2005 Château Pavie St. Émilion Grand Cru Wine Tasting Note

2005 Château Pavie  (St. Émilion Grand Cru) 97

Youthful, fresh, vibrant, concentrated and still quite tannic. There is depth, length and the strong presence of crushed rock, licorice, smoke, flowers and dark red fruits. Time will add a lot to this wine. I'd wait until at least 2023 before popping a cork, unless you have a case or so, hanging around.

3550 Views   Tasted

Still young, with a few hours of air, the wine fills out, adding much needed softness to the tannins and wall of fruit and crushed rocks. There is a freshness and purity to the fruit, along with some oak that needs another 5 years to better integrate. To drink it now, you need to give it at least 2-3 hours of air. Else, age it another 5-10 years.

4779 Views   Tasted 98

This is so tightly wound at the moment, it is not fun to taste. Yet, it is impossible not to be impressed by the dark, inky color, coupled by the wall of ripe, mineral soaked fruits, layers of flavors, intensities and textures. But this will need another decade to develop enough, to be fun to taste.

5587 Views   Tasted 97

I get to taste the post 1998 vintages of Pavie a lot. My feeling is, the 2005 is probably the best of those wines until the dynamic duo of 2009/2010. It continues developing on a good path. The wine is still dark in color, with rich, fat, juicy, opulent, plush textures, fresh, sweet, ripe fruits, pungent aromatics and a long finish with power, length and purity. If you have a case and you're the curious type, pop a cork. If you only have a bottle or two, wait another decade.

6984 Views   Tasted 98

Truffle, tobacco, earth, espresso, cigar box, and sweet black, blue and red fruit scents are the first thing you notice Powerful, concentrated, tannic, yet balanced, complex, young and fresh. This mineral driven wine is obviously very good, but it’s even more obvious that this is oh, so young. Give it 10 to 15 more years.

6233 Views   Tasted 97

Tight and demanding coaxing to find its charms, with effort, spice, wood, oak, coffee and dark berries can be found. This is intense, concentrated and packed with layer and layer of ripe fruits poured over broken stones. This is not the best time to taste this wine and it is not showing all its stuff. Give it another 5-10 years.

6621 Views   Tasted 98

Already expressing a complex perfume of truffle, fudge, limestone, blueberry, black plums, chocolate, licorice, coffee bean, vanilla and kirsch, this intense, full bodied, powerful and rich Bordeaux wine is almost at the level of the stunning 2000. The long, pure, mineral infused, ripe fruit finish remains in your palate for close to 60 seconds.

15436 Views   Tasted 97

Wearing an inky, opaue, black, purple robe, the amazing, complex perfume grabbed your attention. But only until your palate caught up with incredible layers of opulent, silky, velvety, black cherry, mineral and plum flavored fruit that took over and would not let go. Absolutely compelling!

15017 Views   Tasted 99