2022 Clos Margalaine Margaux Bordeaux France Wine Tasting Note
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2022
Clos Margalaine (Margaux)
Black raspberries, cherries, and flowers form the core of this wine. Soft, creamy, fresh red fruits, with touches of licorice, spice, and vanilla-edged blackberries are on the palate and in the finish. The wine blends 60% Merlot with 40% Cabernet Sauvignon. Drink from 2026-2042. 89-91 Pts. 2,346 Views Tasted May 8, 2023 |
When to Drink Chateau Marojallia, Anticipated Maturity, Decanting Time
Chateau Marojallia can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Marojallia is usually better with at least 7-8 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Marojallia offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.
Serving Marojallia, with Wine, Food, Pairing Tips
Marojallia is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Marojallia is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Marojallia is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.