2015 Château Marquis de Terme Margaux Bordeaux France Wine Tasting Note

22881 Views

2015
95
The floral notes on the perfume paired with bushels of black, red and blue fruit, licorice and earthy entices you to take a sip. If the nose didn’t grab you, the luscious, silky-textured layers of ripe, vibrant, elegant snd pure fruits should win you over. This is in a great spot and it sells for a song for a Classified Growth at this level. Drink from 2023-2040.

The floral notes on the perfume paired with bushels of black, red and blue fruit, licorice and earthy entices you to take a sip. If the nose didn’t grab you, the luscious, silky-textured layers of ripe, vibrant, elegant snd pure fruits should win you over. This is in a great spot and it sells for a song for a Classified Growth at this level. Drink from 2023-2040.

2,326 Views   Tasted
Dark ruby in color, there is a real depth of flavor here, due to all the layers of lushly textured, soft, polished, ripe, sweet, black and red fruits. The wine is silky, concentrated, velvety textured and energetic. This will age quite well.

Dark ruby in color, there is a real depth of flavor here, due to all the layers of lushly textured, soft, polished, ripe, sweet, black and red fruits. The wine is silky, concentrated, velvety textured and energetic. This will age quite well.

6,649 Views   Tasted
With intensity of flavor, the dark, perfectly ripe, sweet, black and deep fruits offer a concentrated, velvety textured, mouthful of wine. There is length, richness, complexity, energy and the ability to age and evolve for at least 3 decades, or longer. This is another Margaux that is a contender for the best wine ever produced at the estate.

With intensity of flavor, the dark, perfectly ripe, sweet, black and deep fruits offer a concentrated, velvety textured, mouthful of wine. There is length, richness, complexity, energy and the ability to age and evolve for at least 3 decades, or longer. This is another Margaux that is a contender for the best wine ever produced at the estate.

6,493 Views   Tasted
A fabulous wine in every sense of the word, the wine is silky, plush and with a solid intensity of flavor, finish with silky tannins and freshness. Clearly the best wine ever from Marquis de Terme.

A fabulous wine in every sense of the word, the wine is silky, plush and with a solid intensity of flavor, finish with silky tannins and freshness. Clearly the best wine ever from Marquis de Terme.

3,773 Views   Tasted
Deeply colored with an espresso, cocoa, black plum and earthy nose, this wine is rich, silky, plush and shows good intensity of flavor and depth with a silky, sensuous finish. Clearly, the best ever for Marquis de Terme. 93 - 95 Pts

Deeply colored with an espresso, cocoa, black plum and earthy nose, this wine is rich, silky, plush and shows good intensity of flavor and depth with a silky, sensuous finish. Clearly, the best ever for Marquis de Terme. 93 - 95 Pts

3,640 Views   Tasted

When to Drink Chateau Marquis de Terme, Anticipated Maturity, Decanting Time

Chateau Marquis de Terme can be enjoyed on the young side with decanting. But you are better off giving the wine some time to develop. Young vintages can be decanted for 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Marquis de Terme is usually better with at least 7-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Marquis de Terme offers its best drinking and should reach peak maturity between 10-18 years of age after the vintage.

Serving Chateau Marquis de Terme, with Wine, Food, Pairing Tips

Chateau Marquis de Terme is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Marquis de Terme is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Marquis de Terme is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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