2010 Château Siran Margaux Bordeaux France Wine Tasting Note
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The years of additional age have really added a lot to this wine. Now, you find a medium-bodied, elegant, refined expression of tobacco, flowers, red currants, plum, and a hint of spice on the nose, and on the vibrant, expressive palate. Drink from 2023-2040. 2,387 Views Tasted Sep 25, 2022Medium bodied, pleasant, straight forward, with a focus on earthy, black fruits, with a rustic, chalky quality to the tannins in the finish. 6,011 Views Tasted Nov 23, 2014 |
When to Drink Chateau Siran, Anticipated Maturity, Decanting Time
Chateau Siran can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Siran is usually better with at least 7-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Siran offers its best drinking and should reach peak maturity between 10-22 years of age after the vintage.
Serving Chateau Siran with Wine, Food, Pairing Tips
Chateau Siran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also warm up in the glass as the aromatics develop.
Chateau Siran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Siran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.