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Château Petit Val
10 notes Sort by: Vintage - Name - Rating
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2023
Château Petit Val (St. Émilion Grand Cru)
Lush, round, fruity, floral, and polished, there is loads of sweet, ripe, dark, red berries with the perfect chocolatey accent on the mid-palate, and in the finish. Drink from 2026-2036. 90-92 Pts. 1,348 Views Tasted May 4, 2024 |
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2023
Château Petit Val Muse de Val (St. Émilion Grand Cru)
Lush, round, fruity, and polished, with layers of sweet, black, with red fruits, licorice, cocoa, and plums that carry through from start to finish. Drink from 2026-2037. 91-93 Pts. 1,265 Views Tasted May 4, 2024 |
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2022
Château Petit Val Muse du Val (St. Émilion Grand Cru)
Dark chocolate, with a bouquet of flowers is what initially grabs your attention. From there, it is the fruity, juicy, rounded palate, with its sweet, ripe, black with red fruits, and cocoa that seals the deal. This is already quite delicious, and it is only going to get better from here with a little age. Drink from 2025-2040. 804 Views Tasted Mar 1, 2025 |
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2022
Château Petit Val (St. Émilion Grand Cru)
Already open, and delivering its core of sweet, ripe, round-textured cherries, topped with chocolate, you can enjoy this on release for all of its ripe, juicy fruits. Drink from 2025-2033. 760 Views Tasted Mar 1, 2025 |
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2021
Château Petit Val Muse de Val (St. Émilion Grand Cru)
Espresso, cocoa, chocolate, plums and cherries pop right from the glass in the perfume. The palate is soft, polished, sweet and fruity with layers of ripe plums, cherries and bitter chocolate. This is already quite delicious. Drink from 2024-2037. 681 Views Tasted Mar 9, 2024Forward, fresh, medium-bodied, early-drinking, soft, fresh, charmer that is perfect for near-term drinking. Drink from 2023-2029. 8886 1,542 Views Tasted May 20, 2022 |
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2021
Château Petit Val Margo Cuvée de Coeur (St. Émilion Grand Cru)
Medium-bodied, floral, earthy, spicy and a bit reductive, this dark cherry dominated wine will be best over the next few years. The is the top of the line special cuvee from Petit Val is produced from100% Cabernet Franc without any sulphur. Only 800 bottles are produced in any vintage and all the proceeds go to charity. 8486 2,323 Views Tasted May 20, 2022 |
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2021
Château Petit Val (St. Émilion Grand Cru)
Floral in nature with a strong dose of espresso red red fruits on the nose bring you to the medium-bodied, fresh, core of red fruits in the mid-palate and in the round, already easy-to-like finish. Drink from 2023-2034. 89-91 1,549 Views Tasted May 20, 2022 |
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2020
Château Petit Val (St. Émilion Grand Cru)
Medium-bodied, forward, soft and supple with a core of red pit fruits, espresso and cocoa in the nose and on the medium-bodied, round-textured, palate. Sweet, lush, soft and fruity with loads of juicy fruit on the mid-palate and in the finish, this will be delicious with just a year or two of age. Drink from 2023-2038. 1,121 Views Tasted Mar 21, 2023Dark in color, the nose with its espresso, flowers, plums and sweet cherries gets you ready for the soft, round, polished, lush core of black plums, blackberry and chocolate covered cherries. Sweet, lush, soft and fruity with loads of juicy fruit on the mid-palate and in the finish, this will be delicious with just a few years of age. 91-93 Pts 1,674 Views Tasted May 20, 2021 |
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2020
Château Petit Val Muse de Val (St. Émilion Grand Cru)
Cherry pipe tobacco, flowers and plum aromas create the nose. On the palate, the wine is sweet, soft, polished and fresh, with an open, elegantly styled, berry, espresso and cocoa filled mid-palate and finish. This is already quite delicious. Drink from 2023-2038. 1,043 Views Tasted Mar 21, 2023Bitter espresso and cocoa covered black cherries with vanilla bean, herbs, licorice and incense on the nose. The wine is lush, supple, soft and filled with sweet, ripe, lifted fruits from start to finish. You can age this for more development, or enjoy it for its exuberant fruit. 88-90 Pts 1,653 Views Tasted May 20, 2021 |
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2016
Château Petit Val (St. Émilion Grand Cru)
With a strong floral note, the wine is soft, polished, medium bodied and forward. The red fruits carry a distinctive olive edge in the finish. 2,009 Views Tasted Sep 21, 2019 |
