2010 is a classic, structured, tannic vintage for St. Estephe Bordeaux Wine. In 2009, the wines of the region were glamorous, showy and opulent. If 2009 is 1982, 2010 is a riper, more succesful version of 1986.
The Bordeaux wine satellite appellations can offer some of the best quality wines for the money. Cotes de Castillon, Fronsac, Bordeaux Superieur and more are covered in this article.
Ets Moueix is responsible for several reference point 2010 Bordeaux wines from Pomerol and St. Emilion. This is always one of the best tastings I am able to attend.
For Stephan von Neipperg, Bordeaux wines are made in the vineyard. He practices organic farming techniques that enrich the soil. Healthy vines and soil, produce the best wines.
Domaine de Chevalier made two of their best wines ever in 2010. Their red wine is stunning and their white is First Growth in quality!
2010 proved to be a strong year for the Haut Medoc, Moulis and Medoc appellations. Chateau Poujeaux produced the best wine I’ve ever tasted from the property.
Pork is a staple in our kitchen because it’s versatile and easy to work with. It’s lighter than beef and it can be paired with a wide variety of wine from Bordeaux, to Rhone, to California or Burgundy. This includes red, white and Champagne.