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Château Suau

6 notes Sort by: Vintage - Name - Rating

2020
86
Medium-bodied, bright, red savory fruit, herbs, and tobacco are what you find here. The finish leaves you with some tartness as well as a dry endnote that will please some tasters more than others. Drink from 2023-2028.

Medium-bodied, bright, red savory fruit, herbs, and tobacco are what you find here. The finish leaves you with some tartness as well as a dry endnote that will please some tasters more than others. Drink from 2023-2028.

1,174 Views   Tasted
Savory fruit, herbs, tobacco, spice and bright red fruits are found on the nose and palate. Medium-bodied, soft and forward, this early drinking charmer will show well on release and over the next 7-9 years or so. 86-88 Pts

Savory fruit, herbs, tobacco, spice and bright red fruits are found on the nose and palate. Medium-bodied, soft and forward, this early drinking charmer will show well on release and over the next 7-9 years or so. 86-88 Pts

1,948 Views   Tasted
2019
87
A touch of oak adds to the soft textured, medium-bodied, flowery, red plum filled wine. Bright and fresh, with a red cherry-filled finish, this will best on the young side. Drink from 2022-2027.

A touch of oak adds to the soft textured, medium-bodied, flowery, red plum filled wine. Bright and fresh, with a red cherry-filled finish, this will best on the young side. Drink from 2022-2027.

737 Views   Tasted
Smoky, dark chocolate covered cherries and licorice pop with no effort. Bright and fresh, with a red cherry-filled finish, this will best on the young side. 86-88 Pts

Smoky, dark chocolate covered cherries and licorice pop with no effort. Bright and fresh, with a red cherry-filled finish, this will best on the young side. 86-88 Pts

2,145 Views   Tasted
2019
92
Candied apricot, flowers, pineapple upside-down and honeyed orange rind creates the perfume. The wine balances its sweetness with ample acidity giving you lift on the palate that makes all the layers of dried pineapple and spice a true, sweet treat. Drink from 2022-2040.

Candied apricot, flowers, pineapple upside-down and honeyed orange rind creates the perfume. The wine balances its sweetness with ample acidity giving you lift on the palate that makes all the layers of dried pineapple and spice a true, sweet treat. Drink from 2022-2040.

829 Views   Tasted
A nice juicy blast of pineapple upside-down cake hits you on the nose. On the palate, the wine is loaded with crème de caramel, more of that up delicious pineapple upside-down cake and caramel. You should be able to enjoy this sweet treat on release. 90-92 Pts

A nice juicy blast of pineapple upside-down cake hits you on the nose. On the palate, the wine is loaded with crème de caramel, more of that up delicious pineapple upside-down cake and caramel. You should be able to enjoy this sweet treat on release. 90-92 Pts

3,441 Views   Tasted
2018
90
White peach and honeyed tropical fruit work together to provide a medium-bodied, sweet, juicy, savory, tropical fruit filled wine with a touch of spice in the endnote. This is the third vintage made from 100% Semillon.

White peach and honeyed tropical fruit work together to provide a medium-bodied, sweet, juicy, savory, tropical fruit filled wine with a touch of spice in the endnote. This is the third vintage made from 100% Semillon.

1,311 Views   Tasted
2017
92
On the nose, I imagine a gourmet granola bowl from a chic West Village café. This wine is intense with tropical fruits, honey and vanilla with hints of apricot and handpicked roasted nuts. On the palate, the wine is indulgent and sexy, fat and lush and the climax is wrought with pineapples and honey being fed to you while you're fanned with a palm frond. This is the second vintage made from 100% Semillon.

On the nose, I imagine a gourmet granola bowl from a chic West Village café. This wine is intense with tropical fruits, honey and vanilla with hints of apricot and handpicked roasted nuts. On the palate, the wine is indulgent and sexy, fat and lush and the climax is wrought with pineapples and honey being fed to you while you're fanned with a palm frond. This is the second vintage made from 100% Semillon.

1,815 Views   Tasted
2009
87
Developed, medium bodied, lighter style of Sauternes with a pleasant, pineapple, apricot, honey and floral character, that works well as an aperitif.

Developed, medium bodied, lighter style of Sauternes with a pleasant, pineapple, apricot, honey and floral character, that works well as an aperitif.

2,352 Views   Tasted