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Clos Junet
8 notes Sort by: Vintage - Name - Rating
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2020
Clos Junet (St. Émilion Grand Cru)
Violets, toasty oak, spice and ripe dark plums come to the surface in the nose. Medium-bodied, supple and juicy with a tinge of salty tannins and soft fruits in the fresh, red berry finish. This is quite nice. You can enjoy this on release, or age it for more complexity. 91-93 Pts 1,293 Views Tasted May 20, 2021 |
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2019
Clos Junet (St. Émilion Grand Cru)
Medium-bodied with an oaky note on the nose and mouth, the wine is fruity and fresh, with a bright, red berry and green olive finish. This should be a bit better in a few years when the oak integrates. 87-89 Pts 3,246 Views Tasted Jun 8, 2020 |
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2018
Clos Junet (St. Émilion Grand Cru)
Thyme, smoke, underbrush, espresso and red fruits open the nose of this medium-bodied, soft, juicy, fresh wine, finishing with a jolt of licorice, dark cocoa, black cherry and plum. This is showing better in bottle than in barrel. You can enjoy this on release, or age it for more complexity. 786 Views Tasted Mar 9, 2021Forward, round and easy to drink, the wine shows an oaky, espresso and licorice dominated, red berry character. This is an early drinking, Right Bank wine of pleasure. 86-88 Pts 1,775 Views Tasted Apr 19, 2019 |
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2017
Clos Junet (St. Émilion Grand Cru)
Early drinking, medium bodied, forward and soft, the wine offers a blend of fresh plums, coffee bean and thyme. This is an early drinking, Right Bank wine of pleasure. 2,108 Views Tasted Apr 26, 2018 |
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2016
Clos Junet (St. Émilion Grand Cru)
Medium-bodied, ripe, forward styled wine. Round textured with espresso, licorice and black cherry on the nose and palate with a dark cocoa and espresso note in the finish. 2,409 Views Tasted Jul 9, 2020 |
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2015
Clos Junet (St. Émilion Grand Cru)
Medium/full bodied, polished, soft textured and fruity, there is a nice blend of oak, licorice and black cherry here, with black raspberry notes in the finish. This is a nice little discovery for me. The wine was produced using a blend of 70% Merlot and 30% Cabernet Franc. - 88-90 Pts 3,658 Views Tasted Nov 15, 2016 |
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2014
Clos Junet (St. Émilion Grand Cru)
A bit too oaky at this stage of the game. The wine is fruity and ripe, with loads of sweet cherries and plums, ending with with plush, round textures. But the finish shows a lot of oak. The wine was made from a blend of 70% Merlot and 30% Cabernet Franc. 2,030 Views Tasted Nov 15, 2016 |
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2012
Clos Junet (St. Émilion Grand Cru)
Medium bodied, forward, soft and lushly textured, open and already offering its dark cherry, roasted espresso, thyme and plummy charms. This is an early drinking, Right Bank wine of pleasure. The wine was made from a blend of 70% Merlot and 30% Cabernet Franc. 3,166 Views Tasted Nov 15, 2016 |
