Everything about Clusel Roch, Cote Rotie, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Clusel Roch History, Overview
The birth of what we know as Clusel Roch dates back to the mid 1930’s when Baptiste Clusel first began to plant a small parcel of vines in the Cote Rote appellation. However, the actual founding of the domaine took place in 1969 when Rene Clusel took control of 1 hectare of vines, which included a small parcel in Les Grandes Places lieu-dit. The oldest vines were planted in the late 1930’s by the father of Rene Clusel, Baptiste Clusel.
Clusel Roch is named after its owners, Gilbert Clusel and Brigitte Roch. The name first came into use in 1989. Gilbert Clusel and Brigitte Roch started out with only a small parcel of vines they inherited from Rene Clusel in 1987. To allow them to produce more wine to make having a full time career in the wine business profitable, they also entered into leasing agreements with other vineyard owners. They began a program of massale selection in 1991. Today, they have close to 4 hectares of vines in the northern Rhone. Their largest holdings are in the La Vialliere vineyard. Those vines range in age from 30 to 50 years of age.
Starting with the difficult 2002 vintage, Clusel Roch began to practice biodynamic farming techniques in their Northern Rhone Valley vineyards. Their most prized wine comes from a small .7 hectare plot of old Syrah vines on Grandes Places. These old vines were planted in 1935 by the grandfather of Gilbert, Baptiste Clusel. The domaine is a true family affair as their young son, Guillaume Clusel has recently joined the estate.
Clusel Roch Vineyards, Wines, Winemaking
Clusel Roch owns 3.5 hectares of vines in Cote Rotie and 1/2 hectare of vines in Condrieu. They have a terroir of steep hillside vineyards on the Cote Brune in the in the lieux-dits of Vialliere, Grandes Places, Verenay and Champon. The terroir is schist and mica soils. Planted to 96% Syrah and 4% Viognier, they have a mix of old and young vines. Since the 2002 vintage, Clusel Roch has been using only biodynamic farming techniques in their vineyards. They were have been certified by Ecocert since 2005.
The best vintages of Clusel Roche Cote Rotie are: 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2003, 2001, 1999, 1998, 1997, 1995, 1991, 1990 and 1989.
Domaine Clusel Roch produces a Condrieu and 4 Cote Rotie wines. To produce the wine, following a partial destemming of approximately 20%, to 50% of the grapes takes place. The wines of Clusel Roch are vinified in a combination of concrete tanks and steel vats. The wines are aged in 20% new, French oak barrels for up to 24 months before bottling.
Clusel Roch La Petite Feuille is their entry level Cote Rotie. La Petite Feuille is produced from the estates youngest vines that range in age from 4 to 10 years of age. The wine is aged in used, French oak barrels.
Clusel Roch Cote Rotie Classique uses about 4% Viognier with 96% Syrah in the blend. However, that can vary a bit. On average, 50% of the grapes are whole cluster fermented. The Cote Rotie Classique spends close to 2 years in oak, of which 20% are new. The remaining barrels range from one to five years of age.
Clusel Roch La Grandes Places made from 100% Syrah planted in a terroir of mica, schist and iron soils. The wine is aged in 50% new, French oak barrels for close to 18 months. Les Grandes Places is a small production wine. Less than 200 cases are produced in each vintage of this stunner. It’s a beautiful style of Cote Rotie.
Clusel Roch La Vialliere made its debut with the 2011 vintage. The vines as you might guess are planted in the La Vialliere, which is located just a bit lower no the slopes than their holdings on La Grandes Places. The vines are on average 25 years of age. The wine is aged in 25% new, French oak barrels for up to 24 months before bottling.
Serving and Decanting Clusel Roch with Wine, Food, Pairing Tips
Clusel Roch is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-4 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Clusel Roch is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Clusel Roch is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Condrieu, the white wine of Clusel Roch is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Clusel Roch also produces wine in the Coteaux-du-lyonnais appellation. At the end of the day, not much wine is produced here. On average, slightly more than 1,250 cases of wine are produced each year at Domaine Clusel Roch.
Clusel-Roch Wine Tasting Notes
3 Vintages 16452 Views Sort Vintage - Rating
Crisp, fresh, pure, silky and vibrant, with a beautiful purity to the ripe, black and red berries, spice, earth and elegant, kirsch sensations. Hard to find, but fans of Cote Rotie should look for a bottle.
May 31, 2013points - Tasted 2095 Views
Drinking in the sweet spot, with all its kirsch, floral, smoke, flint, black raspberry, earth and licorice notes in full force. Soft, focused, long and fresh, the elegant, floral, sweet, and tart black raspberry finish hits the spot. Sadly, so little of this wine is made, after release, it's impossible to find. If you see bottle, grab it!
Jan 31, 2014points - Tasted 1661 Views
This is so deep in color, it looks a 2009. With a nose filled with bacon fat, overripe cherry, licorice, earth, flowers, smoke and coffee, supple textures and a long, fresh, spicy finish, this is drinking great today.
Jul 5, 2012points - Tasted 2372 Views
2003 Clusel Roch Grande Places offers compelling aromas of black raspberries, strawberry, dark cherry and bacon fat with hints of vanilla. Richly textured and filled with layers of pure, ripe, juicy red and black fruits, this suave, enticing and exciting Cote Rotie is ready to drink.
Dec 24, 2010points - Tasted 2530 Views
It's always good when your last bottle was the best bottle from the case, especially shared with friends. This perfectly mature Cote Rotie offered an earthy, spice box, cherry, floral, stone and pepper perfume. Pure silk in texture, the wine finished with minerality and pure, ripe, red berries.
Jul 5, 2012points - Tasted 2585 Views
Kirsch, spice, tobacco, earth and strawberry aromas open to an elegant style of Cote Rotie. Earthy, cherries and silky textures finish this fully mature wine. Previous bottles displayed more richness and darker fruit. This is probably slightly past full maturity and should be enjoyed over the next few years
Mar 8, 2011points - Tasted 2535 Views
Sexy aromatics paired with opulent, kirsch, black raspberry, spicy palate presence, this magic elixir delivers all its ample, full bodied, silky charms
Nov 18, 2008points - Tasted 2674 Views