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Château Clos Haut-Peyraguey
18 notes Sort by: Vintage - Name - Rating
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2023
Château Clos Haut-Peyraguey (Sauternes)
Caramel, brown sugar, roasted pineapples, vanilla, toasted orange peels, spice, candied oranges and apricots combine and make it happen in the nose, and palate. work together to create the attention seeking perfume. What's not to like? It is unctuous, spicy, racy, lush, ripe, and sweet On the palate, the wine is viscous, sweet, and intense. You find a wealth of honey-coated pineapples, apricots, mangos, marzipan, vanilla, and spice that are as creamy, and unctuous, as they are fresh, and vibrant. The wine blends 80% Semillon with 20% Sauvignon Blanc. Drink from 2028-2049. 94-96 Pts. 1,154 Views Tasted May 4, 2024 |
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2022
Château Clos Haut-Peyraguey (Sauternes)
Pineapples, mango, vanilla, orange blossom, spice, and apricots work together to create the attention seeking perfume. On the palate, the wine is viscous, sweet, and intense. You find a wealth of honey-coated pineapples, apricots, mangos, marzipan, vanilla, and spice that are as creamy, and unctuous, as they are fresh, and vibrant. The wine blends 80% Semillon with 20% Sauvignon Blanc. Drink from 2025-2047. 94-96 Pts. 1,736 Views Tasted May 8, 2023 |
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2021
Château Clos Haut-Peyraguey (Sauternes)
Honeysuckle, apricots, flowers and overripe pineapples are drenched with honey and vanilla, finishing with the amount of racy acidity to give everything lift and energy. Drink from 2023-2044. 92-94 2,125 Views Tasted May 20, 2022 |
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2020
Château Clos Haut-Peyraguey (Sauternes)
Yellow, and orange, candied-citrus filled wine with nuances of pineapple, and white peach coated with honey aromas get the wine off to a good start. Balanced between sweet, fresh, and racy, the finish is all about its sweet, yellow tropical fruits, and vanilla covered with honey, and roasted nuts. Drink from 2023-2040. 751 Views Tasted Mar 21, 2023Roasted pineapple, ginger, white peach, flowers and orange, all coated with honey aromas, start the wine off. The wine offers the right balance between sweet and fresh, finishing with vibrant, yellow tropical fruits and vanilla covered with honey and roasted nuts. You find that on the palate and in the sweet fresh finish. 91-93 Pts 1,357 Views Tasted May 20, 2021 |
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2019
Château Clos Haut-Peyraguey (Sauternes)
Honeysuckle, spice, white peach, flowers, spiced honey and vanilla nuances get you ready for the layers of fresh, sweet, honeyed tropical fruits, caramel, vanilla, apricot and touches of spice on the palate. The wine offers the perfect balance between its sweet, honeyed side and all the ripe, vanilla toned, honeyed fruit in the fresh palate. This is one of the best vintages of Clos Haut-Peyraguey I have ever tasted. Drink from 2023-2045. 1,894 Views Tasted Mar 29, 2022White peach, tropical fruits and honeysuckle with a nice vanilla accent create this sweet treat. The lift in the end makes it all work. 90-92 Pts 3,585 Views Tasted Jun 9, 2020 |
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2018
Château Clos Haut-Peyraguey (Sauternes)
A lighter, forward styled, sweet wine focusing on its Christmas spice, honeyed tangerine, mango and pineapple fruits on the nose and palate. I really like the nutty spice character with the cinnamon and orange sickle notes in the finish. 1,195 Views Tasted Mar 9, 2021Honey, sugary, summery tropical fruits and apricots are concentrated, but there is a slight lack of botrytis and freshness here. 1,846 Views Tasted Apr 19, 2019 |
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2017
Château Clos Haut-Peyraguey (Sauternes)
Sweet honeyed tropical fruit, vanilla and honeysuckle with a touch of candied citrus peel invites you get into the wine a little deeper. The acidity is there to liven up all the honeyed tropical fruits. 3,362 Views Tasted May 17, 2020Honey, banana, vanilla, apricots and – did I sense a Hawaiian fruit plate? A tropical bakery? Sweet ingenuity is all over the place here. The wine is voluminous with a clean lift in the energetic, apricot confection of a finish. 2,468 Views Tasted Apr 26, 2018 |
