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Domaine Paul Autard

20 notes Sort by: Vintage - Name - Rating

2019 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 93
Sporting a dark ruby hue, the wine instantly displays its spice, espresso, smoke, licorice, and black cherry profile without a hitch. The wine is full-bodied, concentrated, round and rich, with a lot of smoky, palate filling density from start to finish. This is going to take some cellaring for all the parts to come together. Made from an equal blend of Grenache and Syrah, the wine is aged in 100% new, French oak barrels for 19 months before bottling. Juline takes its name from Jules Autard and Pauline Autard, the children of the Autard family are one of the most modern-styled wines in all of Chateauneuf du Pape. Drink from 2025 - 2036

Sporting a dark ruby hue, the wine instantly displays its spice, espresso, smoke, licorice, and black cherry profile without a hitch. The wine is full-bodied, concentrated, round and rich, with a lot of smoky, palate filling density from start to finish. This is going to take some cellaring for all the parts to come together. Made from an equal blend of Grenache and Syrah, the wine is aged in 100% new, French oak barrels for 19 months before bottling. Juline takes its name from Jules Autard and Pauline Autard, the children of the Autard family are one of the most modern-styled wines in all of Chateauneuf du Pape. Drink from 2025 - 2036

1,452 Views   Tasted
2019 Domaine Paul Autard Cuvée La Cote Ronde  (Châteauneuf-du-Pape) 94
A shot of espresso, smoke, sandalwood and dark red fruits shoots out of the dark, red colored wine. Rich, fleshy, round, forward and concentrated, there are layers to opulently textured wine that make an impression. If you are seeking the best expression of a modern, styled Chateauneuf du Pape, you came to the right place. The wine was made from blending 50% Grenache and 50% Syrah and was aged in 100% new, French oak barrels. Drink from 2025 - 2037

A shot of espresso, smoke, sandalwood and dark red fruits shoots out of the dark, red colored wine. Rich, fleshy, round, forward and concentrated, there are layers to opulently textured wine that make an impression. If you are seeking the best expression of a modern, styled Chateauneuf du Pape, you came to the right place. The wine was made from blending 50% Grenache and 50% Syrah and was aged in 100% new, French oak barrels. Drink from 2025 - 2037

1,487 Views   Tasted
2019 Domaine Paul Autard  (Châteauneuf-du-Pape) 91
Espresso and sweet, fresh cherries open up the nose. On the palate the wine is soft, plush, round and polished, leaving you with a big blast of chewy red fruits, smoke, licorice and a vanilla tint that should integrate with time. A few years of bottle should make this an even better wine. Drink from 2023 - 2033

Espresso and sweet, fresh cherries open up the nose. On the palate the wine is soft, plush, round and polished, leaving you with a big blast of chewy red fruits, smoke, licorice and a vanilla tint that should integrate with time. A few years of bottle should make this an even better wine. Drink from 2023 - 2033

1,152 Views   Tasted
2018 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 92
With a good depth of color, the wine starts off with a strong note of oak, wet earth, spice and grilled meat. The wine is no shy little sister. Big, rich, powerful and full-bodied, with a blast of fruit and oak on the palate, this is going take some cellaring for all the parts to come together. Made from an equal blend of Grenache and Syrah, the wine is aged in 100% new, French oak barrels for 19 months before bottling. Juline, takes it name from the names of Jules Autard and Pauline Autard, the children of the Autard family is one of the most modern styled wines in all of Chateauneuf du Pape..

With a good depth of color, the wine starts off with a strong note of oak, wet earth, spice and grilled meat. The wine is no shy little sister. Big, rich, powerful and full-bodied, with a blast of fruit and oak on the palate, this is going take some cellaring for all the parts to come together. Made from an equal blend of Grenache and Syrah, the wine is aged in 100% new, French oak barrels for 19 months before bottling. Juline, takes it name from the names of Jules Autard and Pauline Autard, the children of the Autard family is one of the most modern styled wines in all of Chateauneuf du Pape..

1,100 Views   Tasted
2018 Domaine Paul Autard Cuvée La Cote Ronde  (Châteauneuf-du-Pape) 92
Sporting one of the deepest hues of the vintage, the wine greets you with strong notes of espresso, vanilla, black cherry, licorice, smoke and plum. Full-bodied, round, fleshy and flashy, this is going to take time in the cellar to soften and allow the oak to integrate. If you are seeking the best expression of a modern, styled Chateauneuf du Pape, you came to the right place. The wine was made from blending 50% Grenache and 50% Syrah and was aged in 100% new, French oak barrels.

Sporting one of the deepest hues of the vintage, the wine greets you with strong notes of espresso, vanilla, black cherry, licorice, smoke and plum. Full-bodied, round, fleshy and flashy, this is going to take time in the cellar to soften and allow the oak to integrate. If you are seeking the best expression of a modern, styled Chateauneuf du Pape, you came to the right place. The wine was made from blending 50% Grenache and 50% Syrah and was aged in 100% new, French oak barrels.

