2014 Château Citran Haut-Médoc Bordeaux France Wine Tasting Note
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2014
Château Citran (Haut-Médoc)
Already showing some secondary characteristics with tobacco and cedar on top of the blackberry and cassis. Medium/full bodied, and with some rusticity in the crisp, bright, finish. The wine was made from a blend of 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc. 5,626 Views Tasted Feb 7, 2017 |
When to Drink Chateau Citran, Anticipated Maturity, Decanting Time
Chateau Citran needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Citran is usually better with at least 6-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Citran offers its best drinking and should reach peak maturity between 6-14 years of age after the vintage.
Serving Chateau Citran with Wine, Food, Pairing Tips
Chateau Citran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Citran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Citran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.