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Château Tour Maillet

6 notes Sort by: Vintage - Name - Rating

2022
91
Lush, open, forward, Pomerol that opens with lilacs, cherries, cocoa and espresso beans in the nose. The medium-bodied, richly-textured wine has a core of black and red plums, chocolate-covered cherries, espresso and licorice. Give it a bit of time for the oak to become better integrated, and it could score even higher. Drink from 2025-2040. 90-92 Pts

Lush, open, forward, Pomerol that opens with lilacs, cherries, cocoa and espresso beans in the nose. The medium-bodied, richly-textured wine has a core of black and red plums, chocolate-covered cherries, espresso and licorice. Give it a bit of time for the oak to become better integrated, and it could score even higher. Drink from 2025-2040. 90-92 Pts

2,185 Views   Tasted
2021
90
Medium-bodied, with a central core of flowers, black raspberries, cherries and licorice in the nose and on the soft, vibrant, red berry oriented palate. This is perfect for near-term enjoyment and will be quite nice on release. Drink from 2024-2034.

Medium-bodied, with a central core of flowers, black raspberries, cherries and licorice in the nose and on the soft, vibrant, red berry oriented palate. This is perfect for near-term enjoyment and will be quite nice on release. Drink from 2024-2034.

609 Views   Tasted
Medium-bodied, earthy energetic, fresh, bright, vibrant Pomerol with a sweet, juicy, crisp, red plum and cocoa character. Drink from 2023-2038. 89-91

Medium-bodied, earthy energetic, fresh, bright, vibrant Pomerol with a sweet, juicy, crisp, red plum and cocoa character. Drink from 2023-2038. 89-91

1,753 Views   Tasted
2020
91
Flowers, herbs, juicy, red pit fruits and cocoa pop in the nose. Medium-bodied, fresh and fruity, with a lifted, creamy, spicy, cherry-packed, polished finish. Drink from 2023-2037.

Flowers, herbs, juicy, red pit fruits and cocoa pop in the nose. Medium-bodied, fresh and fruity, with a lifted, creamy, spicy, cherry-packed, polished finish. Drink from 2023-2037.

1,306 Views   Tasted
Medium-bodied, soft, fresh, forward, early-drinking, charmer with a floral and plum filled core, finishing with lifted, red cherries and plums. 89-91 Pts

Medium-bodied, soft, fresh, forward, early-drinking, charmer with a floral and plum filled core, finishing with lifted, red cherries and plums. 89-91 Pts

2,548 Views   Tasted
2019
91
Soft, silky, lifted, vibrant and elegant, the wine is medium-bodied, and filled with soft-textured, sweet cherries from start to finish. Drink from 2023-2036.

Soft, silky, lifted, vibrant and elegant, the wine is medium-bodied, and filled with soft-textured, sweet cherries from start to finish. Drink from 2023-2036.

1,246 Views   Tasted
Lush, soft, round textures are perfect backdrop for all the ripe, sweet, juicy plums, fennel and dark cocoa. The silky tannins really make the finish.

Lush, soft, round textures are perfect backdrop for all the ripe, sweet, juicy plums, fennel and dark cocoa. The silky tannins really make the finish.

4,350 Views   Tasted
2018
92
Plummy, rich, lush, spicy, oaky, round, cherry and cocoa filled wine with soft, supple, earthy fruits on the mid-palate and in the velvety, albeit oak laden finish. Give it 3-4 years for the oak to better integrate and it should be a much better wine.

Plummy, rich, lush, spicy, oaky, round, cherry and cocoa filled wine with soft, supple, earthy fruits on the mid-palate and in the velvety, albeit oak laden finish. Give it 3-4 years for the oak to better integrate and it should be a much better wine.

1,840 Views   Tasted
2016
89
Medium bodied with a blast of dark cherries, soft, silky textures and a fresh, juicy, earthy, plummy finish.

Medium bodied with a blast of dark cherries, soft, silky textures and a fresh, juicy, earthy, plummy finish.

2,537 Views   Tasted
A medium bodied, round textured, open style of Pomerol with a cherry, licorice and oak personality that should drink well for a decade or so.

A medium bodied, round textured, open style of Pomerol with a cherry, licorice and oak personality that should drink well for a decade or so.

1,942 Views   Tasted