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Château Le Moulin

17 notes Sort by: Vintage - Name - Rating

2023
90
Black cherries, espresso, figs, and chocolate spring from the glass. Round, polished, and glossy, the fruity finish come along with creamy-textured, figs, cherries, and espresso. Drink from 2027-2038. 89-91 Pts.

Black cherries, espresso, figs, and chocolate spring from the glass. Round, polished, and glossy, the fruity finish come along with creamy-textured, figs, cherries, and espresso. Drink from 2027-2038. 89-91 Pts.

603 Views   Tasted
2022
90
Deeply colored, the first thing you notice is the smoke, toasted oak, espresso, chocolate, and plums. Round, and plush, with an oaky character to the fruit on the palate, the wine is supple, and long, but it needs the oak to become better integrated. Drink from 2026-2038. 89-91 Pts.

Deeply colored, the first thing you notice is the smoke, toasted oak, espresso, chocolate, and plums. Round, and plush, with an oaky character to the fruit on the palate, the wine is supple, and long, but it needs the oak to become better integrated. Drink from 2026-2038. 89-91 Pts.

1,941 Views   Tasted
2021
89
Dark in color, the wine shows off its espresso, flower, plum, licorice, coffee and chocolate cherry packed nose with little effort. Round, creamy, forward and fruity, this will be perfect to enjoy on release. Drink from 2023-2036. 88-90

Dark in color, the wine shows off its espresso, flower, plum, licorice, coffee and chocolate cherry packed nose with little effort. Round, creamy, forward and fruity, this will be perfect to enjoy on release. Drink from 2023-2036. 88-90

1,404 Views   Tasted
2020
90
Espresso, and smoke belie too much of an oak presence. Once past the oak, the wine is round and fleshy with ripe, rich, fleshy textures and a luscious, plummy, albeit oaky finish, the wine will offer pleasure on release. Drink from 2023-2038.

Espresso, and smoke belie too much of an oak presence. Once past the oak, the wine is round and fleshy with ripe, rich, fleshy textures and a luscious, plummy, albeit oaky finish, the wine will offer pleasure on release. Drink from 2023-2038.

833 Views   Tasted
With a strong oak presence, the wine is dark, round, fleshy and ripe, with layers of spicy, black cherries, espresso bean, chocolate, smoke and licorice. Give this 3-5 years for the oak to better integrate. 89-91 Pts

With a strong oak presence, the wine is dark, round, fleshy and ripe, with layers of spicy, black cherries, espresso bean, chocolate, smoke and licorice. Give this 3-5 years for the oak to better integrate. 89-91 Pts

1,678 Views   Tasted
2019
88
Dark in color, the wine is round, lush and obvious. The oak is quite strong here, almost overwhelming the ripe, red pit fruits. The richly textured wine leaves you with smoke, espresso, dark chocolate, spice and black cherries. Drink from 2022-2033.

Dark in color, the wine is round, lush and obvious. The oak is quite strong here, almost overwhelming the ripe, red pit fruits. The richly textured wine leaves you with smoke, espresso, dark chocolate, spice and black cherries. Drink from 2022-2033.

1,181 Views   Tasted
Deep in color, the wine is round, supple and forward with a dark red berry presence, chocolate, espresso and smoke. The wine is not for the oak averse. 88-90 Pts

Deep in color, the wine is round, supple and forward with a dark red berry presence, chocolate, espresso and smoke. The wine is not for the oak averse. 88-90 Pts

2,327 Views   Tasted
2018
90
Dark in color, the wine shows off its espresso, flower, plum, licorice and cherry nose with little effort. On the palate you find loads of round, lush, richly textured, deep red fruits, polished tannins and a strong touch of oak. Give it a few years in the cellar for the oak to better integrate.

Dark in color, the wine shows off its espresso, flower, plum, licorice and cherry nose with little effort. On the palate you find loads of round, lush, richly textured, deep red fruits, polished tannins and a strong touch of oak. Give it a few years in the cellar for the oak to better integrate.

