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Recent Wine Tasting Notes

Mas Saint-Louis

20 notes Sort by: Vintage - Name - Rating

2017 Mas Saint-Louis  (Châteauneuf-du-Pape) 88

Flowers, cherries, herbs and earth on the nose and medium-bodied, forward, soft textured palate. This will be just fine on release. The wine was made from blending 80% Grenache, 10% Syrah, 5% Cinsault and 5% Syrah.

262 Views   Tasted
2017 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 92

Ripe, juicy, sweet and tart fruits with a mineral driven, spicy note in the finish, along with more of those, sweet juicy cherries are what you will find here. The wine was made with 75% Grenache and assorted, other allowable, grape varieties.

493 Views   Tasted
2017 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 91

Spice, flowers, cherry and garrigue open the nose and keep on coming through the palate. The wine has lift and a spicy, medium-bodied, red berry filled finish. The wine was made blending 80% Grenache with 20% Mourvedre.

492 Views   Tasted
2016 Mas Saint-Louis  (Châteauneuf-du-Pape) 89

With a strong garrigue and olive note that rides on top of the red berries, the wine can use a few years in the cellar to help the fruit come to the forefront. The wine was made from blending 80% Grenache, 10% Syrah, 5% Cinsault and 5% Syrah.

1490 Views   Tasted
2016 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 93

Floral notes are the first thing you find before moving to the salty, lively, fresh, red berry notes. Soft and fresh, with peppery, kirsch and minerals in the finish. You should be able to enjoy this on release. The wine was made with 75% Grenache and assorted, other allowable, grape varieties.

1116 Views   Tasted
2016 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 91

Juicy black cherries, garrigue and red cherry notes are present from start to finish. Soft and polished, lush and sweet, the wine will drink well on release. The wine was made blending 80% Grenache with 20% Mourvedre.

1086 Views   Tasted
2015 Mas Saint-Louis  (Châteauneuf-du-Pape) 86

Forward, medium bodied, sweet and tart red fruits with a definite herbal leaning. This crisp, spicy wine will show well early. The wine was made from blending 80% Grenache, 10% Syrah, 5% Cinsault and 5% Syrah.

1590 Views   Tasted
2015 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 87

Medium bodied, with bright red fruits, crisp cherries and a sweet and tart, strawberry finish is what you will find here. The wine was made with 75% Grenache and assorted, other allowable, grape varieties.

1529 Views   Tasted
2015 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 90

Garrigue roasted nuts, red cherries and herbs carry through from start to finish. Medium bodied, soft red fruits with a bright, herbal edge creates the finish. The wine was made blending 80% Grenache with 20% Mourvedre.

1636 Views   Tasted
2014 Mas Saint-Louis  (Châteauneuf-du-Pape) 86

Forward, easy drinking style of wine that delivers, great, uncomplicated, early drinking, kirsch and strawberry focused pleasure.

1167 Views   Tasted
2014 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 87

Medium bodied, sweet and tart focused nose and palate are found here. This forward wine shows an olive and herb twist paired with the strawberries in the finish.

1047 Views   Tasted
2014 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 88

Smoky cherries and just picked herbs are easy to discern, The wine is medium bodied, forward, open and ready to drink, with a light, fresh, ripe, red berry note in the finish.

1141 Views   Tasted
2013 Mas Saint-Louis  (Châteauneuf-du-Pape) 86

Blending 80% Grenache, 10% Mourvedre, Syrah and 5% Cinsault created a medium bodied, fresh, soft, red cherry filled wine that's easy to drink on the young side.

1181 Views   Tasted
2013 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 87

Medium bodied, structured style of wine with a firm cherry and strawberry finish.

1150 Views   Tasted
2013 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 90

The top wine from the domaine delivers a lush, ripe, sweet, round, peppery, meaty display of fruits that leave you with a good impression. It will be interesting to see how this wine performs in less difficult vintages. The wine was produced using a blend of 80% Grenache and 20% Mourvedre.

1171 Views   Tasted
2012 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 91

With a good depth of color, the spicy, kirsch filled wine is complicated by licorice, pepper and plum in the finish.

1560 Views   Tasted
2012 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 90

Spicy, clean and fresh, this modern styled cuvee delivers a blast of juicy freshness in the finish.

1317 Views   Tasted
2012 Mas Saint-Louis  (Châteauneuf-du-Pape) 88

Medium bodied, sweet and spicy, this elegantly styled, Grenache dominated wine will drink best young.

1748 Views   Tasted
2011 Mas Saint-Louis Grande Réserve  (Châteauneuf-du-Pape) 88

Red berries and citrus scents lead to an elegant, medium bodied, fresh, red berry wine. From a blend of 75% Grenache, 10% Mourvedre, 10% Syrah with assorted varietals making uo the remainder of the blend. The wine reached 14.5% alcohol.

955 Views   Tasted
2011 Mas Saint-Louis Les Arpents des Contrebandiers  (Châteauneuf-du-Pape) 89

Sweet jammy, red fruit notes, with hints of fruit cake and spice lead to an open, elegant, forward wine.

970 Views   Tasted