2017 Château Léoville Poyferré St. Julien Wine Tasting Note
|2017||Château Léoville Poyferré (St. Julien)|
The wine already displays cassis, herbs, tobacco leaf, espresso and dark chocolate notes. On the palate, the wine is fresh, silky and focuses on its layers of sweet red berries, cocoa, herbs and spice. There is a lot of lift here, along with a crispness in the fruit on the palate and in the finish. Lay this down for at least 6-8 years before pulling a cork.
1082 Views Tasted Feb 10, 2021
Before the licorice, black cherry, truffle, and cocoa-filled bouquet seductively arrives, you’ll notice a startling depth of color. Full bodied, rich and flowing with the darkest of red fruits and gently dusted with a blast of even darker chocolate, this wine is wrapped in cashmere. It is graceful and fresh from the very first dance to the long good-bye. Blending 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot, this wine reached 13% alcohol. The harvest took place from September 20 to October 6. This is the final vintage with Didier Cuvelier at the helm and it is a testament to his many accomplishments at Leoville Poyferre.
11145 Views Tasted Apr 26, 2018
When to Drink Chateau Leoville Poyferre, Anticipated Maturity, Decanting Time
Chateau Leoville Poyferre can be enjoyed on the young side with a several hours of decanting. However, I find it too tannic and powerful young to be fun to taste. The wine is usually better with 10-15 years of bottle age. Of course that can vary slightly, depending on the vintage character.
In the best years, the wine will best between 15 and 35 years of age after the vintage. Young vintages can be decanted for an average of 2-4 hours or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Leoville Poyferre with Wine, Food, Pairing Tips
Leoville Poyferre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Leoville Poyferre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Leoville Poyferre is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The estate produces two additional wines; Moulin-Riche, which comes from a specific 21 hectare parcel of vines in the St. Julien appellation that was purchased back in 1920 by the Cuvelier family. At one point in time, Moulin Riche was considered to be the second wine of Leoville Poyferre, but that is not the case today.
Now, the second wine of Leoville Poyferre is actually Pavillon de Leoville Poyferre. The family also owns a successful negociant company that they started in 1804, H. Cuvelier and Fils.