2008 Lynsolence St. Émilion Grand Cru Bordeaux France Wine Tasting Note
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2008
Lynsolence (St. Émilion Grand Cru)
A nice wine here, with good depth of flavor, it's already quite accessible with its licorice, black raspberry, cherry and earthy character. 1,571 Views Tasted Jul 22, 2013 |
When to Drink Lynsolence, Anticipated Maturity, Decanting Time
Lynsolence needs at least some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour to 90 minutes. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Lynsolence is usually better with at least 4-6 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Lynsolence offers its best drinking and should reach peak maturity between 5-15 years of age after the vintage.
Serving Lynsolence with Wine, Food, Pairing Tips
Lynsolence is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Lynsolence is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Lynsolence is also good when matched with Asian dishes, and hearty fish courses like tuna, mushrooms, and pasta.
Denis Barraud produces two other Saint Emilion wines using 100% Merlot, Chateau Les Gravieres and Haut Renaissance. The Barraud family also produces other Merlot-dominated, Bordeaux value wines, Chateau de La Cour d'Argent, Merlot De Lyne, and Emotion.