Charming, supple, concentrated and balanced, the fruit is ripe, soft and polished, just like the tannins. There is no reason to wait any longer if you have a bottle.
5411 Views Tasted May 19, 2014
I love this wine! Tasted three times this year, each bottle has been stunning. What's not to like? It's sensuous, polished, plush and fresh, with complex aromas, silky, rich textures and a long, pure finish. Drink it now, or age it for more secondary character.
6792 Views Tasted Jul 25, 2013
What a beauty! This wine offers everything that is great about aged Bordeaux. A complex perfume packed with earth, truffle, tobacco, cherries, spice and cassis. Concentration of flavor, soft, textures and a long, fresh, fruit filled finish. Drink this now, or wait a decade.
6306 Views Tasted May 7, 2013
Over the past 3-4 years, 1982 Ducru Beaucaillou took a huge step up in quality. It's more interesting, complex and rich. Everything has come together and fallen into place with its tobacco leaf, cigar box, earth, coffee bean, cedar chest and black cherry liqueur filled personality. Powerful, but silky, soft and delicious, drink it now, or age it for 10-20 or more years. This is the best vintage of Ducru Beaucaillou after 1961, all the until the 2005.
6182 Views Tasted Mar 13, 2013
1982 Ducru Beaucaillou is packed with explosive, spicy aromatics, cedar wood, truffle and wet earth. Intense, rich and powerful, the wine offers soft, round textures and a silky, cassis and spice box finish.
7505 Views Tasted Sep 18, 2012
This looked like a perfect bottle. High fill, spinning capsule and the wine had great, deep color. But with all that, and a nose of smoke, truffle, blackberry, cedar wood, caramel, cassis and earth, this bottle did not open as well as expected. There was a tart character and more of a rustic, masculine quality to the wine that is not typical, for this normally, charming Bordeaux wine. Even with a few hours in the glass, the wine never developed well. I've tasted better bottles.
9999 Views Tasted Mar 7, 2012
Light ruby in color, with tobacco, earth, cedar wood, lead pencil, earth and black cherry scents. Full bodied, soft textured and silky, this bottle is fully mature. The wine ends with a refined, spicy, cherry finish. This bottle was better in texture, but less interesting on the nose than other bottles I've had. That old saying is proven true once again. After 20 years, there is no such thing as great wines. There are only great bottles.
11474 Views Tasted Nov 15, 2011
At close to 30 years of age, this remarkable St. Julien is still young, vibrant and fresh! Tobacco, cedar chest, truffles, cassis, Asian spice and damp forest floor scents exude from the glass. Powerful, full bodied and packed with juicy, ripe, blackberries, the wine fills your mouth with sweet, spicy, ripe, black and red fruits. This is a great Bordeaux drinking experience and it's only going to get better over the 10-20 more years, provided the wine is well stored.
11091 Views Tasted Sep 1, 2011
Dark, purple, ruby with light edges. The nose sports herbs, cassis and earthy truffle scents. The wine is elegant on the palate with a beautiful finish.
5342 Views Tasted Jan 20, 2009
Vanilla, eucalyptus, licorice, and black currants jumped from the glass after 10 minutes. This full bodied wine delivers an elegant finish that coats your mouth with ripe, black fruit. No hurry to drink this as it has a long future ahead.
5156 Views Tasted May 17, 2007
|1981||Château Ducru-Beaucaillou (St. Julien)|
A vintage I seldom see anymore, the wine is more interesting on its complex nose, due to the tobacco, cigar leaf, ash, cedar, thyme, leaf and red berry nose. Medium bodied, soft and with fresh, bright red fruits on the palate, this requires drinking sooner than later.
2584 Views Tasted Sep 21, 2018
|1979||Château Ducru-Beaucaillou (St. Julien)|
Light, bright and with more cedar, herbs, leaf and tobacco than fruit, the classically styled wine has slipped past full maturity. The finish is bright, crisp and a bit tart with a full load of cigar notes.
2241 Views Tasted Oct 18, 2019
|1978||Château Ducru-Beaucaillou (St. Julien)|
Black currants, oak and coffee notes with a short, drying finish. Like most 78's, IMO, this will not improve and has already begun to drop its fruit. Drink up.