1,101 Views   Tasted
2018 Domaine Paul Autard  (Châteauneuf-du-Pape) 90
Vanilla, espresso, smoke, wet earth and dark red berries are the first thing you notice. From there, you find a blast of round, lush, sweet, ripe, juicy red fruits with a dose of oak in the finish. Give this time to integrate and it should be a much better wine.

Vanilla, espresso, smoke, wet earth and dark red berries are the first thing you notice. From there, you find a blast of round, lush, sweet, ripe, juicy red fruits with a dose of oak in the finish. Give this time to integrate and it should be a much better wine.

1,680 Views   Tasted
2016 Domaine Paul Autard  (Châteauneuf-du-Pape) 90
The oak is the first thing you notice before moving on to layers of sweet ripe, opulently textured fruits. There is purity and weight here, with loads of fruits in the finish, along with wood. This will take time for everything to come together and for the oak to better integrate. The wine was made from a blend of 70% Grenache, 20% Syrah and 10% Mourvedre. The wine was aged in 30% new, French oak barrels for 14 months.

The oak is the first thing you notice before moving on to layers of sweet ripe, opulently textured fruits. There is purity and weight here, with loads of fruits in the finish, along with wood. This will take time for everything to come together and for the oak to better integrate. The wine was made from a blend of 70% Grenache, 20% Syrah and 10% Mourvedre. The wine was aged in 30% new, French oak barrels for 14 months.

2,776 Views   Tasted
2016 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 94
Dark in color, the wine, made from equal parts Grenache and Syrah is big, powerful, dense and concentrated and oaky.. Following the color, you're easy finding incense, espresso, spice box and smoke to accompany all the dark, red fruits. There is sweetness and depth, as well as vibrancy and opulence. The fruit is perfectly ripe and the fruit is round and lush, but you have to move past the oak, letting the wine age before you get to the real beauty found here. The wine is aged in 100% new, French oak for 19 months before bottling. Juline, takes it name from the names of Jules Autard and Pauline Autard, the children of the Autard family is one of the most modern styled wines in all of Chateauneuf du Pape..

Dark in color, the wine, made from equal parts Grenache and Syrah is big, powerful, dense and concentrated and oaky.. Following the color, you're easy finding incense, espresso, spice box and smoke to accompany all the dark, red fruits. There is sweetness and depth, as well as vibrancy and opulence. The fruit is perfectly ripe and the fruit is round and lush, but you have to move past the oak, letting the wine age before you get to the real beauty found here. The wine is aged in 100% new, French oak for 19 months before bottling. Juline, takes it name from the names of Jules Autard and Pauline Autard, the children of the Autard family is one of the most modern styled wines in all of Chateauneuf du Pape..

1,644 Views   Tasted
2015 Domaine Paul Autard  (Châteauneuf-du-Pape) 90
Modern in style, with oaky notes out in front, the wine serves up vanilla, and espresso over its red fruits. Round and opulent in texture, the oak is fairly strong for a Grenache wine from Chateauneuf, so some tasters are going to have a hard time with it. The wine was made from a blend of 70% Grenache, 20% Syrah and 10% Mourvedre. The wine was aged in 30% new, French oak for 14 months.

Modern in style, with oaky notes out in front, the wine serves up vanilla, and espresso over its red fruits. Round and opulent in texture, the oak is fairly strong for a Grenache wine from Chateauneuf, so some tasters are going to have a hard time with it. The wine was made from a blend of 70% Grenache, 20% Syrah and 10% Mourvedre. The wine was aged in 30% new, French oak for 14 months.

2,094 Views   Tasted
2015 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 92
Juline, takes it name from the names of Jules Autard and Pauline Autard, the children of the Autard family. The wine is one of the most modern styled Chateauneuf releases today. Fat, round and with a lot of oak in the nose, the oaky profile coexists with the fleshy, black raspberry and cherry tones, providing lush textures and a hedonistic approach. But there is a lot of wood going on here. The wine is made from blending of 50% Syrah and 50% Grenache that is aged in 100% new, French oak for 19 months before bottling. Much of the oak is already taken up by the Syrah, but there is still a woody profile that is going to be an issue for many tasters. I'd let this rest for at least 5-7 years for the oak to better integrate.

Juline, takes it name from the names of Jules Autard and Pauline Autard, the children of the Autard family. The wine is one of the most modern styled Chateauneuf releases today. Fat, round and with a lot of oak in the nose, the oaky profile coexists with the fleshy, black raspberry and cherry tones, providing lush textures and a hedonistic approach. But there is a lot of wood going on here. The wine is made from blending of 50% Syrah and 50% Grenache that is aged in 100% new, French oak for 19 months before bottling. Much of the oak is already taken up by the Syrah, but there is still a woody profile that is going to be an issue for many tasters. I'd let this rest for at least 5-7 years for the oak to better integrate.

2,220 Views   Tasted
2015 Domaine Paul Autard Cuvée La Cote Ronde  (Châteauneuf-du-Pape) 92
Smoke, with espresso and vanilla notes are what you notice first before you get to the deep, red fruits. The wine is fat, round and forward, with density of fruit and flavor, along with a lot of oak, making this one of the most modern styled wines in Chateauneuf du Pape today. The wine was made from blending 50% Grenache and 50% Syrah.

