2015 La Petite Marquise St. Julien Wine Tasting Note

2015 La Petite Marquise  (St. Julien) 89

On the herbaceous, leafy side, you also find tobacco, cedar and a bit of cocoa to round things out. A medium bodied, fresh, crisp, classic expression of Cabernet Sauvignon, with sweet, ripe, bright fruits in the finish.

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The debut vintage for this new wine from the Delon family shows a true commitment to quality. Jean Hubert Delon has always considered Clos du Marquis to be a unique brand and not a second wine, as it comes from its own specific terroir. Regardless of how you look at it, adding a second wine (or a unique wine) only improves the top wine, which is the goal. La Petite Marquis is produced from a blend of 52% Cabernet Sauvignon and 48% Merlot, a much higher percentage of Merlot than you'll find in Clos du Marquis. Tobacco and black cherry on the nose, fresh but slightly tart on the palate with a splash of dark chocolate and cassis in the finish produced a wine that should drink well with just a year or two of age. 86 - 88 Pts

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Leoville Las Cases Wine Tasting Notes, Ratings

When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.