2019 La Petite Eglise Pomerol Bordeaux France Wine Tasting Note
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2019
La Petite Eglise (Pomerol)
Soft, silky and vibrant, with so much fruit, lift, polish and refinement, it is difficult to believe this is their second wine. Fragrant, silky, sensuous and opulent, the wine leaves you with loads of black plums, licorice and chocolate. Enjoy this while waiting for the Grand Vin to develop. Drink from 2024-2036. 2,803 Views Tasted Mar 29, 2022 |
When to Drink Chateau L'Eglise Clinet, Anticipated Maturity, Decanting Time
Chateau L'Eglise Clinet needs time before it begins to show its true character. L'Eglise Clinet needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau L'Eglise Clinet offers its best drinking and should reach peak maturity between 15-40 years of age after the vintage.
Serving Chateau L'Eglise Clinet with Wine, Food, Pairing Tips
Chateau L'Eglise Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau L'Eglise Clinet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau L'Eglise Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
Denis Durantou is a big fan and collector of photography. He recently published a book on the stunning, black and white photographs of Stephane Klein, "A L'est, L'Asie." His wife, Marie Reilhac Durantou, is an established painter and accomplished artist in her own right. When you are at the chateau in the tasting room, it is her artwork that adorns the stark, white walls. The colorful, original paintings of Marie Reilhac Durantou are for sale. So if you see one that you like, just ask.