1995 Château La Mission Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note

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1995 Château La Mission Haut-Brion  (Pessac-Léognan) 95
If you like a lot of tobacco notes on the nose and palate, this is for you. The dark currants with their spicy, leafy accents are ripe. The tannins are mildly strict with a slightly rustic edge to the classically -styled, full, chewy, earthy, smoky finish. Decanted about 60 minutes was about right. Drink from 2022-2040.

If you like a lot of tobacco notes on the nose and palate, this is for you. The dark currants with their spicy, leafy accents are ripe. The tannins are mildly strict with a slightly rustic edge to the classically -styled, full, chewy, earthy, smoky finish. Decanted about 60 minutes was about right. Drink from 2022-2040.

162 Views   Tasted
The knockout nose, with all its smoke, hot stone, campfire embers, burnt earth, tobacco, cigar wrapper and roasted, ripe red fruits is a beauty. Full-bodied, with good concentration, the tannins are a bit rustic, so the wine lacks the polish of the better vintages, but with decanting, the wine fills out, offering a classic expression of its charms. You can drink now with 1-2 hours of air, else, wait another 5 years.

The knockout nose, with all its smoke, hot stone, campfire embers, burnt earth, tobacco, cigar wrapper and roasted, ripe red fruits is a beauty. Full-bodied, with good concentration, the tannins are a bit rustic, so the wine lacks the polish of the better vintages, but with decanting, the wine fills out, offering a classic expression of its charms. You can drink now with 1-2 hours of air, else, wait another 5 years.

3,337 Views   Tasted
The color shows the right amount of age, leaving you with a ruby, rose hue. Smoke, campfire, barbecue, cassis, iron and damp, leafy, forest aromas are fun to stick your nose in. Masculine, but refined, long, fresh and with a sweet, smoky cherry finish, with an hour in the decanter, this is drinking quite nicely.

The color shows the right amount of age, leaving you with a ruby, rose hue. Smoke, campfire, barbecue, cassis, iron and damp, leafy, forest aromas are fun to stick your nose in. Masculine, but refined, long, fresh and with a sweet, smoky cherry finish, with an hour in the decanter, this is drinking quite nicely.

4,836 Views   Tasted
1995 La Mission Haut Brion – One of the best results vertical tastings provide is the occasional surprise. Surprises work both ways. Some wines are much worse than anticipated. Other wines are much better than you remember them. 1995 La Mission Haut Brion was a positive surprsie. I could not believe how much I liked this wine! 95 Bordeaux has not developed well. Many wines have taken on a hard, severe style. But not the 95 LMHB! This smoky, spice filled wine reeks of tobacco, blackberry, olives, truffle, forest floor, pepper and fresh herbs. Concentrated with lush, ripe fruit, soft tannins and supple textures, this wine is only now just starting to come out of its shell. It should evolve for at least 2 or more decades. While not cheap, this is worth the money. When people start tasting and talking ab out this wine, prices can only go higher. If the wine keeps improving, (and it might)the wine may score higher than its current 95 Pts

1995 La Mission Haut Brion – One of the best results vertical tastings provide is the occasional surprise. Surprises work both ways. Some wines are much worse than anticipated. Other wines are much better than you remember them. 1995 La Mission Haut Brion was a positive surprsie. I could not believe how much I liked this wine! 95 Bordeaux has not developed well. Many wines have taken on a hard, severe style. But not the 95 LMHB! This smoky, spice filled wine reeks of tobacco, blackberry, olives, truffle, forest floor, pepper and fresh herbs. Concentrated with lush, ripe fruit, soft tannins and supple textures, this wine is only now just starting to come out of its shell. It should evolve for at least 2 or more decades. While not cheap, this is worth the money. When people start tasting and talking ab out this wine, prices can only go higher. If the wine keeps improving, (and it might)the wine may score higher than its current 95 Pts

8,707 Views   Tasted
95 La Mission Haut Brion (50%Merlot 50% Cabernet Sauvignon) is dominated by the barnyard scents that were further complicated by sweet, jammy fruit, tobacco and smoke. The palate enjoys a silky entry, but the finish was marred a bit by the gritty tannins. The bright fruit flavors were held back in their development by the strong, tannic spine. This wine needs time, at least another 5-10 years before it beings to show its stuff. Jean-Philippe Delmas liked the 95 more than the 98 adding, “He found the 95 riper.” Perhaps in time, I will come to the same conclusion. 93 Pts

95 La Mission Haut Brion (50%Merlot 50% Cabernet Sauvignon) is dominated by the barnyard scents that were further complicated by sweet, jammy fruit, tobacco and smoke. The palate enjoys a silky entry, but the finish was marred a bit by the gritty tannins. The bright fruit flavors were held back in their development by the strong, tannic spine. This wine needs time, at least another 5-10 years before it beings to show its stuff. Jean-Philippe Delmas liked the 95 more than the 98 adding, “He found the 95 riper.” Perhaps in time, I will come to the same conclusion. 93 Pts

6,303 Views   Tasted

When to Drink Chateau La Mission Haut Brion, Anticipated Maturity, Decanting Time

Chateau La Mission Haut Brion needs as long as 15-25 years in the best years until it truly offers its best drinking experiences. Young vintages can be decanted for 3-4 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Mission Haut Brion offers its best drinking and should reach peak maturity between 15-60 years of age after the vintage.

Serving Chateau La Mission Haut Brion with Wine, Food, Pairing Tips

Chateau La Mission Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau La Mission Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Mission Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.

The white wine of Chateau La Mission Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.

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