1983 Château d'Issan Margaux Bordeaux France Wine Tasting Note
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1983
Château d'Issan (Margaux)
Looking much older than its true age, plenty of cedar, tobacco and cigar box with hints of cassis are on the nose. Medium bodied, with a spicy, peppery, cranberry and cassis palate, there is a tart, slightly green finish, drying finish here. This wine requires consumption sooner than later. 4,973 Views Tasted Mar 20, 2017 |
When to Drink Chateau d’Issan, Anticipated Maturity, Decanting Time
Chateau d’Issan can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau d’Issan is usually better with at least 8-12 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau d’Issan offers its best drinking and should reach peak maturity between 12 and 30 years of age after the vintage.
Serving Chateau d'Issan, with Wine, Food, Pairing Tips
Chateau d'Issan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau d'Issan is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau d'Issan is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.