2015 Domaine de la Solitude (Lançon Père et Fils) Châteauneuf-du-Pape Cuvée Cornelia Constanza Châteauneuf-du-Pape Rhône France Wine Tasting Note
2270 Views
|
2015
Domaine de la Solitude (Lançon Père et Fils) Cuvée Cornelia Constanza (Châteauneuf-du-Pape)
Smoke, earth, flowers, licorice and coffee notes work perfectly with the kirsch and cherry that follows. Soft, silky, rich and refined, there is weight and depth, with a polish to the texture that keeps you focused on what's in your glass. 2,270 Views Tasted Aug 21, 2017 |
When to Drink Domaine de la Solitude, Anticipated Maturity, Decanting Time
Domaine de la Solitude can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for between 1-2 hours allowing the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine de la Solitude is usually better with 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 4-15 years after the vintage.
Serving Domaine de la Solitude with Wine, Food Pairing Tips
Domaine de la Solitude is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine de la Solitude is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Domaine de la Solitude is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.
The white wine of Domaine de la Solitude is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine de la Solitude also owns 65 hectares of vineyards in the Cotes du Rhone appellation where they produce red, white and rose' wine.