Smoke, with espresso and vanilla notes are what you notice first before you get to the deep, red fruits. The wine is fat, round and forward, with density of fruit and flavor, along with a lot of oak, making this one of the most modern styled wines in Chateauneuf du Pape today. The wine was made from blending 50% Grenache and 50% Syrah.

2,988 Views   Tasted
2014 Domaine Paul Autard  (Châteauneuf-du-Pape) 90
With a kiss of oak, delivering a fresh espresso character coupled with fresh, juicy cherries, thyme and spice, the wine is round, open, polished and ready to go. This is a modern styled wine that is not for everyone.

With a kiss of oak, delivering a fresh espresso character coupled with fresh, juicy cherries, thyme and spice, the wine is round, open, polished and ready to go. This is a modern styled wine that is not for everyone.

1,358 Views   Tasted
2014 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 91
Juline, takes it name from the names of Jules and Pauline Autard, is a modern styled Chateauneuf. Round, fat and forward, there is a distinctive oaky profile along with the fleshy, black raspberry and cherry tones. Lushly textured, the wine really works this year due to its blend of 50% Syrah and 50% Grenache.

Juline, takes it name from the names of Jules and Pauline Autard, is a modern styled Chateauneuf. Round, fat and forward, there is a distinctive oaky profile along with the fleshy, black raspberry and cherry tones. Lushly textured, the wine really works this year due to its blend of 50% Syrah and 50% Grenache.

1,200 Views   Tasted
2013 Domaine Paul Autard  (Châteauneuf-du-Pape) 87
With a big kiss of oak, licorice, lavender and kirsch, this modern styled wine leaves you with a polished, black raspberry finish.

With a big kiss of oak, licorice, lavender and kirsch, this modern styled wine leaves you with a polished, black raspberry finish.

1,827 Views   Tasted
2013 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 91
Juline, named after Jules and Pauline Autard, is modern in style, with its oaky nose, lush textures and flashy, fruit filled finish.

Juline, named after Jules and Pauline Autard, is modern in style, with its oaky nose, lush textures and flashy, fruit filled finish.

1,818 Views   Tasted
2013 Domaine Paul Autard Cuvée La Cote Ronde  (Châteauneuf-du-Pape) 90
Sweet, cherry jam in the nose, with hints of licorice and toast in the nose, with a forward, silky, blast cherry in the round finish.

Sweet, cherry jam in the nose, with hints of licorice and toast in the nose, with a forward, silky, blast cherry in the round finish.

1,764 Views   Tasted
2012 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 92
This is not a wine for everyone, due to its modern styled, obviously oaky character. Once past the oak, the blend of 50% Grenache and 50% is full bodied, concentrated, lush, round, fleshy and flashy, with a sweet, cherry, licorice and herb filled personality.

This is not a wine for everyone, due to its modern styled, obviously oaky character. Once past the oak, the blend of 50% Grenache and 50% is full bodied, concentrated, lush, round, fleshy and flashy, with a sweet, cherry, licorice and herb filled personality.

1,894 Views   Tasted
2010 Domaine Paul Autard Cuvée Juline  (Châteauneuf-du-Pape) 92
Very oaky, modern style of Chateauneuf du Pape that inspire discussion between modernists and traditionalists. The wine has a lot of depth, fat textures, richness and ripe fruits and a real lush sensation. If the oaky, espresso notes integrate the score should go up. If they persist, my score would drop as I do not really like too much oak in Grenache driven wines.

Very oaky, modern style of Chateauneuf du Pape that inspire discussion between modernists and traditionalists. The wine has a lot of depth, fat textures, richness and ripe fruits and a real lush sensation. If the oaky, espresso notes integrate the score should go up. If they persist, my score would drop as I do not really like too much oak in Grenache driven wines.

2,112 Views   Tasted
2009 Domaine Paul Autard  (Châteauneuf-du-Pape) 90
Forward, open and ready for drinking, the wine is soft, round and delivers a ripe, sweet, kirsch, black raspberry, thyme, smoke and spicy taste. This is not a wine to lay down for much more aging.

Forward, open and ready for drinking, the wine is soft, round and delivers a ripe, sweet, kirsch, black raspberry, thyme, smoke and spicy taste. This is not a wine to lay down for much more aging.

2,505 Views   Tasted
2007 Domaine Paul Autard Cuvée La Cote Ronde  (Châteauneuf-du-Pape) 91
Modern, oaky, round, fat, lush, sweet and packed with ripe kirsch, licorice, smoke and cherry notes. Concentrated and made for pleasure, the modern style of this wine is going to please some people a lot more than others.

Modern, oaky, round, fat, lush, sweet and packed with ripe kirsch, licorice, smoke and cherry notes. Concentrated and made for pleasure, the modern style of this wine is going to please some people a lot more than others.

2,289 Views   Tasted