939 Views   Tasted
With its citrus and floral character, you also find ripe, dark red fruits and espresso bean on the front and the back end. Medium bodied and soft in texture, you can drink this early in life. 87-89 Pts

With its citrus and floral character, you also find ripe, dark red fruits and espresso bean on the front and the back end. Medium bodied and soft in texture, you can drink this early in life. 87-89 Pts

3,522 Views   Tasted
2017
86
The nose, with its oak, earth and red frui,t is what stands out here. Medium bodied with roundness, this wine's basic nature will make it more appealing to those tasters who are not oak adverse.

The nose, with its oak, earth and red frui,t is what stands out here. Medium bodied with roundness, this wine's basic nature will make it more appealing to those tasters who are not oak adverse.

1,514 Views   Tasted
2016
88
Medium bodied, forward, simple, bright and oaky, this will be best in its youth.

Medium bodied, forward, simple, bright and oaky, this will be best in its youth.

1,277 Views   Tasted
Medium bodied, light in fruit, forward with a simple, red fruit character for early drinking.

Medium bodied, light in fruit, forward with a simple, red fruit character for early drinking.

1,760 Views   Tasted
2015
88
Oaky in the nose, this wine is round and polished and the fruit is ripe, but there is an overriding sensation of oak at this point that hopefully will better integrate with time. 87 - 89 Pts

Oaky in the nose, this wine is round and polished and the fruit is ripe, but there is an overriding sensation of oak at this point that hopefully will better integrate with time. 87 - 89 Pts

1,537 Views   Tasted
2014
87
The nose, with its oak, earth, spice and crimson berries, is the best juncture of this wine, as the close is wrought with oak, overpowering what could be a lovely and fleshy plum finish. 86-88 Pts

The nose, with its oak, earth, spice and crimson berries, is the best juncture of this wine, as the close is wrought with oak, overpowering what could be a lovely and fleshy plum finish. 86-88 Pts

1,524 Views   Tasted
2013
89
With oak, licorice, cocoa and cherry on the nose, the wine has medium body and round textures, finishing with a cherry liqueur note. 88-90 Pts

With oak, licorice, cocoa and cherry on the nose, the wine has medium body and round textures, finishing with a cherry liqueur note. 88-90 Pts

1,332 Views   Tasted
2012
88
Polished, plush and round, the wine serves up an oaky, sweet cherry and plum character that is already open.

Polished, plush and round, the wine serves up an oaky, sweet cherry and plum character that is already open.

3,865 Views   Tasted
With a floral, black raspberry, jammy, cocoa and coffee-scented nose, the wine is rich, fleshy, ripe and sweet. 89- 91 Pts

With a floral, black raspberry, jammy, cocoa and coffee-scented nose, the wine is rich, fleshy, ripe and sweet. 89- 91 Pts

4,086 Views   Tasted
2011
90
Deep in color with coffee, vanilla and black plum, supple textures and a plush black plum and coffee bean finish are found in this wine. 89-91 Pts

Deep in color with coffee, vanilla and black plum, supple textures and a plush black plum and coffee bean finish are found in this wine. 89-91 Pts

2,816 Views   Tasted
2010
90
Le Moulin opens with coffee, blackberry and plum scents. In the mouth, this mediuml bodied wine finishes with coffee and dark berries. 89-91 Pts

Le Moulin opens with coffee, blackberry and plum scents. In the mouth, this mediuml bodied wine finishes with coffee and dark berries. 89-91 Pts

4,144 Views   Tasted
2009
91
This ripe, modern styled Pomerol is filled with fresh plums, black cherry, vanilla, licorice and opulent, flashy textures. Drink it young, or let it age for a decade.

This ripe, modern styled Pomerol is filled with fresh plums, black cherry, vanilla, licorice and opulent, flashy textures. Drink it young, or let it age for a decade.

5,115 Views   Tasted
2008
88
Bright, crisp, fresh, red fruits, espresso, wet earth, cocoa and thyme show easily on the nose and round, lifted, red plum palate. This is ready to go.

Bright, crisp, fresh, red fruits, espresso, wet earth, cocoa and thyme show easily on the nose and round, lifted, red plum palate. This is ready to go.

1,635 Views   Tasted
2005
90
Plush, round and polished, the wine is medium/full bodied, with ample, dark, red berries, cocoa, licorice, smoke and truffle, on the nose and the palate.

Plush, round and polished, the wine is medium/full bodied, with ample, dark, red berries, cocoa, licorice, smoke and truffle, on the nose and the palate.

3,058 Views   Tasted