2020 Blason D'Issan Margaux Bordeaux France Wine Tasting Note
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2020
Blason D'Issan (Margaux)
On the floral side of the style range with nuances of cherries, orange rind, spice, currants and spearmint. The wine is medium-bodied, supple and finishes with sweet cherries on the mid-palate and in the refined, and mildly, chalky finish. Drink from 2023-2032. 2,520 Views Tasted Mar 21, 2023Supple, silky, fresh, medium-bodied and forward, this open charmer is on the floral side with ample sweet, ripe red fruits as well. Vivacious and refined, this is going to be great on release. Enjoy this while waiting for the Grand Vin to develop. 90-92 Pts 3,701 Views Tasted May 20, 2021 |
When to Drink Chateau d’Issan, Anticipated Maturity, Decanting Time
Chateau d’Issan can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau d’Issan is usually better with at least 8-12 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau d’Issan offers its best drinking and should reach peak maturity between 12 and 30 years of age after the vintage.
Serving Chateau d'Issan, with Wine, Food, Pairing Tips
Chateau d'Issan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau d'Issan is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau d'Issan is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.