1982 Château Siran Margaux Bordeaux France Wine Tasting Note

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1982
89
More on the earthy, secondary side with a focus on damp forest floor, leafy tobacco, currants, and leather. The palate is fading a bit, but, texturally, the wine is soft, earthy, and herbal, with a cherry and red currant endnote. The wine requires drinking before it continues fading. Drink from 2023-2025.

More on the earthy, secondary side with a focus on damp forest floor, leafy tobacco, currants, and leather. The palate is fading a bit, but, texturally, the wine is soft, earthy, and herbal, with a cherry and red currant endnote. The wine requires drinking before it continues fading. Drink from 2023-2025.

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When to Drink Chateau Siran, Anticipated Maturity, Decanting Time

Chateau Siran can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Siran is usually better with at least 7-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Siran offers its best drinking and should reach peak maturity between 10-22 years of age after the vintage.

Serving Chateau Siran with Wine, Food, Pairing Tips

Chateau Siran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also warm up in the glass as the aromatics develop.

Chateau Siran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Siran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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