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Domaine Belle
8 notes Sort by: Vintage - Name - Rating
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Vibrant red fruits, peppery spice, and floral accents combine perfectly to produce a forward, fresh, lively, creamy wine that while not very long-lived, is already quite tasty. Drink from 2023-2028. 2,505 Views Tasted Dec 24, 2022 |
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2016
Domaine Belle Roche Pierre (Crozes-Hermitage)
Vibrant, fresh, spicy, peppery, deep red fruits, olives, and herbs show on the nose and round, spicy, soft-textured palate. Drink from 2022-2032. 1,500 Views Tasted Oct 9, 2022 |
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2015
Domaine Belle (Hermitage)
Smoky black fruits with black cherries and a touch of flowers on the nose, bring you to a full-bodied, dark red berry and olive, mid-palate, and round, black fruit finish. Drink from 2022-2037. 1,667 Views Tasted Oct 9, 2022 |
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2012
Domaine Belle Blanc (Hermitage)
Luscious, round, white and yellow fruits with touches of honeysuckle and salty, crushed stones to round out the picture. You can enjoy this, or age it for more honeyed characteristics. 1,451 Views Tasted Oct 1, 2018 |
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2010
Domaine Belle (Hermitage)
There is a lot of concentration here, but there is an equal amount of hard, crunchy tannins as well. The fruit is on the bright, quite fresh, peppery, red berry side, so this wine is definitely a good fit for classicists. Time could help soften and bring this better together. 1,850 Views Tasted Oct 1, 2018 |
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2009
Domaine Belle (Hermitage)
Still quite young, the dark, colored, full bodied, richly textured wine offers ripe, dark, fresh, peppery blackberries, smoke, espresso, and stony characteristics. Much of what this will offer is still held in reserve. Give it another 6-10 years and it should really shine. 1,956 Views Tasted May 15, 2017 |
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2007
Domaine Belle (Hermitage)
Medium bodied, easy drinking, lighter, fresh, crisp, bright red fruit styled wine, with stony, forest, pepper and herb accents. You can drink this now. It is probably close to, or at full maturity, so further aging is not going to add to the wine. 2,918 Views Tasted Mar 15, 2018 |
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2003
Domaine Belle (Hermitage)
Dark in color, lush, round and concentrated, with intensity of flavor and ample notes of stone, licorice, ripe blackberry, smoke, espresso and herbs. 3,393 Views Tasted Jan 25, 2015 |