2289 Views Tasted May 17, 2004
|1976||Château Ducru-Beaucaillou (St. Julien)|
Lots of smoke, truffle and tobacco going on here, but not much fruit. Medium bodied, with a red berry character, this requires drinking.
4263 Views Tasted Apr 16, 2016
|1975||Château Ducru-Beaucaillou (St. Julien)|
Classic old school styled claret, driven by its masculine leaning personality and smoky, tobacco, cigar box and cassis nose, this is fully mature. Fans of the wine 1996 forward might have a problem with its old school style, while older, classic wine tasters will have more fun with the wine.
3674 Views Tasted May 19, 2014
Austere, tough and tanninc, the wine is better on the nose with its cedar, truffle, cigar box, tobacco, earth and dark cherry scented nose. There is no hurry to drink this wine, but I am not sure its going to improve.
4298 Views Tasted May 18, 2013
|1970||Château Ducru-Beaucaillou (St. Julien)|
A perfect example of a classic styled Bordeaux. As rustic as it is charming, with a great cedar, tobacco, wet earth and red berry nose, with a finish that wants to be elegant, but cant get there, and offers rusticity in the tannins, with some greeness, and yet, a lot of charm.
3639 Views Tasted Sep 6, 2017
Solid example of classic, old school, Saint Julien, with its nose of cedar, tobacco, wet forest floor, spice box and red berries. Rustic, but charming, the medium bodied wine is more on the secondary side of life. No decanting needed here, just pop and pour.
4174 Views Tasted Jul 17, 2017
Smoke, tobacco, spice, forest floor earth, cassis and ash scents are there, but most of the aromas are secondary, not much fruit remains in the nose. Medium bodied and short, this is well past its prime. Drink up as it's only going to get worse.
5639 Views Tasted Nov 26, 2011
|1966||Château Ducru-Beaucaillou (St. Julien)|
Tobacco, cigar box, truffle, forest floor, cassis, leaf and ash aromas, led to a fully mature vintage of Ducru Beaucaillou. Medium bodied, with soft textures coupled with the patina of age, this wine requires drinking sooner than later.
4471 Views Tasted Aug 8, 2012
|1964||Château Ducru-Beaucaillou (St. Julien)|
Better than expected from this deservedly maligned vintage for the Left Bank. The wine is better on its complex, earthy, cigar box, cedar and earthy nose, than on the palate. This requires consumption.
3582 Views Tasted Apr 16, 2016
From a perfectly stored magnum, this medium bodied, tobacco laden charmer was displaying more tobacco, earth, truffle, cigar box and cedar wood than red fruits. That being said, it's still a treat that I will recall tasting for years to come. However, it does need to be consumed sooner than later.
4963 Views Tasted Oct 5, 2014
|1961||Château Ducru-Beaucaillou (St. Julien)|
This is a perfect example of why you age Bordeaux. It took about 10 minutes in the glass before the complex array of scents took charge. Lead pencil, cassis, tobacco, smoke, cigar box and woodsy aromatics were just great. On the palate, the patina of age added to the lush, round, regal textures. The fruit was ripe, sweet, fresh and kept on going. The wine delivered pleasure in the glass for at least 2 hours. Popped and poured, this is a sublime example of mature Bordeaux.
769 Views Tasted Apr 27, 2020
Fully mature, the wine still shows freshness, character and loads of ripe, spicy, earthy, tobacco and forest floor notes. Decanting to remove the wine off its sediment was all it needed before it rocked.
1441 Views Tasted Aug 15, 2019
A perfect bottle from the chateau, having reached full maturity, this is off the hook. The nose, with its strong, tobacco leaf, Cuban cigar, ash, smoke, lead pencil, cedar chest and crushed rock nuances that blend with the ripe red fruits could keep any taster focused. But it is the length, complexity, texture and levels of concentration in the expansive finish that leaves you with the best memory.
