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Recent Wine Tasting Notes

La Clarté de Haut-Brion

10 notes Sort by: Vintage - Name - Rating

2018 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 92

Floral, fresh and fruity with zesty lemons, pomelo and a drizzle of orange honey, this will drink well on release.

1593 Views   Tasted
2017 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 93

It takes a certain amount of determination but with some cajoling this wine reveals fresh, sweet, lively yellow and orange fruits, oily textures and a juicy, lemon-drenched finish.

1501 Views   Tasted
2016 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 93

The combination of honeysuckle and yellow citrus hits the spot! Ripe, juicy and fresh, with the essence of stone and sea salt in the finish, this is already showing quite well. The wine blends 76.3% Semillon and 23.7% Sauvignon Blanc.

502 Views   Tasted

Just squeezed citrus and honeysuckle on the nose and on the medium bodied, palate, with ample, sweet, lemon and green apple in the finish. The wine blends 76.3% Semillon and 23.7% Sauvignon Blanc.

1583 Views   Tasted 93
2015 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 93

Lively citrus, honeysuckle, lemon peel and stone aromas move to a fresh, polished, floral and yellow fruit filled finish. The wine is a blend of 73% Semillon and 27% Sauvignon Blanc.

2016 Views   Tasted

Blending 73% Semillon and 27% Sauvignon Blanc, this wine serves up honeysuckle, grapefruit, lemon curd and marmalade. Fresh, lively and crisp, the finish is all about its pomelo and ripe, lemon character.

1557 Views   Tasted 92
2014 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 91

Notes of fresh grapefruit, butter and marmalade on the nose leads to a twist of citrus peel and a honeysuckle splash on the palate. Ready yourself for a burst of creamy lemon curd in the finish. The wine was produced from a blend of 58% Semillon and 42% Sauvignon Blanc. 91 Pts

2175 Views   Tasted
2013 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 93

Honeysuckle, lemon, lime and tangerine on the nose get you ready for the blast of crisp, sweet, fresh, lemons, vanilla and honey in the bright finish.

1856 Views   Tasted

Blending 61% Semillon with 39% Sauvignon Blanc produced a wine with citrus, grapefruit and lemon notes and ripe, fresh character. 90-92 Pts

2242 Views   Tasted 91
2012 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 92

Lemon wax and honeysuckle, with fresh citrus, fresh vanilla and citrus peel carry through from start to finish in this lively wine.

2357 Views   Tasted

Honeydew, flowers, orange, and lemon wax open to fresh citrus, toast and nuts with an open, fresh personality. 91-93 Pts

2492 Views   Tasted 92
2011 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 91

Grapefruit, cantaloupe and honeysuckle aromas open to a medium/full bodied, sweet citrus peel character that will drink well young, as well as offer aging possibilities.

2434 Views   Tasted

La Clarte de Haut Brion is now the second wine from Haut Brion Blanc and La Mission Haut Brion Blanc. Blending 78% Semillon and 22% Sauvignon Blanc with 13.8% alcohol produced a wine that is fresh, bright and filled with grapefruit and vanilla with a long, zesty lemon wax finish. 90-92 Pts

3039 Views   Tasted 91
2010 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 92

2010 La Clarte de Haut Brion is the new second wine from Haut Brion Blanc and La Mission Haut Brion Blanc. Blending 83% Semillon with 17% Sauvignon Blanc, this straw colored wine offers scents of lemon wax, honey dew, tropical fruit and lime zest that opens to a sweet, zesty citrus filled blast of flavor. 91-93 Pts

4055 Views   Tasted
2009 La Clarté de Haut-Brion Blanc  (Pessac-Léognan) 91

Previously known as Les Plantiers Haut Brion, this is the second wine for Haut Brion Blanc and La Mission Haut Brion Blanc, which made its debut in 2009. Blending 84% Semillon and 16% Sauvignon Blanc, the wine offers grapefruit, floral, apple and lemon oil aromatics. Medium bodied, fresh and graceful, there is a good concentration of fruit, oily textures and acidity too keep this interesting.

5274 Views   Tasted