Wine Tasting Note
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When to Drink Domaine Jean-Michel Gerin, Anticipated Maturity, Decanting Time
Domaine Jean-Michel Gerin, when young, should be decanted at least 1-2 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Jean-Michel Gerin is usually better with 8-10 years of cellaring and should be at its best between 10-25 years of age.
Serving Domaine Jean-Michel Gerin with Wine, Food, Pairing Tips
Domaine Jean-Michel Gerin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Jean-Michel Gerin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine Jean-Michel Gerin is also good with Asian dishes, and hearty fish courses like tuna, mushrooms and pasta.
Condrieu, the white wine of Domaine Jean Michel Gerin is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.