2003 Château Pavie St. Émilion Grand Cru Wine Tasting Note

Decanted about 30 minutes, this is showing great today. Black cherry, smoke, plum, stone and floral notes pop with ease. Full-bodied, soft, rich and balanced, there is no touch of heat or sensation of overripeness. This beauty is drinking great today. If you have a bottle, pop a cork and check it out.

0 Views   Tasted Aug 12, 2019

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Concentrated, lush rich and not overripe, though, there is a mild touch of heat in the opulent finish. The wine kicks off with its nose of dark, red berries, espresso, licorice, and earth. This is a good time to be drinking this, although, there is no hurry to pop a cork.

3 - 4 hours of decanting really made a difference. The plan was for about 2 hours of air, but we did not get to the bottle, and I am sure it helped. The wine offered this fabulous, tobacco, rock, plum, earthy character, with a richness, but no sense of over ripeness. It was long, soft and complex.

Powerful, rich, intense, with a boatload of rich, ripe fruits, crushed stone, licorice and floral aromatics. Ready to drink, but still youthful for a 2003 St. Emilion, the wine is opulent, fat, mouth filling and leaves you with a long finish of ripe, juicy dark plums, dark black cherries, earth and cocoa.

Power, concentration, intensity, ripe fruits and rocks make up the true blend for this wine. The wine is rich, dense and has a long life to look forward to. I know some people do not like the wine, but I love it! It's definitely better with an hour or two of air.

Crushed stone, fennel, smoke, caramel and black cherry liqueur. The mineral essence is starting to show through on the palate and in the nose. Packed with layers of ripe, sweet berries, spice and earth, this is fat, lush and mouth filling with good intensity of flavor.

Intense, thick, lush, rich, fresh and packed with intense levels of sweet, pure fruits, minerality, oak, and frankly, pleasure, this is still young and is only going to get better with age.

With an attention seeking perfume filled with licorice, smoke, coffee, black cherry liqueur, truffle and stone, the wine is really starting to drink well. The rich, fat, sweet, pure, opulently textured fruit feels great on your palate. An hour or two in the decanter improve the experience. But if you do not have time to decant, do not worry, you'll get a lot of bang for the buck if you pop and pour.

An intoxicating aroma of smoke, licorice, earth, black cherry, orange rind, incense, limestone, truffles, fresh cut herbs, coffee bean and blackberry demand to get noticed. Deep in color, with visible glycerine in the tears that stain the glass, the wine offers fat layers of ripe, juicy, sweet, pure, black plum, blueberry, dark chocolate and spice. The wine continued to improve in the glass for at least 4 hours. It might have kept going, but I could not keep my hands off it. The delicious finish lasts for at least 45 seconds. While some tasters found this wine to be over the top when young, it's calmed down and offers a great, tasting experience. If you have multiple bottles, it's worth popping a bottle to see how 2003 Pavie is developing.

Black cherry, blueberry, licorice, crushed stone, espresso and cherry liqueur get the perfume going. This potent elixir is rich, fat, round, and lush in the mouth. The powerful finish is filled with intense, ripe, licorice coated black and blue fruits. This exciting Bordeaux wine, does not show any signs of over ripeness that is found in some wines from this hot, dry vintage.