2004 Château Larcis Ducasse St. Émilion Grand Cru Wine Tasting Note

As is often how it goes, the last bottle from the case was the best. Still youthful in color, the nose offers chocolate fudge, black cherry, truffle and floral notes. Silky and fresh, with plenty of sweet, dark red fruits in the finish, the only thing holding this back, is a lack of hangtime in the finish. Decanted 30 minutes, this was rocking! On to my case of 2005!

2203 Views   Tasted Jan 8, 2018

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Spicy red and black berries, stone and licorice add to the mineral driven, easy to drink character. There is no reason not to be popping corks on this wine, as it's drinking great today.

The second vintage after the estate starting hitting it right is in the sweet spot. Licorice, truffle, black cherry, coffee bean crushed stone notes open to a soft, silky, medium/full bodied ripe, round wine with a lot of character.

With good color, the nose offers minerality, sweet dark plums, blackberry, earth, licorice and dark cherries. Soft textured, concentrated and round, the minerality of the terroir comes through. Give it another 2-3 more years to allow this St. Emilion to develop additional complexities.

Smoke, coffee, licorice, jam, cassis, minerality and herbs, full bodied and concentrated, but a bit monolithic. The wine ends with black cherry liqueur and a touch of green olive tapenade.

This wine remains deeply colored. In the nose, minerality, jammy berries, coco powder, licorice and kirsch. Full bodied and soft textured, this still youthful wine ends with a blast of dark cherry and espresso. There is a slight hint of bitterness or green in the finish. A few more years will add additional flesh and complexity to the wine.