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Bishop Rey
14 notes Sort by: Vintage - Name - Rating
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2023
Bishop Rey Fossiles (Castillon Côtes de Bordeaux)
Black raspberries, forest leaf, and floral notes create the aromatic profile. The round-textured, medium-bodied palate is soft and fruity, leaving you with sweet, almost peppery black raspberries from start to finish. Drink from 2026-2034. 42 Views Tasted May 19, 2026 |
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2023
Bishop Rey Chemin De La Reine (Castillon Côtes de Bordeaux)
Quite floral in its demeanor, the medium-bodied wine is a gem, loaded with sweet, ripe, vibrant, energetic red fruits and spice. On the palate, the fruits are expressive, long, and clean, with a purity to the berries that sticks with you from the start through to its vivacious finish. The wine blends 90% Merlot with 10% Cabernet Franc. Drink from 2026-2037. 549 Views Tasted Mar 17, 2026 |
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2023
Bishop Rey Rouncey (Castillon Côtes de Bordeaux)
With a nice depth of color, the wine is packed with sweet, red, vibrant pit fruits that taste and feel great. The wine is on the vibrant, bright side of the style range, though its depth of flavor sticks with you from start to finish. The wine is produced from 100% Merlot. Drink from 2026-2035. 557 Views Tasted Mar 17, 2026 |
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2022
Bishop Rey Chemin De La Reine (Castillon Côtes de Bordeaux)
Smoke, flowers, cigar wrapper, citrus, and cherries fill the aromatic profile. The natural sweetness, verve, and supple textures are readily apparent as soon as the fruit-packed wine hits your palate. The wine blends 90% Merlot with 10% Cabernet Franc. Drink from 2026-2036. 39 Views Tasted May 19, 2026 |
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2022
Bishop Rey King's View (Castillon Côtes de Bordeaux)
Licorice, black cherries, smoke, and dried flowers permeate the perfume. The palate is even better, with a blast of sensuously textured, sweet, and vibrant waves of fruit. Long, expansive, and intense, this can be enjoyed in its youth, but if you prefer more secondary character, it has the structure to age and evolve for 10-15 years with ease. The wine is made from 100% Merlot. Drink from 2026-2037. 47 Views Tasted May 19, 2026 |
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2022
Bishop Rey Rouncey (Castillon Côtes de Bordeaux)
Black cherries, plums, smoke, and licorice shine in the nose. On the palate, the wine is medium-bodied, soft, supple, and already approachable. The wine is loaded with sweet, ripe, round-textured fruits and freshness that stick with you from start to finish. The wine is produced from 100% Merlot. Drink from 2026-2037. 44 Views Tasted May 19, 2026 |
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2022
Bishop Rey Fossiles (Castillon Côtes de Bordeaux)
Charcoal, blackberries, and black cherries infuse the perfume. The palate is balanced between its supple textures, fruit, and freshness with lingering notes of sweet plums and cherries with just a hint of cocoa on the back end. The wine is produced using 100% Merlot. Drink from 2026-2034. 37 Views Tasted May 19, 2026 |
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2021
Bishop Rey Chemin De La Reine (Castillon Côtes de Bordeaux)
Orange rind, raspberries, licorice, and flowers pop in the nose with a single swirl. Medium-bodied, zesty, and fresh, the melange of fruits on the palate combines bright, juicy pit fruits with a refreshing touch of citrus that makes its way to the end of the finish. The wine blends 90% Merlot with 10% Cabernet Franc. Drink from 2026-2034. 39 Views Tasted May 19, 2026 |
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2021
Bishop Rey King's View (Castillon Côtes de Bordeaux)
Mint, flowers, and cherries define the core of this wine. Fresh, juicy, medium-bodied, energetic, and vibrant, the finish is lively with a touch of marine influence that shows up at the end with its touches of salty rocks, adding a mineral edge to the wine. The wine is produced from 100% Merlot. Drink from 2026-2034. 41 Views Tasted May 19, 2026 |
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2021
Bishop Rey Rouncey (Castillon Côtes de Bordeaux)
Flowers and red fruits crowd into the nose. Medium-bodied and focused on its energetic profile, the wine leaves you with a lingering note of spicy, fresh, vibrant raspberries accompanied by a chalky finish. The wine is produced from 100% Merlot. Drink from 2026-2032. 43 Views Tasted May 19, 2026 |
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2021
Bishop Rey Fossiles (Castillon Côtes de Bordeaux)
Initially, the perfume opens with a strong mineral note before moving to its raspberry, strawberry, and floral side. The medium-bodied palate is fresh, almost zesty, with a nice purity to the fruit, along with a touch of citrus and mint leaves, adding complexity to the refreshing finish. Drink from 2026-2029. 37 Views Tasted May 19, 2026 |
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2020
Bishop Rey Chemin De La Reine (Castillon Côtes de Bordeaux)
Black raspberries, licorice, cherry blossoms, and a hint of cocoa define the aroma. On the palate, the wine is medium-bodied, long, mineral-driven, and expansive, with sweet, energetic fruit and a touch of salty chocolate in the finish, which adds roundness and depth. The wine blends 90% Merlot with 10% Cabernet Franc. Drink from 2026-2035. 44 Views Tasted May 19, 2026 |
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2020
Bishop Rey King's View (Castillon Côtes de Bordeaux)
Deeply colored, black cherries, blackberries, herbs, licorice, tobacco leaves, and flowers are on display in the nose. The palate delivers its waves of sweet, vivid, dark red berries, chalk, and cocoa with ease and freshness. The wine is produced from 100% Merlot. Drink from 2026-2035. 45 Views Tasted May 19, 2026 |
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2020
Bishop Rey Rouncey (Castillon Côtes de Bordeaux)
Raspberries, cherries, and flowers fill the perfume. The medium-bodied palate serves up its luscious layers of black cherries, herbs, and Indian spice with ease. You can enjoy this on release, or age it for more complexity. The wine blends 96% Merlot and 4% Cabernet Franc. Drink from 2026-2034. 54 Views Tasted May 19, 2026 |
