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5 notes Sort by: Vintage - Name - Rating

2020 Château-Pauillac  (Pauillac) 94

Cigar box, tobacco leaf, espresso bean, black currants, smoke and savory herbs create the nose. On the palate the wine is round, lush and polished, with loads of ripe tannins, blackberries and cherries. The tannins are soft and polished, and the finish resonates with its core of sweet, ripe fruits. 93-95 Pts

1,415 Views   Tasted
2019 Château-Pauillac  (Pauillac) 93

Dark in color, full-bodied, concentrated, rich and round, what you really discover here is all the ripe, fleshy, chewy, sweet dark red fruits. The tannins are soft, allowing everything to feel rounded. The fruit is ripe, long and clean, giving you a lengthy, almost polished finish. The wine is a blend of 70% Cabernet Sauvignon and 30% Merlot. 92-94 Pts

2,003 Views   Tasted
2018 Château-Pauillac  (Pauillac) 93

Lush, fruity, round, and juicy with layers of sweet cassis, tobacco, cedar, espresso and smoke are all over the place. The wine has good concentrated, depth of flavor, soft tannins and a juicy finish. 93 Points

1,031 Views   Tasted

With a ready, Pauillac character, you'll find density, richness and flesh. The wine shows polish and concentration with a big blast of creamy cassis in the finish. 92-94 Pts

2,721 Views   Tasted
2017 Château-Pauillac  (Pauillac) 93

Dark in color, the wine offers ripe, dark red berries, tobacco leaf, moist topsoil, thyme and smoke. Full bodied with round tannins and a polished texture, this should age nicely. Essentially, this is a special wine from the owners of Fonbadet. 93 Points

1,836 Views   Tasted
2016 Château-Pauillac  (Pauillac) 94

A parcel selection, the wine is deep and dark in color. Powerful, full-bodied and intense, the wine is rich, deep, fleshy and polished. Produced from a blend 70% Cabernet Sauvignon and 30% Merlot, the wine fills the mid palate and offers a finish with length, polished tannins, juicy fruits and freshness. 94 Points

1,257 Views   Tasted

Produced from 70% Cabernet Sauvignon and 30% Merlot, the wine is dark, fat , ripe, sweet, fleshy and low in acid, especially for this vintage. 91 Points

1,484 Views   Tasted