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Ferraton Père & Fils
11 notes Sort by: Vintage - Name - Rating
2021
Ferraton Père & Fils "Le Parvis" (Châteauneuf-du-Pape)
Light in color, and light on the palate, with its elegant, refined, fresh, kirsch, nose, palate and soft, finish, this easy-going, charmer will be at its best in its youth. Drink from 2024-2029. 574 Views Tasted Jan 30, 2024 |
2020
Ferraton Père & Fils "Le Parvis" (Châteauneuf-du-Pape)
Medium-bodied, earthy, peppery, meaty, dark red red berry and herb-tinted wine that is going to offer a solid tasting experience on release. Drink from 2022 - 2030. 1,151 Views Tasted Jan 27, 2023 |
2016
Ferraton Père & Fils Les Miaux (Hermitage)
Fresh, vibrant, crisp, red berry and spice filled with olive, herb, smoke, and peppery accents. Drink from 2023-2035. 1,694 Views Tasted Oct 9, 2022 |
2015
Ferraton Père & Fils Ermitage Le Méal (Hermitage)
Deep, dark, concentrated, full-bodied, tannic and packed with crushed rocks, smoky red fruits, pepper, thyme and polished tannins, this will be just great, if you have patience. It is going to need at least 10 years before it starts showing its true essence. 4,622 Views Tasted Jan 19, 2020 |
2010
Ferraton Père & Fils Ermitage Le Méal (Hermitage)
Power, depth, concentration, firm tannins and aromatics loaded with olives, rock, red fruits, thyme and smoke work well here. The wine is rich and a lot of energy, and tannin, so give it 7-10 more years and enjoy the fireworks. 1,986 Views Tasted Oct 1, 2018 |
2010
Ferraton Père & Fils Ermitage Blanc Le Reverdy (Hermitage)
Rich, fat, dense and concentrated, the honeysuckle, buttery citrus and stone really stands out here. The wine was produced from a blend of 50% Marsanne and 50% Roussanne. 2,447 Views Tasted May 17, 2017 |
2009
Ferraton Père & Fils Ermitage Les Díonníeres (Hermitage)
This might still be primary, but there is so much fruit, the tannins are plush and ripe and the concentration is there, it's hard not to see a great future for this wine. Inky dark in color, powerful, rich and deep, 3 hours in the decanter really helped the wine. Another decade in the cellar will however, help a lot more! 3,145 Views Tasted Sep 25, 2015 |
2005
Ferraton Père & Fils Ermitage Les Díonníeres (Hermitage)
Medium/fudied, with ripe, fresh, crisp red fruits, licorice, smoke and herbs, the wine has soft, supple tannins and plenty of sweet, ripe, peppery fruits in the finish. You can drink this now, or age it for more development. 2,343 Views Tasted Mar 15, 2018 |
2003
Ferraton Père & Fils Ermitage Le Méal (Hermitage)
I really like the style of 2003 Hermitage wine. 2003 is a mixed bag for most European appellations, but it really works in Hermitage. With lush, fat, rich, round textures, sweet, ripe and fruits that easily slide from the glass down your palate, the wine has weight, richness, complexity and length. 2,943 Views Tasted Jan 18, 2015 |
1990
Ferraton Père & Fils Cuvée des Miaux (Hermitage)
Cuban tobacco, cassis, minerals and fresh black pepper with cherry pipe aromatics. Concentrated with dull fruit that ends with baked cherry pie and ashtray flavors. 2,691 Views Tasted May 22, 2010 |
1989
Ferraton Père & Fils Cuvée des Miaux (Hermitage)
Fully developed, with a mix of spicy red fruits and tobacco to get this going the wine leaves with soft, spicy, red, peppery, red fruits and earthy sensations. This is at full maturity. 2,083 Views Tasted Sep 25, 2017 |