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Château Bechereau
6 notes Sort by: Vintage - Name - Rating
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2020
Château Bechereau Expression De Bechereau (Lalande de Pomerol)
Flowers, black cherries, chocolate, licorice, and plums shine in the nose. Medium-bodied, soft, lush, round, and fruity, there are plenty of sweet, ripe, polished cherries in the mid-palate, and in the finish to keep anyone busy. Plus, this 100 % Merlot wine will be simply delicious to enjoy on release. Drink from 2023-2032. 1,392 Views Tasted Mar 21, 2023This 100% Merlot is deeply colored with layers of sweet, dark, ripe cherries and plums. Supple, round and sweet, with freshness and a nice blast of cocoa infused fruits in the finish, give it just a year or two and it will be even better. 90-92 Pts 2,355 Views Tasted May 20, 2021 |
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Dark in color, the wine shows a strong herb, leaf and forest-centered nose. Tannic, concentrated, fruity and rustic wine. Give it time to age, and it could come together. 84-86 Pts 901 Views Tasted May 20, 2021 |
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2020
Château Bechereau (Lalande de Pomerol)
Earthy, plummy, herbal and soft, the wine is medium-bodied, forward and finishes with a touch of herbs in the cherry-toned, firmed endnote. 87-89 Pts 2,242 Views Tasted May 20, 2021 |
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2020
Château Bechereau Cuvée Spéciale (Lalande de Pomerol)
Medium-bodied, fresh, soft and silky, with a light touch on the palate that allows all of the sweetness and vibrancy in the plums and chocolate to linger in the mid-palate and in the finish. Drink from 2023-2035. 625 Views Tasted Mar 21, 2023 |
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2019
Château Bechereau Couleur Malbec (Montagne-St. Émilion)
Concentrated, full-bodied, spicy, floral and peppery, the wine has volume, length and a tannic backdrop. It is also straight-forward without a lot of complexity. 86-88 Pts 1,576 Views Tasted Jun 8, 2020 |
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2018
Château Bechereau Expression De Bechereau (Lalande de Pomerol)
Produced from 100% Merlot, the wine is ripe, round, fruity and sweet. Forward, medium-bodied, oaky and ready to go, the wine leaves you with loads of sweet red fruits and oak in the finish. 1,285 Views Tasted Mar 9, 2021 |