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2016
Château Clos Haut-Peyraguey (Sauternes)
Forward, fresh, and showing off its spicy, tropical fruit, apricot, orange and honey infused character with ease. 2,307 Views Tasted Feb 11, 2019Tropical fruits galore, with vanilla custard, honey and apricot. Medium/full bodied, with a juicy, over ripe, pineapple and honey accented finish. 1,835 Views Tasted Apr 29, 2017 |
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2015
Château Clos Haut-Peyraguey (Sauternes)
Honeyed tropical fruits with a lean to the pineapple and apricot side, this honeyed coated, vanilla tinged treat is rich, yet, fresh on the palate. 3,053 Views Tasted Mar 12, 2018Honeyed pineapple, papaya, mango, vanilla and apricot on the nose, the wine is sweet, rich, concentrated and powerful. There is a lot of sweet, fat honeyed fruit and botrytis in the mouth. This property has really kicked into high-gear since it was purchased by Bernard Magrez. 93 - 95 Pts 2,456 Views Tasted May 3, 2016 |
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2014
Château Clos Haut-Peyraguey (Sauternes)
Sweet, bright, fresh, lively, medium bodied Sauternes, that has enough lift to allow it to be paired with select savory dishes. The wine was made from a blend of 95% Semillon and 5% Sauvignon Blanc. 2,879 Views Tasted Feb 4, 2017 |
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2013
Château Clos Haut-Peyraguey (Sauternes)
Notes of honeyed apricot, ripe and overripe pineapples with assorted tropical fruits are found in the nose and the palate. There is a line of bracing acidity that keeps everything here alive, adding freshness and length. 2,936 Views Tasted Nov 15, 2017 |
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2011
Château Clos Haut-Peyraguey (Sauternes)
Apple and pears blend with the tropical tones and honeyed, floral notes in this medium bodied, fresh sweet treat. I've liked subsequent vintages better. Obviously on the young side, perhaps it can improve with time. 2,956 Views Tasted Sep 23, 2018 |
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2010
Château Clos Haut-Peyraguey (Sauternes)
Medium bodied, fresh, sweet and almost bright, the honeyed orange apricot, vanilla and spicy notes are starting to shine. 3,552 Views Tasted Jul 18, 2018 |
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2009
Château Clos Haut-Peyraguey (Sauternes)
I like the fruit, there is just not enough of it to go around. Medium bodied, with sweet, honeyed tropical fruits and vanilla, this is a nice wine, but it is not going to excite most seasoned Sauternes drinkers. 2,967 Views Tasted Dec 21, 2013 |
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2007
Château Clos Haut-Peyraguey (Sauternes)
Medium/full bodied with a fresh, honeyed, citrus peel, floral, orange, vanilla and apricot nose, the bright finish ends with sweet, fresh, nectarine, white peach and spicy, honeyed orange marmalade. 3,466 Views Tasted Nov 24, 2012 |
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2003
Château Clos Haut-Peyraguey (Sauternes)
Fresh, vibrant, medium bodied, open style of sweet, Bordeaux wine with bright, spicy, vanilla tinged, honeyed tropical fruits, candied orange and tangerine. 3,504 Views Tasted May 22, 2013 |
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2001
Château Clos Haut-Peyraguey (Sauternes)
Apricot, orange rind, pineapple and overripe white peaches with layers of honey, vanilla and nuts. Medium bodied and a fresh, honeyed, pineapple filled finish. This is not going to make old bones. I’d drink this over the next decade to enjoy its sweet, fresh, honeyed fruits. 4,617 Views Tasted May 24, 2012 |
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1990
Château Clos Haut-Peyraguey (Sauternes)
Getting long in the tooth at this stage of life, the wine is dropping its fruit and sweetness and developing more brunt sensations and orange characteristics. This requires consumption sooner than later. 2,460 Views Tasted Aug 8, 2013 |
