2012 Château Dauzac Margaux Bordeaux France Wine Tasting Note
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Medium bodied, soft textured cherries and earthy notes are found in this correctly made wine. Perhaps a few years of bottle age will add to the wines complexity. 85-87 5,332 Views Tasted Apr 26, 2013 |
When to Drink Chateau Dauzac, Anticipated Maturity, Decanting Time
Chateau Dauzac can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Dauzac is usually better with at least 7-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Dauzac offers its best drinking and should reach peak maturity between 10-18 years of age after the vintage.
Serving Chateau Dauzac, with Wine, Food, Pairing Tips
Chateau Dauzac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Dauzac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.