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Recent Wine Tasting Notes

Château de Saint-Cosme

6 notes Sort by: Vintage - Name - Rating

2016 Château de Saint-Cosme  (Gigondas) 93

The entry level wine Gigondas from Saint Cosme is perfect for early drinking, while waiting for its big brothers or sisters to develop. Soft round, fruit and juicy, the red fruits have lift, licorice and herbs, with a hit of rusticity in the finish.

2628 Views   Tasted
2016 Château de Saint-Cosme Hominis Fides  (Gigondas) 98

Dark in color, this is beautiful in the glass, as well as on the nose and palate. The wine is full-bodied, concentrated, long, sweet, fresh and clean. There is purity and vibrancy to the fruit that really grabs you and sticks with you. The expansive finish keeps on going with its layers of fruit, herbs and thyme. This is just a superb wine that deserves to be tasted.

2423 Views   Tasted
2016 Château de Saint-Cosme Les Claux  (Gigondas) 99

Luscious, round and juicy with layers of black cherries, herbs and spice, the finish is long, fresh and complex. The finish must be tasted to be believed, as it stikcks with you for close to 60 seconds! This is a legendary bottle of Gigondas. The wine is made from a specific parcel selection and aged in 30% new French oak. Produced from blending 95% Grenache and 5% Syrah.

2626 Views   Tasted
2016 Château de Saint-Cosme Le Poste  (Gigondas) 96

Silky, lush, sweet and fresh with a juicyness to the fruit that comes along with a solid blast of dark red fruits, hints of thyme, garrigue and spice. Tannic, so give it a few years to soften and settle in.

1966 Views   Tasted
2007 Château de Saint-Cosme Valbelle  (Gigondas) 93

With a perfume of sweet, ripe, red and dark fruits, pepper, herbs and spice, the wine is rich, full bodied and concentrated, ending with fat layers of juicy, black raspberries and jam.

2638 Views   Tasted
1998 Château de Saint-Cosme Valbelle  (Gigondas) 90

This is a large scaled Gigondas filled with fresh black pepper, red and black fruit and meaty scents. Big, burly, rustic and primal. Fully mature.

2772 Views   Tasted