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Château La Croix de Pez

4 notes Sort by: Vintage - Name - Rating

2022
90
Chewy, vibrant fruits, ripe, round textures, and a finish packed with blackberries, currants, spice, and a touch of chalk are what you find here. You can enjoy this on release or age it for a few years. Drink from 2026-2037.

Chewy, vibrant fruits, ripe, round textures, and a finish packed with blackberries, currants, spice, and a touch of chalk are what you find here. You can enjoy this on release or age it for a few years. Drink from 2026-2037.

432 Views   Tasted
2021
85
Soft, bright, peppery, crisp red fruits in the nose and on the palate come with a sharp, leafy edge in the cranberry and red currant finish. Drink from 2024-2030.

Soft, bright, peppery, crisp red fruits in the nose and on the palate come with a sharp, leafy edge in the cranberry and red currant finish. Drink from 2024-2030.

627 Views   Tasted
Medium-bodied, round, soft and vinified to enjoy its polished red fruits on release, drink from 2023-2028. 85-87

Medium-bodied, round, soft and vinified to enjoy its polished red fruits on release, drink from 2023-2028. 85-87

1,412 Views   Tasted
2020
90
Earthy, medium-bodied, blackberry, currant and cocoa filled wine with an approachable style that will deliver a nice mouthful of sweet, red berries with a touch of citrus and hints of herbs in the finish. Drink from 2023-2035.

Earthy, medium-bodied, blackberry, currant and cocoa filled wine with an approachable style that will deliver a nice mouthful of sweet, red berries with a touch of citrus and hints of herbs in the finish. Drink from 2023-2035.

955 Views   Tasted
2019
89
Lighter styled, medium-bodied, soft, fresh, silky-textured, red cherry and kirsch oriented wine that shows a lot of purity and refinement, instead of power or concentration. Drink from 2022-2033.

Lighter styled, medium-bodied, soft, fresh, silky-textured, red cherry and kirsch oriented wine that shows a lot of purity and refinement, instead of power or concentration. Drink from 2022-2033.

2,377 Views   Tasted

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