1999 Domaine des Rémizières Hermitage Cuvée Émilie Hermitage Wine Tasting Note

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1999 Domaine des Rémizières Cuvée Émilie  (Hermitage) 93

Good depth of flavor, lots of ripe, dark red roasted fruits, smoke, pepper and earth. Medium/full-bodied, with good energy, the wine has softened and filled out. If you are sitting on any bottles, there is no need to wait for further development.

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Deeply colored and filled with fresh picked blackberries, jam, minerals and licorice scents, this deep, rich, full bodied Hermitage wine is still young and shows a lot of freshness. Structured to age, with ample concentration in a full bodied style, the wine ends with long, soft, pure dark fruit notes.

3968 Views   Tasted 94

Roasted black fruit, pepper, minerality, mushroom, jam and forest floor aromatics greeted your nose. This young, powerful, full bodied, intense wine has tannin to resolve. But the tannins feel ripe and round. Ripe spicy blackberry flavors dominate the finish.

3715 Views   Tasted 94
Remizieres1 Wine Tasting Notes, Ratings

When to Drink Domaine des Remizieres Hermitage, Anticipated Maturity, Decanting Time

Domaine des Remizieres Hermitage when young, should be decanted at least 2-4 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine des Remizieres Hermitage is usually better with 10-15 years of cellaring and should be at its best between 15-35 years of age.

Serving Domaine des Remizieres with Wine, Food, Pairing Tips

Domaine des Remizieres is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine des Remizieres is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine des Remizieres is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

The white wine of Domaine des Remizieres is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Domaine des Remizieres makes some of the top wines in Crozes Hermitage where they produce; Autrement, Autonom, Cuvee L'Essential, Patience, and two wines that are available in both red and white wine, Particuliere and Christophe.

Domaine des Remizieres is also active in the St. Joseph appellation where they make a standard wine and l'Essentiel, which is reserved for special vintages. They also produce a Vin de France.

www.domaineremizieres.com