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Deep in color with polished, chocolate covered cherries and licorice as a main part of its theme, this wine was fashioned from a blend of 75% Cabernet Sauvignon and 25% Merlot. The vines used for this wine are an average of 40 years old and the production is quite tiny, only 250 cases are produced in an average year. Micro vinified, meaning that it was made entirely in barrels, this wine is aged on its lees in 100% new, French oak barrels for up to 24 months before bottling. 90-92 91 Points
1,089 Views Tasted Apr 23, 2016