2018 Domaine Raymond Usseglio & Fils Vin de France Vin de France La Creation Vin de France Wine Tasting Note
|2018||Domaine Raymond Usseglio & Fils La Creation (Vin de France)|
Sold as a Vin de France because the grapes come from separate appellations, Chateauneuf du Pape and Lirac, this early drinking, personality-driven charmer offers up a blast of richly-textured black cherries, plums and herbs as soon as the wine hits your glass. Round and fruity with good weight and texture, this is already just great to drink.
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When to Drink Domaine Raymond Usseglio, Anticipated Maturity, Decanting Time
Domaine Raymond Usseglio can be enjoyed on the young side with 1 hour or a bit more of decanting. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Raymond Usseglio is usually better with 3-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 4-15 years after the vintage.
Serving Domaine Raymond Usseglio with Wine, Food Pairing Tips
Domaine Raymond Usseglio is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Raymond Usseglio is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine Raymond Usseglio is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.
The white wine of Domaine Raymond Usseglio is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine Raymond Usseglio also produces wine from 5 hectares of vines they own in the Cotes du Rhone appellation.