2020 La Petite Eglise Pomerol Bordeaux France Wine Tasting Note
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2020
La Petite Eglise (Pomerol)
This gem is a mini L'Eglise Clinet with all of its multiple layers of chocolate-coated plums, black cherries, opulent, lush textures, truffles, and silky tannins. Plus, you can drink this early while waiting for the Grand Vin to develop if you were lucky enough to score a bottle or two. Drink from 2023-2037. 2,828 Views Tasted Mar 21, 2023Truffles, flowers, chocolate and plums are all over the wine on the nose and palate. Medium-bodied, finesse-driven in style, with an exotic touch of spice in the finish, this is a perfect example of a baby L'Eglise Clinet. Enjoy this while waiting for the Grand Vin to develop. 92-94 Pts 4,664 Views Tasted May 20, 2021 |
When to Drink Chateau L'Eglise Clinet, Anticipated Maturity, Decanting Time
Chateau L'Eglise Clinet needs time before it begins to show its true character. L'Eglise Clinet needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau L'Eglise Clinet offers its best drinking and should reach peak maturity between 15-40 years of age after the vintage.
Serving Chateau L'Eglise Clinet with Wine, Food, Pairing Tips
Chateau L'Eglise Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau L'Eglise Clinet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau L'Eglise Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
Denis Durantou is a big fan and collector of photography. He recently published a book on the stunning, black and white photographs of Stephane Klein, "A L'est, L'Asie." His wife, Marie Reilhac Durantou, is an established painter and accomplished artist in her own right. When you are at the chateau in the tasting room, it is her artwork that adorns the stark, white walls. The colorful, original paintings of Marie Reilhac Durantou are for sale. So if you see one that you like, just ask.