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Ferraton Père & Fils

11 notes Sort by: Vintage - Name - Rating

2021
89
Light in color, and light on the palate, with its elegant, refined, fresh, kirsch, nose, palate and soft, finish, this easy-going, charmer will be at its best in its youth. Drink from 2024-2029.

Light in color, and light on the palate, with its elegant, refined, fresh, kirsch, nose, palate and soft, finish, this easy-going, charmer will be at its best in its youth. Drink from 2024-2029.

522 Views   Tasted
2020
90
Medium-bodied, earthy, peppery, meaty, dark red red berry and herb-tinted wine that is going to offer a solid tasting experience on release. Drink from 2022 - 2030.

Medium-bodied, earthy, peppery, meaty, dark red red berry and herb-tinted wine that is going to offer a solid tasting experience on release. Drink from 2022 - 2030.

1,083 Views   Tasted
2016
90
Fresh, vibrant, crisp, red berry and spice filled with olive, herb, smoke, and peppery accents. Drink from 2023-2035.

Fresh, vibrant, crisp, red berry and spice filled with olive, herb, smoke, and peppery accents. Drink from 2023-2035.

1,613 Views   Tasted
2015
96
Deep, dark, concentrated, full-bodied, tannic and packed with crushed rocks, smoky red fruits, pepper, thyme and polished tannins, this will be just great, if you have patience. It is going to need at least 10 years before it starts showing its true essence.

Deep, dark, concentrated, full-bodied, tannic and packed with crushed rocks, smoky red fruits, pepper, thyme and polished tannins, this will be just great, if you have patience. It is going to need at least 10 years before it starts showing its true essence.

4,292 Views   Tasted
2010
95
Power, depth, concentration, firm tannins and aromatics loaded with olives, rock, red fruits, thyme and smoke work well here. The wine is rich and a lot of energy, and tannin, so give it 7-10 more years and enjoy the fireworks.

Power, depth, concentration, firm tannins and aromatics loaded with olives, rock, red fruits, thyme and smoke work well here. The wine is rich and a lot of energy, and tannin, so give it 7-10 more years and enjoy the fireworks.

1,977 Views   Tasted
2010
93
Rich, fat, dense and concentrated, the honeysuckle, buttery citrus and stone really stands out here. The wine was produced from a blend of 50% Marsanne and 50% Roussanne.

Rich, fat, dense and concentrated, the honeysuckle, buttery citrus and stone really stands out here. The wine was produced from a blend of 50% Marsanne and 50% Roussanne.

2,426 Views   Tasted
2009
94
This might still be primary, but there is so much fruit, the tannins are plush and ripe and the concentration is there, it's hard not to see a great future for this wine. Inky dark in color, powerful, rich and deep, 3 hours in the decanter really helped the wine. Another decade in the cellar will however, help a lot more!

This might still be primary, but there is so much fruit, the tannins are plush and ripe and the concentration is there, it's hard not to see a great future for this wine. Inky dark in color, powerful, rich and deep, 3 hours in the decanter really helped the wine. Another decade in the cellar will however, help a lot more!

3,134 Views   Tasted
2005
92
Medium/fudied, with ripe, fresh, crisp red fruits, licorice, smoke and herbs, the wine has soft, supple tannins and plenty of sweet, ripe, peppery fruits in the finish. You can drink this now, or age it for more development.

Medium/fudied, with ripe, fresh, crisp red fruits, licorice, smoke and herbs, the wine has soft, supple tannins and plenty of sweet, ripe, peppery fruits in the finish. You can drink this now, or age it for more development.

2,323 Views   Tasted
2003
92
I really like the style of 2003 Hermitage wine. 2003 is a mixed bag for most European appellations, but it really works in Hermitage. With lush, fat, rich, round textures, sweet, ripe and fruits that easily slide from the glass down your palate, the wine has weight, richness, complexity and length.

I really like the style of 2003 Hermitage wine. 2003 is a mixed bag for most European appellations, but it really works in Hermitage. With lush, fat, rich, round textures, sweet, ripe and fruits that easily slide from the glass down your palate, the wine has weight, richness, complexity and length.

2,843 Views   Tasted
1990
80
Cuban tobacco, cassis, minerals and fresh black pepper with cherry pipe aromatics. Concentrated with dull fruit that ends with baked cherry pie and ashtray flavors.

Cuban tobacco, cassis, minerals and fresh black pepper with cherry pipe aromatics. Concentrated with dull fruit that ends with baked cherry pie and ashtray flavors.

2,680 Views   Tasted
1989
92
Fully developed, with a mix of spicy red fruits and tobacco to get this going the wine leaves with soft, spicy, red, peppery, red fruits and earthy sensations. This is at full maturity.

Fully developed, with a mix of spicy red fruits and tobacco to get this going the wine leaves with soft, spicy, red, peppery, red fruits and earthy sensations. This is at full maturity.

2,064 Views   Tasted