2841 Views Tasted May 31, 2018
As the 1961 vintage and I age, sadly, we see less of each other every year. Even sadder, I think the best 61's are aging better than I am... What a beauty, showing the color of ruby tea, the wine is concentrated and intense. Strong notes of Cuban cigar wrapper, tobacco, wet, forest floor, spice, smoke and cherries in the perfume, one the palate, the wine has that sublime patina of age, softening and fattening the wine, allowing the palate a real taste treat.
2743 Views Tasted Sep 6, 2017
Fabulous example of mature claret at its best. All the cedar, tobacco, cigar box, forest floor and cherry you can imagine, accompanied by a full bodied, concentrated wine with depth and complexity.
2451 Views Tasted Nov 13, 2016
Brick in color, with some, tobacco, wild strawberry, cigar box, truffle and decaying leaf notes in the hauntingly, complex set of aromatics. The palate is refined, sensuous and silky, ending with a soft, sweet, ripe and over ripe sensation of spicy red berries that remains on your palate for at least 40 seconds. Bottles with great storage, or in large formats can still age and improve!
4609 Views Tasted May 18, 2013
Truffles, tobacco, ripe cherries, earth, spice, cedar and leather notes pop from your glass. The wine is still concentrated with a soft, elegant, complex, palate filling finish. This fully mature Bordeaux is a finesse style of traditional St. Julien, The long cherry, cassis finish remains on your palate for over :40 seconds. The memory of drinking it that night at the Chateau stays for a lifetime!
3402 Views Tasted Jun 25, 2009
With its bricky color gave up notes of wood, coffee, earth, tobacco and cassis. Decent weight, but the finish was almost light.
3133 Views Tasted Jun 15, 2006
|1955||Château Ducru-Beaucaillou (St. Julien)|
A wine I seldom see, after tasting this bottle, I wish I had a few more in my cellar. Soft, gentle, elegant, medium-bodied and serving up its mix of bright, sweet and tart red fruits with ease, you also found delicate notes of tobacco leaf, cigar box, herbs and cherries from start to finish. If the endnote was longer, the wine would have merited a much higher score.
1164 Views Tasted Aug 15, 2019
1955 Ducru Beaucaillu is the color of light ruby with tea. In the nose, the wine is filled with rich earthy scents, cassis, tobacco, cedar, mushroom and Asian spices. Elegant, soft, sophisticated and suave on the palate for the first 20/30 minutes, this dark cherry, spice, tobacco and strawberry filled finish lasts close to 30 seconds. After 20/30 minutes the wine quickly lost fruit. But those initial moments were a lot of fun to taste.
4446 Views Tasted Oct 12, 2010
|1953||Château Ducru-Beaucaillou (St. Julien)|
A beautiful example of bottled history. The wine is fully mature, yet still offering a sweet, earthy, blast of cigar box, ash, truffle, tobacco and cherries. Showing that great patina of age that mature Claret lovers cannot get enough of, this charmer really delivers the goods.
1981 Views Tasted Apr 16, 2016
|1949||Château Ducru-Beaucaillou (St. Julien)|
Clearly fading, the medium-bodied wine was better on the nose, than on the short palate. Most of the red fruits have been replaced by earthy, cedar and leafy notes. All things considered, not a bad showing for a 70-year-old bottle of wine.
981 Views Tasted Aug 15, 2019
not quite corked, but it was not quite right either. It was definitely off its game, which was too bad, as it was the first time I was going to taste the wine. Very earthy, bretty and focused on the smoke and tobacco side of the style range. The patina of age added to the wine, but the finish short and muted. Keep in mind, this note is about this specific bottle. Bottles in better shape should deliver a much better tasting experience.
3697 Views Tasted May 21, 2013
|1947||Château Ducru-Beaucaillou (St. Julien)|
Well past is expiry date, the wine offers more tobacco, earth, herbs and leafy characteristics than one might need. The finish is rustic, with a distinct herbal edge to the remaining cassis and cherry fruit.
1200 Views Tasted Apr 30, 2017
|1918||Château Ducru-Beaucaillou (St. Julien)|
This tea colored wine showed strawberry, rhubarb, butterscotch, earth and VA were in the nose. The light fruit offered a combination of sweet and sour flavors in the short finish.
3657 Views Tasted Dec 7, 2009